Sonia C. Sgroppo
- Plant Science top 10%
- Food Science top 5%
- Biochemistry top 2%
- Biotechnology top 5%
- Biomaterials
- Co-authors
- Begoña de AncosM. Pilar CanoLucía PlazaConcepción Sánchez-MorenoNoemí ZaritzkyRobert Soliva‐FortunyOlga Martı́n-BellosoEsteban Gerbino
- Topics
- Postharvest Quality and Shelf Life Management (16 papers)Phytochemicals and Antioxidant Activities (13 papers)Food composition and properties (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFood Research International
In The Last Decade
Sonia C. Sgroppo
40 papers receiving 588 citations
Peers
Comparison fields: 5 of 72
- Plant Science 254
- Food Science 231
- Biochemistry 214
- Biotechnology 138
- Biomaterials 86
Countries citing papers authored by Sonia C. Sgroppo
This map shows the geographic impact of Sonia C. Sgroppo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sonia C. Sgroppo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sonia C. Sgroppo more than expected).
Fields of papers citing papers by Sonia C. Sgroppo
This network shows the impact of papers produced by Sonia C. Sgroppo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sonia C. Sgroppo. The network helps show where Sonia C. Sgroppo may publish in the future.
Co-authorship network of co-authors of Sonia C. Sgroppo
This figure shows the co-authorship network connecting the top 25 collaborators of Sonia C. Sgroppo. A scholar is included among the top collaborators of Sonia C. Sgroppo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sonia C. Sgroppo. Sonia C. Sgroppo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 5 | |
| 4 | 3 | |
| 5 | 28 | |
| 6 | 31 | |
| 7 | 1 | |
| 8 | 1 | |
| 9 | 2 | |
| 10 | 16 | |
| 11 | Changes in quality parameters, antioxidant compounds and enzymes of phenolic metabolism of hot water-treated organic ‘cherry’ peppers | 2 |
| 12 | Inactivation of Escherichia coli ATCC 25922 and Saccharomyces cerevisiae IMR-R-L 962 in grapefruit [Citrus paradisi (Macf.)] juice by UV-C light: changes in bioactive compounds and quality characteristics | 2 |
| 13 | 22 | |
| 14 | Application of multivariate statistical analysis to assess browning bsusceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations | 1 |
| 15 | 5 | |
| 16 | 1 | |
| 17 | 7 | |
| 18 | 7 | |
| 19 | 24 | |
| 20 | 2 |
About Sonia C. Sgroppo
Sonia C. Sgroppo is a scholar working on Biochemistry, Biotechnology and Food Science, having authored 41 papers that have together received 609 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (16 papers), Phytochemicals and Antioxidant Activities (13 papers) and Food composition and properties (5 papers). The work is most often cited by research in Biochemistry (214 citations), Biotechnology (138 citations) and Food Science (231 citations). Sonia C. Sgroppo has collaborated with scholars based in Argentina, Spain and Italy. Frequent co-authors include Begoña de Ancos, M. Pilar Cano, Lucía Plaza, Concepción Sánchez-Moreno, Noemí Zaritzky, Robert Soliva‐Fortuny, Olga Martı́n-Belloso, Esteban Gerbino, Andrea Gómez‐Zavaglia and María Isabel Fonseca. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.