Pedro Elez‐Martínez

5.7k total citations · 1 hit paper
74 papers, 4.0k citations indexed

About

Pedro Elez‐Martínez is a scholar working on Biotechnology, Biochemistry and Food Science. According to data from OpenAlex, Pedro Elez‐Martínez has authored 74 papers receiving a total of 4.0k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Biotechnology, 30 papers in Biochemistry and 24 papers in Food Science. Recurrent topics in Pedro Elez‐Martínez's work include Microbial Inactivation Methods (46 papers), Phytochemicals and Antioxidant Activities (27 papers) and Magnetic and Electromagnetic Effects (20 papers). Pedro Elez‐Martínez is often cited by papers focused on Microbial Inactivation Methods (46 papers), Phytochemicals and Antioxidant Activities (27 papers) and Magnetic and Electromagnetic Effects (20 papers). Pedro Elez‐Martínez collaborates with scholars based in Spain, United States and Mexico. Pedro Elez‐Martínez's co-authors include Olga Martı́n-Belloso, Robert Soliva‐Fortuny, María Janeth Rodríguez‐Roque, Concepción Sánchez-Moreno, Begoña de Ancos, M. Pilar Cano, María Alejandra Rojas‐Graü, Lucía Plaza, Albert Ibarz Ribas and Gloria López‐Gámez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Pedro Elez‐Martínez

74 papers receiving 3.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods

2017 292 citations Albert Ibarz Ribas, Olga Martı́n-Belloso et al. Critical Reviews in Food Science and Nutrition profile →

Peers

Countries citing papers authored by Pedro Elez‐Martínez

Since Specialization

Citations

This map shows the geographic impact of Pedro Elez‐Martínez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pedro Elez‐Martínez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pedro Elez‐Martínez more than expected).

Fields of papers citing papers by Pedro Elez‐Martínez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pedro Elez‐Martínez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pedro Elez‐Martínez. The network helps show where Pedro Elez‐Martínez may publish in the future.

Co-authorship network of co-authors of Pedro Elez‐Martínez

This figure shows the co-authorship network connecting the top 25 collaborators of Pedro Elez‐Martínez. A scholar is included among the top collaborators of Pedro Elez‐Martínez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pedro Elez‐Martínez. Pedro Elez‐Martínez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Pulsed electric fields technology enhances the functionality of orange by-products: A study on dietary fiber fractions and structure 2025 ·Innovative Food Science & Emerging Technologies ·(unknown), Robert Soliva‐Fortuny, Olga Martı́n-Belloso, Pedro Elez‐Martínez	1
2	Ultrasound and freeze-thaw modifications of cassava starch: Microstructure, functionality, and 3D printing potential 2024 ·Food Hydrocolloids ·Mohamed Tagrida, Saqib Gulzar, Olga Martı́n-Belloso, Pedro Elez‐Martínez, Robert Soliva‐Fortuny	8
3	Recent developments in the application of novel technologies for the modification of starch in light of 3D food printing 2023 ·Current Opinion in Food Science ·Saqib Gulzar, Joan Oñate Narciso, Pedro Elez‐Martínez, Olga Martı́n-Belloso, Robert Soliva‐Fortuny	20
4	Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies 2023 ·Foods ·(unknown), Gloria López‐Gámez, Olga Martı́n-Belloso, Pedro Elez‐Martínez, Robert Soliva‐Fortuny	10
5	Prebiotic potential of pectin and cello-oligosaccharides from apple bagasse and orange peel produced by high-pressure homogenization and enzymatic hydrolysis 2023 ·Food Chemistry ·(unknown), Pedro Elez‐Martínez, Robert Soliva‐Fortuny, (unknown)	18
6	Pulsed light of near‐infrared and visible light wavelengths induces the accumulation of carotenoids in tomato fruits during post‐treatment time 2022 ·Journal of Food Science ·(unknown), Gloria López‐Gámez, Olga Martı́n-Belloso, Pedro Elez‐Martínez, Robert Soliva‐Fortuny	9
7	Gastric and small intestinal lipid digestion kinetics as affected by the gradual addition of lipases and bile salts 2022 ·Food Bioscience ·S.H.E. Verkempinck, (unknown), M.R. Infantes-Garcia, María C. Naranjo, Robert Soliva‐Fortuny, Pedro Elez‐Martínez, Tara Grauwet	19
8	Pulsed electric field treatment strategies to increase bioaccessibility of phenolic and carotenoid compounds in oil-added carrot purees 2021 ·Food Chemistry ·Gloria López‐Gámez, Pedro Elez‐Martínez, Olga Martı́n-Belloso, Robert Soliva‐Fortuny	29
9	Greater bioavailability of xanthophylls compared to carotenes from orange juice (high-pressure processed, pulsed electric field treated, low-temperature pasteurised, and freshly squeezed) in a crossover study in healthy individuals 2021 ·Food Chemistry ·Begoña Olmedilla‐Alonso, Fernando Granado‐Lorencio, Begoña de Ancos, Concepción Sánchez-Moreno, Olga Martı́n-Belloso, I. Blanco, Carmen Herrero-Barbudo, Pedro Elez‐Martínez, Lucía Plaza, M. Pilar Cano	11
10	Induced accumulation of individual carotenoids and quality changes in tomato fruits treated with pulsed electric fields and stored at different post-treatments temperatures 2018 ·Postharvest Biology and Technology ·(unknown), Olga Martı́n-Belloso, Pedro Elez‐Martínez, Robert Soliva‐Fortuny	19
11	In Vitro Bioaccessibility of Colored Carotenoids in Tomato Derivatives as Affected by Ripeness Stage and the Addition of Different Types of Oil 2018 ·Journal of Food Science ·(unknown), Olga Martı́n-Belloso, Pedro Elez‐Martínez, Robert Soliva‐Fortuny	23
12	Enhancing hydroxycinnamic acids and flavan-3-ol contents by pulsed electric fields without affecting quality attributes of apple 2018 ·Food Research International ·Albert Ibarz Ribas, Olga Martı́n-Belloso, Robert Soliva‐Fortuny, Pedro Elez‐Martínez	31
13	Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes 2013 ·Food Chemistry ·Anna Vallverdú‐Queralt, Isabel Odriozola‐Serrano, Gemma Oms‐Oliu, Rosa M. Lamuela‐Raventós, Pedro Elez‐Martínez, Olga Martı́n-Belloso	53
14	Effects of Pulsed Electric Fields on Pathogenic Microorganisms of Major Concern in Fluid Foods: A Review 2008 ·Critical Reviews in Food Science and Nutrition ·Jonathan Mosqueda‐Melgar, Pedro Elez‐Martínez, Rosa M. Raybaudi‐Massilia, Olga Martı́n-Belloso	73
15	Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans 2005 ·International Journal of Food Sciences and Nutrition ·Concepción Sánchez-Moreno, M. Pilar Cano, Begoña de Ancos, Lucía Plaza, Begoña Olmedilla‐Alonso, Fernando Granado, Pedro Elez‐Martínez, Olga Martı́n-Belloso, Antonio Martín	24
16	Inactivation of Saccharomyces cerevisiae Suspended in Orange Juice Using High-Intensity Pulsed Electric Fields 2004 ·Journal of Food Protection ·Pedro Elez‐Martínez, (unknown), Robert Soliva‐Fortuny, Olga Martı́n-Belloso	44
17	Pulsed electric fields–processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans 2004 ·The Journal of Nutritional Biochemistry ·Concepción Sánchez-Moreno, M. Pilar Cano, Begoña de Ancos, Lucía Plaza, Begoña Olmedilla‐Alonso, Fernando Granado, Pedro Elez‐Martínez, Olga Martı́n-Belloso, Antonio Martı́n	51
18	Microbiological and biochemical stability of fresh-cut apples preserved by modified atmosphere packaging 2004 ·Innovative Food Science & Emerging Technologies ·Robert Soliva‐Fortuny, Pedro Elez‐Martínez, Olga Martı́n-Belloso	76
19	Evaluation of browning effect on avocado purée preserved by combined methods 2000 ·Innovative Food Science & Emerging Technologies ·(unknown), Pedro Elez‐Martínez, (unknown), Olga Martı́n-Belloso	87
20	Inhibition of tomato (Licopersicon esculentum Mill.) pectin methylesterase by pulsed electric fields 2000 ·Innovative Food Science & Emerging Technologies ·J. Ginér, Vicente Gimeno, (unknown), Pedro Elez‐Martínez, Gustavo V. Barbosa‐Cánovas, Olga Martı́n-Belloso	89

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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