Mette B. Let

1.4k citations
17 papers · 1.0k indexed · h-index 16

Mette B. Let

17 papers receiving 1.0k citations

Peers

Mette B. Let
Comparison fields: 5 of 76
  • Food Science 484
  • Organic Chemistry 354
  • Animal Science and Zoology 299
  • Nutrition and Dietetics 269
  • Biochemistry 233
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Citations per year

Countries citing papers authored by Mette B. Let

Since Specialization
Citations

This map shows the geographic impact of Mette B. Let's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mette B. Let with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mette B. Let more than expected).

Fields of papers citing papers by Mette B. Let

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mette B. Let. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mette B. Let. The network helps show where Mette B. Let may publish in the future.

Co-authorship network of co-authors of Mette B. Let

This figure shows the co-authorship network connecting the top 25 collaborators of Mette B. Let. A scholar is included among the top collaborators of Mette B. Let based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mette B. Let. Mette B. Let is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
#WorkIndexed citations
1 38
2 18
3 69
4 62
5 64
6 76
7 201
8 29
9
Preventing oxidation in milk enriched with omega-3 fatty acids
3
10 45
11 32
12 43
13 100
14 59
15 46
16 105
17 51

About Mette B. Let

Mette B. Let is a scholar working on Biochemistry, Animal Science and Zoology and Nutrition and Dietetics, having authored 17 papers that have together received 1.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (8 papers), Proteins in Food Systems (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). The work is most often cited by research in Biochemistry (233 citations), Animal Science and Zoology (299 citations) and Food Science (484 citations). Mette B. Let has collaborated with scholars based in Denmark, United States and Sweden. Frequent co-authors include Anne S. Meyer, Charlotte Jacobsen, Nina Skall Nielsen, Venkateshwarlu Gudipati, Ann‐Dorit Moltke Sørensen, E. N. Frankel, Anne‐Katrine Landbo, Caroline P. Baron, Dagmar Brüggemann and Xuebing Xu. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Journal of the Science of Food and Agriculture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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