Mette B. Let

1.4k total citations
17 papers, 1.0k citations indexed

About

Mette B. Let is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Organic Chemistry. According to data from OpenAlex, Mette B. Let has authored 17 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 8 papers in Nutrition and Dietetics and 6 papers in Organic Chemistry. Recurrent topics in Mette B. Let's work include Meat and Animal Product Quality (8 papers), Proteins in Food Systems (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Mette B. Let is often cited by papers focused on Meat and Animal Product Quality (8 papers), Proteins in Food Systems (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Mette B. Let collaborates with scholars based in Denmark, United States and Sweden. Mette B. Let's co-authors include Anne S. Meyer, Charlotte Jacobsen, Nina Skall Nielsen, Venkateshwarlu Gudipati, Ann‐Dorit Moltke Sørensen, E. N. Frankel, Anne‐Katrine Landbo, Caroline P. Baron, Dagmar Brüggemann and Xuebing Xu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Journal of the Science of Food and Agriculture.

In The Last Decade

Mette B. Let

17 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mette B. Let Denmark	16	484	354	299	269	233	17	1.0k
Thaddao Waraho United States	6	522 1.1×	329 0.9×	133 0.4×	126 0.5×	214 0.9×	7	899
Francisca Holgado Spain	19	576 1.2×	186 0.5×	133 0.4×	242 0.9×	122 0.5×	58	916
Dorota Derewiaka Poland	16	480 1.0×	158 0.4×	111 0.4×	181 0.7×	210 0.9×	55	1.0k
Yuanrong Jiang China	16	449 0.9×	179 0.5×	234 0.8×	332 1.2×	61 0.3×	50	985
Blanca Barriuso Spain	9	223 0.5×	176 0.5×	191 0.6×	120 0.4×	196 0.8×	11	706
Lirong Xu China	19	412 0.9×	414 1.2×	219 0.7×	231 0.9×	253 1.1×	46	1.2k
Longyuan Mei United States	8	335 0.7×	273 0.8×	224 0.7×	81 0.3×	176 0.8×	9	683
Onur Güneşer Türkiye	19	499 1.0×	86 0.2×	138 0.5×	167 0.6×	115 0.5×	52	837
Halil Vural Türkiye	17	470 1.0×	78 0.2×	421 1.4×	205 0.8×	179 0.8×	39	894
Maria Małecka Poland	15	419 0.9×	191 0.5×	82 0.3×	229 0.9×	490 2.1×	32	1.1k

Countries citing papers authored by Mette B. Let

Since Specialization

Citations

This map shows the geographic impact of Mette B. Let's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mette B. Let with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mette B. Let more than expected).

Fields of papers citing papers by Mette B. Let

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mette B. Let. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mette B. Let. The network helps show where Mette B. Let may publish in the future.

Co-authorship network of co-authors of Mette B. Let

This figure shows the co-authorship network connecting the top 25 collaborators of Mette B. Let. A scholar is included among the top collaborators of Mette B. Let based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mette B. Let. Mette B. Let is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Sørensen, Ann‐Dorit Moltke, Nina Skall Nielsen, Eric A. Decker, et al.. (2010). The Efficacy of Compounds with Different Polarities as Antioxidants in Emulsions with Omega‐3 Lipids. Journal of the American Oil Chemists Society. 88(4). 489–502. 38 indexed citations

Chen, Bilian, Zheng Guo, Mette B. Let, Bena‐Marie Lue, & Xuebing Xu. (2008). Preparation of CLA ascorbyl ester with improved volumetric productivity by an ionic liquid-based reaction system. Organic & Biomolecular Chemistry. 6(17). 3196–3196. 18 indexed citations

Let, Mette B., Charlotte Jacobsen, & Anne S. Meyer. (2007). Ascorbyl Palmitate, γ-Tocopherol, and EDTA Affect Lipid Oxidation in Fish Oil Enriched Salad Dressing Differently. Journal of Agricultural and Food Chemistry. 55(6). 2369–2375. 69 indexed citations

Let, Mette B., Charlotte Jacobsen, Ann‐Dorit Moltke Sørensen, & Anne S. Meyer. (2007). Homogenization Conditions Affect the Oxidative Stability of Fish Oil Enriched Milk Emulsions: Lipid Oxidation. Journal of Agricultural and Food Chemistry. 55(5). 1773–1780. 62 indexed citations

Sørensen, Ann‐Dorit Moltke, et al.. (2007). Homogenization Conditions Affect the Oxidative Stability of Fish Oil Enriched Milk Emulsions: Oxidation Linked to Changes in Protein Composition at the Oil−Water Interface. Journal of Agricultural and Food Chemistry. 55(5). 1781–1789. 64 indexed citations

Let, Mette B., Charlotte Jacobsen, & Anne S. Meyer. (2007). Lipid Oxidation in Milk, Yoghurt, and Salad Dressing Enriched with Neat Fish Oil or Pre-Emulsified Fish Oil. Journal of Agricultural and Food Chemistry. 55(19). 7802–7809. 76 indexed citations

Jacobsen, Charlotte, Mette B. Let, Nina Skall Nielsen, & Anne S. Meyer. (2007). Antioxidant strategies for preventing oxidative flavour deterioration of foods enriched with n-3 polyunsaturated lipids: a comparative evaluation. Trends in Food Science & Technology. 19(2). 76–93. 201 indexed citations

Landbo, Anne‐Katrine, Manuel Pinelo, Anders F. Vikbjerg, Mette B. Let, & Anne S. Meyer. (2006). Protease-Assisted Clarification of Black Currant Juice: Synergy with Other Clarifying Agents and Effects on the Phenol Content. Journal of Agricultural and Food Chemistry. 54(18). 6554–6563. 29 indexed citations

Let, Mette B., Charlotte Jacobsen, & Anne S. Meyer. (2006). Preventing oxidation in milk enriched with omega-3 fatty acids. 18(4). 77–81. 3 indexed citations

10.

Let, Mette B., et al.. (2005). Protection against Oxidation of Fish-Oil-Enriched Milk Emulsions through Addition of Rapeseed Oil or Antioxidants. Journal of Agricultural and Food Chemistry. 53(13). 5429–5437. 45 indexed citations

11.

Harder, Hermann, Inge Tetens, Mette B. Let, & Anne S. Meyer. (2004). Rye bran bread intake elevates urinary excretion of ferulic acid in humans, but does not affect the susceptibility of LDL to oxidation ex vivo. European Journal of Nutrition. 43(4). 230–6. 32 indexed citations

12.

Let, Mette B., Charlotte Jacobsen, & Anne S. Meyer. (2004). Effects of fish oil type, lipid antioxidants and presence of rapeseed oil on oxidative flavour stability of fish oil enriched milk. European Journal of Lipid Science and Technology. 106(3). 170–182. 43 indexed citations

13.

Gudipati, Venkateshwarlu, Mette B. Let, Anne S. Meyer, & Charlotte Jacobsen. (2004). Modeling the Sensory Impact of Defined Combinations of Volatile Lipid Oxidation Products on Fishy and Metallic Off-Flavors. Journal of Agricultural and Food Chemistry. 52(6). 1635–1641. 100 indexed citations

14.

Let, Mette B., Charlotte Jacobsen, & Anne S. Meyer. (2004). Sensory stability and oxidation of fish oil enriched milk is affected by milk storage temperature and oil quality. International Dairy Journal. 15(2). 173–182. 59 indexed citations

15.

Gonçalves, Berta, Anne‐Katrine Landbo, Mette B. Let, et al.. (2004). Storage affects the phenolic profiles and antioxidant activities of cherries (Prunus avium L) on human low‐density lipoproteins. Journal of the Science of Food and Agriculture. 84(9). 1013–1020. 46 indexed citations

16.

Gudipati, Venkateshwarlu, Mette B. Let, Anne S. Meyer, & Charlotte Jacobsen. (2004). Chemical and Olfactometric Characterization of Volatile Flavor Compounds in a Fish Oil Enriched Milk Emulsion. Journal of Agricultural and Food Chemistry. 52(2). 311–317. 105 indexed citations

17.

Let, Mette B., Charlotte Jacobsen, E. N. Frankel, & Anne S. Meyer. (2003). Oxidative flavour deterioration of fish oil enriched milk. European Journal of Lipid Science and Technology. 105(9). 518–528. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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