Radhakrishna Shetty

573 total citations
25 papers, 429 citations indexed

About

Radhakrishna Shetty is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Radhakrishna Shetty has authored 25 papers receiving a total of 429 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 8 papers in Nutrition and Dietetics and 7 papers in Plant Science. Recurrent topics in Radhakrishna Shetty's work include Probiotics and Fermented Foods (6 papers), Food composition and properties (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Radhakrishna Shetty is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Food composition and properties (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Radhakrishna Shetty collaborates with scholars based in Denmark, India and Australia. Radhakrishna Shetty's co-authors include Hans Jørgen Lyngs Jørgensen, Birgit Jensen, Nandini P. Shetty, Claus Heiner Bang‐Berthelsen, Jens Due Jensen, Xavier Fretté, Lars Porskjær Christensen, Mari‐Anne Newman, Michael Hansen and Timothy John Hobley and has published in prestigious journals such as PLANT PHYSIOLOGY, Bioresource Technology and International Journal of Food Microbiology.

In The Last Decade

Radhakrishna Shetty

24 papers receiving 412 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Radhakrishna Shetty Denmark 10 247 123 76 72 44 25 429
Tonapha Pusadee Thailand 14 406 1.6× 60 0.5× 41 0.5× 59 0.8× 16 0.4× 39 534
J. Tyburski Poland 11 244 1.0× 57 0.5× 34 0.4× 47 0.7× 17 0.4× 47 340
Xueying Tian China 10 189 0.8× 91 0.7× 24 0.3× 119 1.7× 5 0.1× 12 427
Zhaomiao Lin China 16 529 2.1× 104 0.8× 245 3.2× 116 1.6× 3 0.1× 22 685
Xinyu Chen China 11 263 1.1× 54 0.4× 59 0.8× 66 0.9× 4 0.1× 35 365
Siyu Hou China 8 324 1.3× 45 0.4× 41 0.5× 129 1.8× 6 0.1× 28 429
Kanenori Takata Japan 16 499 2.0× 144 1.2× 297 3.9× 54 0.8× 3 0.1× 63 689
D. Gnakri Ivory Coast 8 133 0.5× 135 1.1× 67 0.9× 53 0.7× 6 0.1× 30 311
Qianqian Li China 11 457 1.9× 41 0.3× 15 0.2× 173 2.4× 7 0.2× 25 541
Muhammad Haroon China 12 346 1.4× 119 1.0× 25 0.3× 95 1.3× 3 0.1× 31 468

Countries citing papers authored by Radhakrishna Shetty

Since Specialization
Citations

This map shows the geographic impact of Radhakrishna Shetty's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Radhakrishna Shetty with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Radhakrishna Shetty more than expected).

Fields of papers citing papers by Radhakrishna Shetty

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Radhakrishna Shetty. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Radhakrishna Shetty. The network helps show where Radhakrishna Shetty may publish in the future.

Co-authorship network of co-authors of Radhakrishna Shetty

This figure shows the co-authorship network connecting the top 25 collaborators of Radhakrishna Shetty. A scholar is included among the top collaborators of Radhakrishna Shetty based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Radhakrishna Shetty. Radhakrishna Shetty is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shetty, Radhakrishna, et al.. (2025). Isolation and characterisation of the biological traits of millet-derived lactic acid bacteria. International Journal of Food Science & Technology. 60(1). 1 indexed citations
2.
Bang‐Berthelsen, Claus Heiner, et al.. (2025). Millets: Journey from an Ancient Crop to Sustainable and Healthy Food. Foods. 14(10). 1733–1733. 2 indexed citations
3.
Shetty, Radhakrishna, et al.. (2024). Using pre-fermented sugar beet pulp as a growth medium to produce Pleurotus ostreatus mycelium for meat alternatives. International Journal of Food Microbiology. 425. 110872–110872. 3 indexed citations
4.
Shetty, Radhakrishna, et al.. (2024). Synergistic effects of vitamin C mitigates sodium fluoride-induced dental fluorosis and allergic immune responses in mice. Food and Chemical Toxicology. 196. 115164–115164.
5.
6.
Kaas, Rolf Sommer, et al.. (2023). Exploring the Inhibitory Activity of Selected Lactic Acid Bacteria against Bread Rope Spoilage Agents. Fermentation. 9(3). 290–290. 13 indexed citations
7.
Shetty, Radhakrishna, et al.. (2023). Role of mesenchymal stem cells and short chain fatty acids in allergy: A prophylactic therapy for future. Immunology Letters. 260. 1–10. 4 indexed citations
8.
Shetty, Radhakrishna, et al.. (2023). Utilization of plant derived lactic acid bacteria for efficient bioconversion of brewers' spent grain into acetoin. International Journal of Food Microbiology. 406. 110400–110400. 8 indexed citations
9.
Shetty, Radhakrishna, et al.. (2023). Fermentation of brewer's spent grain liquids to increase shelf life and give an organic acid enhanced ingredient.. LWT. 182. 114911–114911. 7 indexed citations
10.
11.
Shetty, Radhakrishna, et al.. (2022). Development of a novel lactic acid bacteria starter culture approach: From insect microbiome to plant-based fermentations. LWT. 167. 113797–113797. 25 indexed citations
12.
Shetty, Radhakrishna, et al.. (2022). Bringing plant-based Cli-meat closer to original meat experience: insights in flavor. Future Foods. 5. 100138–100138. 28 indexed citations
13.
Shetty, Radhakrishna, Birgit Jensen, Dale A Shelton, et al.. (2021). Site‐specific, silicon‐induced structural and molecular defence responses against powdery mildew infection in roses. Pest Management Science. 77(10). 4545–4554. 7 indexed citations
14.
Shetty, Radhakrishna, Helena Pastell, Charlotte Jacobsen, et al.. (2019). Processing of brewing by-products to give food ingredient streams. European Food Research and Technology. 245(3). 545–558. 12 indexed citations
15.
Shetty, Radhakrishna, Flemming Jessen, Per Hägglund, et al.. (2017). Discovery, cloning and characterisation of proline specific prolyl endopeptidase, a gluten degrading thermo-stable enzyme from Sphaerobacter thermophiles. Enzyme and Microbial Technology. 107. 57–63. 26 indexed citations
16.
Shetty, Radhakrishna, et al.. (2017). Effects of added enzymes on sorted, unsorted and sorted-out barley: A model study on realtime viscosity and process potentials using rapid visco analyser. Journal of Cereal Science. 77. 141–146. 1 indexed citations
17.
Zhuang, Shiwen, et al.. (2016). Brewing with 100 % unmalted grains: barley, wheat, oat and rye. European Food Research and Technology. 243(3). 447–454. 32 indexed citations
18.
Shetty, Radhakrishna, et al.. (2011). Silicon induced resistance against powdery mildew of roses caused by Podosphaera pannosa. Plant Pathology. 61(1). 120–131. 77 indexed citations
19.
Shetty, Radhakrishna, et al.. (2000). Response of sesame varieties to fertilizer and population levels in paddy lands of Tungabhadra Project area during summer.. Journal of Farm Sciences. 13(1). 138–140. 3 indexed citations
20.
Shetty, Radhakrishna, et al.. (2000). Nutrient content and upake by sesame varieties as influenced by fertilizer and population levels under summer irrigated conditions.. Journal of Farm Sciences. 13(1). 141–143. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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