Hamed Safafar

1.0k total citations
23 papers, 763 citations indexed

About

Hamed Safafar is a scholar working on Renewable Energy, Sustainability and the Environment, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Hamed Safafar has authored 23 papers receiving a total of 763 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Renewable Energy, Sustainability and the Environment, 6 papers in Organic Chemistry and 5 papers in Molecular Biology. Recurrent topics in Hamed Safafar's work include Algal biology and biofuel production (8 papers), Edible Oils Quality and Analysis (5 papers) and Spectroscopy and Chemometric Analyses (3 papers). Hamed Safafar is often cited by papers focused on Algal biology and biofuel production (8 papers), Edible Oils Quality and Analysis (5 papers) and Spectroscopy and Chemometric Analyses (3 papers). Hamed Safafar collaborates with scholars based in Denmark, Iran and Slovakia. Hamed Safafar's co-authors include Charlotte Jacobsen, Per Møller, Jonathan Van Wagenen, Susan Løvstad Holdt, Ann‐Dorit Moltke Sørensen, Víctor M. Candelario, Vittorio Boffa, Mads Koustrup Jørgensen, Gonçalo Silva Marinho and Hamid Ezzatpanah and has published in prestigious journals such as Food Chemistry, Chemical Engineering Journal and Marine Drugs.

In The Last Decade

Hamed Safafar

22 papers receiving 742 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hamed Safafar Denmark 12 442 193 124 89 76 23 763
Meltem Conk Dalay Türkiye 17 700 1.6× 188 1.0× 221 1.8× 86 1.0× 103 1.4× 49 1.2k
Caroline Costa Moraes Brazil 20 467 1.1× 110 0.6× 282 2.3× 101 1.1× 93 1.2× 47 1.0k
Ainoa Morillas‐España Spain 17 707 1.6× 115 0.6× 125 1.0× 102 1.1× 48 0.6× 36 921
Vidyashankar Srivatsan India 11 344 0.8× 63 0.3× 125 1.0× 110 1.2× 55 0.7× 26 632
Jeeraporn Pekkoh Thailand 18 464 1.0× 192 1.0× 240 1.9× 148 1.7× 41 0.5× 78 998
Ana Sánchez‐Zurano Spain 21 907 2.1× 110 0.6× 129 1.0× 114 1.3× 46 0.6× 43 1.2k
R. Rengasamy India 16 551 1.2× 259 1.3× 300 2.4× 114 1.3× 120 1.6× 43 1.1k
Chayakorn Pumas Thailand 18 489 1.1× 161 0.8× 236 1.9× 138 1.6× 38 0.5× 60 914
Michael Ross United Kingdom 8 520 1.2× 116 0.6× 158 1.3× 82 0.9× 81 1.1× 13 715
Bruna da Silva Vaz Brazil 12 687 1.6× 150 0.8× 195 1.6× 155 1.7× 30 0.4× 22 948

Countries citing papers authored by Hamed Safafar

Since Specialization
Citations

This map shows the geographic impact of Hamed Safafar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hamed Safafar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hamed Safafar more than expected).

Fields of papers citing papers by Hamed Safafar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hamed Safafar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hamed Safafar. The network helps show where Hamed Safafar may publish in the future.

Co-authorship network of co-authors of Hamed Safafar

This figure shows the co-authorship network connecting the top 25 collaborators of Hamed Safafar. A scholar is included among the top collaborators of Hamed Safafar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hamed Safafar. Hamed Safafar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Candelario, Víctor M., et al.. (2021). A roadmap for the development and applications of silicon carbide membranes for liquid filtration: Recent advancements, challenges, and perspectives. Chemical Engineering Journal. 414. 128826–128826. 84 indexed citations
2.
Safafar, Hamed, et al.. (2019). Recovery of microalgal biomass and metabolites from homogenized, swirl flash-dried microalgae. Journal of Applied Phycology. 31(4). 2355–2363. 12 indexed citations
3.
Safafar, Hamed, et al.. (2019). Two‐Step Direct Transesterification as a Rapid Method for the Analysis of Fatty Acids in Microalgae Biomass. European Journal of Lipid Science and Technology. 121(5). 14 indexed citations
4.
Safafar, Hamed, et al.. (2017). Biomass composition of Arthrospira platensis during cultivation on industrial process water and harvesting. Journal of Applied Phycology. 30(2). 943–954. 34 indexed citations
5.
Safafar, Hamed. (2017). Micro -algae biomass as an alternative resource for fishmeal and fish oil in the production of fish feed. 3 indexed citations
6.
Safafar, Hamed, et al.. (2017). Storage Conditions Affect Oxidative Stability and Nutritional Composition of Freeze‐Dried Nannochloropsis salina. European Journal of Lipid Science and Technology. 119(12). 14 indexed citations
7.
Safafar, Hamed, et al.. (2016). High-EPA Biomass from Nannochloropsis salina Cultivated in a Flat-Panel Photo-Bioreactor on a Process Water-Enriched Growth Medium. Marine Drugs. 14(8). 144–144. 49 indexed citations
8.
Safafar, Hamed, et al.. (2016). Enhancement of Protein and Pigment Content in Two Chlorella Species Cultivated on Industrial Process Water. Journal of Marine Science and Engineering. 4(4). 84–84. 88 indexed citations
9.
Sørensen, Ann‐Dorit Moltke, et al.. (2016). Seasonal variations of antioxidants in the brown seaweed Saccharina latissima. 1 indexed citations
10.
Safafar, Hamed, et al.. (2015). Antioxidative low molecular weight compounds in marinated herring (Clupea harengus) salt brine. Food Chemistry. 194. 1164–1171. 17 indexed citations
11.
Safafar, Hamed, Per Møller, Susan Løvstad Holdt, & Charlotte Jacobsen. (2015). Microalgal bioremediation of nutrients in wastewater and production of food/feed ingredients. 2 indexed citations
12.
Safafar, Hamed, Jonathan Van Wagenen, Per Møller, & Charlotte Jacobsen. (2015). Carotenoids, Phenolic Compounds and Tocopherols Contribute to the Antioxidative Properties of Some Microalgae Species Grown on Industrial Wastewater. Marine Drugs. 13(12). 7339–7356. 328 indexed citations
13.
Hamedi, Mohsen, et al.. (2014). PHYSICAL AND CHEMICAL PROPERTIES OF OLIVE OIL EXTRACTED FROM OLIVE CULTIVARS GROWN IN SHIRAZ AND KAZEROON. Iranian Journal of Nutrition Sciences and Food Technology. 9(1). 121–130. 1 indexed citations
14.
Ezzatpanah, Hamid, et al.. (2013). The effect of refining process on the conjugated dienes in soybean oil.. Journal of Agricultural Science and Technology. 15(6). 1185–1193. 21 indexed citations
15.
Sahari, Mohammad Ali, et al.. (2013). Effect of the Processing Steps on Compositions of Table Olive since Harvesting Time to Pasteurization. Recent Patents on Food Nutrition & Agriculture. 5(2). 154–165. 2 indexed citations
16.
Mohammadi, Zahra, Yahya Maghsoudlou, Hamed Safafar, & Alireza Sadeghi Mahoonak. (2012). Physicochemical Properties and Stability of Oil Extracted from Three Canola Cultivars Grown in Golestan Province of Iran. Journal of Agricultural Science and Technology. 14(3). 577–586. 6 indexed citations
17.
Safafar, Hamed, et al.. (2010). Evaluation of Adding Canola Meal to Diet on Growth Performance of Male Wistar Rats. Journal of Animal and Veterinary Advances. 9(6). 1073–1076. 2 indexed citations
18.
Piravi‐Vanak, Zahra, et al.. (2009). Evaluation of Authenticity of Iranian Olive Oil by Fatty Acid and Triacylglycerol Profiles. Journal of the American Oil Chemists Society. 86(9). 827–833. 24 indexed citations
19.
Safafar, Hamed, et al.. (2007). A Comparison of Commercial Nickel Catalysts Effects on Hydrogenation of Soybean Oil. World Applied Sciences Journal. 2(6). 621–626. 3 indexed citations
20.
Safafar, Hamed, et al.. (2004). A SURVEY OF MATHEMATICAL RELATION BETWEEN DEPENDENT VARIABLES (IP, PX) AND EFFECTING VARIABLES ON THEM IN DIFFERENT MIXTURES OF CANOLA AND COTTON SEED OILS. 1(2). 0–0.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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