Zhida Sun

2.5k total citations
72 papers, 2.1k citations indexed

About

Zhida Sun is a scholar working on Biochemistry, Molecular Biology and Food Science. According to data from OpenAlex, Zhida Sun has authored 72 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Biochemistry, 24 papers in Molecular Biology and 23 papers in Food Science. Recurrent topics in Zhida Sun's work include Phytochemicals and Antioxidant Activities (25 papers), Chromatography in Natural Products (14 papers) and Proteins in Food Systems (9 papers). Zhida Sun is often cited by papers focused on Phytochemicals and Antioxidant Activities (25 papers), Chromatography in Natural Products (14 papers) and Proteins in Food Systems (9 papers). Zhida Sun collaborates with scholars based in China, United States and United Kingdom. Zhida Sun's co-authors include Bijun Xie, Shuyi Li, Yong Sui, Qian Wu, Yashu Chen, Juan Xiao, Kai Hu, Xiaopeng Li, Cuie Tang and Qianchun Deng and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Zhida Sun

70 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zhida Sun China 30 653 633 566 406 393 72 2.1k
Jin‐Yuarn Lin Taiwan 30 624 1.0× 678 1.1× 848 1.5× 784 1.9× 302 0.8× 68 2.7k
Tae Gyu Nam South Korea 28 451 0.7× 659 1.0× 665 1.2× 480 1.2× 284 0.7× 95 2.3k
Deng‐Jye Yang Taiwan 29 711 1.1× 689 1.1× 582 1.0× 518 1.3× 256 0.7× 63 2.3k
Grethe Iren A. Borge Norway 27 824 1.3× 530 0.8× 802 1.4× 704 1.7× 314 0.8× 52 2.3k
Josep Valls France 22 868 1.3× 657 1.0× 662 1.2× 763 1.9× 197 0.5× 71 2.2k
Marı́a José Oruña-Concha United Kingdom 28 808 1.2× 1.1k 1.8× 940 1.7× 672 1.7× 578 1.5× 59 3.2k
Mariana Monteiro Brazil 25 938 1.4× 911 1.4× 440 0.8× 628 1.5× 501 1.3× 66 2.8k
Lucy Sun Hwang Taiwan 28 652 1.0× 592 0.9× 626 1.1× 787 1.9× 278 0.7× 73 2.6k
Toshihiko Shoji Japan 23 1.1k 1.7× 478 0.8× 782 1.4× 422 1.0× 353 0.9× 54 2.3k

Countries citing papers authored by Zhida Sun

Since Specialization
Citations

This map shows the geographic impact of Zhida Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhida Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhida Sun more than expected).

Fields of papers citing papers by Zhida Sun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhida Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhida Sun. The network helps show where Zhida Sun may publish in the future.

Co-authorship network of co-authors of Zhida Sun

This figure shows the co-authorship network connecting the top 25 collaborators of Zhida Sun. A scholar is included among the top collaborators of Zhida Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhida Sun. Zhida Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Shan, David Julian McClements, Xiao Yu, et al.. (2025). A promising perspective to boost the utilizability of oil bodies: Moderate regulation and modification of interface. Comprehensive Reviews in Food Science and Food Safety. 24(3). e70145–e70145. 3 indexed citations
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Zhang, Shan, et al.. (2024). Carotenoids encapsulated in natural flaxseed oil body: Different colloidal interfaces induce their behavior and stability disparity. Food Hydrocolloids. 156. 110311–110311. 8 indexed citations
4.
Zhang, Ruifen, Xuchao Jia, Lihong Dong, et al.. (2024). In vitro human gut microbiota fermentation of litchi pulp polysaccharides as affected by Lactobacillus pre-treatment. Food Chemistry. 445. 138734–138734. 12 indexed citations
5.
Gao, Xiang, Sharon Pan, Zhida Sun, et al.. (2024). Distribution and activity rhythm of small Indian civet (<i>Viverricula indica</i>) in Fenghuang Hill and Qi’ao Island, Zhuhai, Guangdong. Biodiversity Science. 32(8). 24045–24045.
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Zhang, Shan, Yashu Chen, David Julian McClements, et al.. (2022). Composition, processing, and quality control of whole flaxseed products used to fortify foods. Comprehensive Reviews in Food Science and Food Safety. 22(1). 587–614. 27 indexed citations
8.
Ma, Qin, Lihong Dong, Xuchao Jia, et al.. (2022). Phenolic profiles and bioactivities of different milling fractions of rice bran from black rice. Food Chemistry. 378. 132035–132035. 42 indexed citations
9.
Li, Xiaopeng, Yong Sui, Bijun Xie, Zhida Sun, & Shuyi Li. (2021). Diabetes diminishes a typical metabolite of litchi pericarp oligomeric procyanidins (LPOPC) in urine mediated by imbalanced gut microbiota. Food & Function. 12(12). 5375–5386. 7 indexed citations
10.
Wang, Jingyi, et al.. (2020). Effect of ultrasound combined with ultraviolet treatment on microbial inactivation and quality properties of mango juice. Ultrasonics Sonochemistry. 64. 105000–105000. 77 indexed citations
11.
Wang, Jingyi, Bijun Xie, & Zhida Sun. (2020). Anion carboxymethylated β-glucan alleviates undesirable binding between procyanidins and β-galactosidase. Food Chemistry. 344. 128686–128686. 13 indexed citations
12.
Chen, Yashu, Ruojie Zhang, Bijun Xie, Zhida Sun, & David Julian McClements. (2019). Lotus seedpod proanthocyanidin-whey protein complexes: Impact on physical and chemical stability of β-carotene-nanoemulsions. Food Research International. 127. 108738–108738. 45 indexed citations
13.
Wang, Jingyi, et al.. (2019). Interaction between carboxymethyl pachyman and lotus seedpod oligomeric procyanidins with superior synergistic antibacterial activity. Carbohydrate Polymers. 212. 11–20. 33 indexed citations
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Li, Kun, Haiping Tang, Aijun Chen, et al.. (2015). Antisera preparation and epitope mapping of a recombinant protein comprising three peptide fragments of the cystic fibrosis transmembrane conductance regulator. Protein Expression and Purification. 114. 23–29. 3 indexed citations
17.
Wu, Qian, Hengye Chen, Shuyi Li, et al.. (2012). Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls. Food Chemistry. 138(2-3). 1493–1502. 65 indexed citations
18.
Zhang, Li, Jiqu Xu, Shuang Rong, et al.. (2009). The mixture of procyanidins extracted from the lotus seed pod and bilobalide ameliorates scopolamine-induced memory impairment in mice. Neuroscience Bulletin. 25(4). 203–208. 4 indexed citations
19.
Xu, Jiqu, Shuang Rong, Bijun Xie, et al.. (2009). Procyanidins extracted from the lotus seedpod ameliorate scopolamine‐induced memory impairment in mice. Phytotherapy Research. 23(12). 1742–1747. 29 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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