M. Pilar Cano
Impact in
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Biotechnology top 0.1%
- Microbial Inactivation Methods
Papers in
- Biochemistry 58
- Phytochemicals and Antioxidant Activities 45
- Antioxidant Activity and Oxidative Stress 28
- Food Science 66
- Botanical Research and Applications 35
- Microencapsulation and Drying Processes 13
- Co-authors
- Begoña de AncosConcepción Sánchez-MorenoLucía PlazaPedro Elez‐MartínezOlga Martı́n-BellosoAndrea Gómez‐MaqueoJorge Welti‐ChanesEva González
- Journals
- Journal of Agricultural and Food Chemistry (19 papers)European Food Research and Technology (14 papers)Journal of the Science of Food and Agriculture (13 papers)Food Chemistry (12 papers)Foods (9 papers)
- Partner nations
- SpainMexicoUnited States
In The Last Decade
M. Pilar Cano
142 papers receiving 6.2k citations
Peers
Comparison fields: 5 of 132
- Biochemistry 2.8k
- Biotechnology 1.8k
- Food Science 2.7k
- Physiology 329
- Plant Science 2.5k
Countries citing papers authored by M. Pilar Cano
This map shows the geographic impact of M. Pilar Cano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Pilar Cano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Pilar Cano more than expected).
Fields of papers citing papers by M. Pilar Cano
This network shows the impact of papers produced by M. Pilar Cano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Pilar Cano. The network helps show where M. Pilar Cano may publish in the future.
Co-authors
The 25 scholars most cited alongside M. Pilar Cano, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 3 | |
| 3 | 2024 | 3 | |
| 4 | 2024 | 6 | |
| 5 | 2024 | 7 | |
| 6 | 2024 | 1 | |
| 7 | 2024 | 3 | |
| 8 | 2023 | 9 | |
| 9 | 2022 | 28 | |
| 10 | 2022 | 27 | |
| 11 | 2021 | 24 | |
| 12 | 2019 | 20 | |
| 13 | 2019 | 38 | |
| 14 | 2017 | 56 | |
| 15 | 2009 | 48 | |
| 16 | 2009 | 34 | |
| 17 | 2007 | 34 | |
| 18 | 2005 | 24 | |
| 19 | 2005 | 65 | |
| 20 | Depredación sobre las carragenofitas comerciales Kappaphycus alvarezii (Doty) Doty y K. striatum (Schmitz) Doty (Rhodophyta: Gigartinales) introducidas en Cuba | 1997 | 4 |
About M. Pilar Cano
M. Pilar Cano is a scholar working on Biochemistry, Food Science, Biotechnology, Animal Science and Zoology and Physiology, having authored 143 papers that have together received 6.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (45 papers), Postharvest Quality and Shelf Life Management (36 papers), Botanical Research and Applications (35 papers), Microbial Inactivation Methods (31 papers), Antioxidant Activity and Oxidative Stress (28 papers), Meat and Animal Product Quality (16 papers), Microencapsulation and Drying Processes (13 papers) and Bee Products Chemical Analysis (13 papers). The work is most often cited by research in Biochemistry (2.8k citations), Biotechnology (1.8k citations), Food Science (2.7k citations), Physiology (329 citations) and Plant Science (2.5k citations). M. Pilar Cano has collaborated with scholars based in Spain, Mexico and United States. Frequent co-authors include Begoña de Ancos, Concepción Sánchez-Moreno, Lucía Plaza, Pedro Elez‐Martínez, Olga Martı́n-Belloso, Andrea Gómez‐Maqueo, Jorge Welti‐Chanes, Eva González, Tomás García‐Cayuela and Alexander Hernández. Their work appears in journals such as Journal of Agricultural and Food Chemistry, European Food Research and Technology, Journal of the Science of Food and Agriculture, Food Chemistry and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.