José A. Larrauri

5.1k citations
38 papers · 4.2k indexed · 2 hit papers · h-index 20
Topics
Phytochemicals and Antioxidant Activities (14 papers)Neural dynamics and brain function (7 papers)Neurotransmitter Receptor Influence on Behavior (7 papers)

In The Last Decade

José A. Larrauri

38 papers receiving 3.9k citations

Hit Papers

A procedure to measure the antiradical efficiency of poly...19972026200620161998199750010001.5k

Peers

José A. Larrauri
Comparison fields: 5 of 134
  • Biochemistry 2.1k
  • Food Science 1.7k
  • Plant Science 1.4k
  • Nutrition and Dietetics 631
  • Molecular Biology 555
Replace M. Dolores del Castillo with:
M. Dolores del Castillo Spain
Jin Dai United States
John F. Hammerstone United States
Wilhelmina Kalt Canada
Ana M. Troncoso Spain
Giovanni Caprioli Italy
M. Carmen García-Parrilla Spain
JoLynne D. Wightman United States
Adriano Mollica Italy
Münir Oktay Türkiye
José A. Larrauri relative to M. Dolores del Castillo Spain M. Dolores del Castillo's profile →
Citations per field
00.5×1.7×
M. Dolores del Castillo · 1×
Citations per year

Countries citing papers authored by José A. Larrauri

Since Specialization
Citations

This map shows the geographic impact of José A. Larrauri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by José A. Larrauri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites José A. Larrauri more than expected).

Fields of papers citing papers by José A. Larrauri

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by José A. Larrauri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by José A. Larrauri. The network helps show where José A. Larrauri may publish in the future.

Co-authorship network of co-authors of José A. Larrauri

This figure shows the co-authorship network connecting the top 25 collaborators of José A. Larrauri. A scholar is included among the top collaborators of José A. Larrauri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with José A. Larrauri. José A. Larrauri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 5
2 1
3 3
4 4
5 3
6 10
7 8
8 59
9 17
10 27
11 19
12 27
13 8
14 41
15 392
16 125
17
A procedure to measure the antiradical efficiency of polyphenolsbreakdown →
1678
18 162
19
Effect of Drying Temperature on the Stability of Polyphenols and Antioxidant Activity of Red Grape Pomace Peelsbreakdown →
622
20
Empleo de metodos combinados para la conservación de una mermelada concentrada obtenida a partir de residuos de fresas
1

About José A. Larrauri

José A. Larrauri is a scholar working on Biochemistry, Cognitive Neuroscience and Behavioral Neuroscience, having authored 38 papers that have together received 4.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (14 papers), Neural dynamics and brain function (7 papers) and Neurotransmitter Receptor Influence on Behavior (7 papers). The work is most often cited by research in Biochemistry (2.1k citations), Food Science (1.7k citations) and Forestry (190 citations). José A. Larrauri has collaborated with scholars based in Spain, United States and Switzerland. Frequent co-authors include Fulgêncio Saura-Calixto, Concepción Sánchez-­Moreno, Pilar Rupérez, Néstor A. Schmajuk, F. Saura Calixto, Isabel Goñi, Edward D. Levin, Laura Bravo, Alejandra García‐Alonso and L.G. De la Casa. Their work appears in journals such as Psychological Review, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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