Simon Gregersen Echers

804 citations
32 papers · 530 · h-index 13

Impact in

Papers in

Simon Gregersen Echers

31 papers receiving 527 citations

Peers

Simon Gregersen Echers
Comparison fields: 5 of 63
  • Food Science 258
  • Animal Science and Zoology 136
  • Aquatic Science 76
  • Molecular Biology 341
  • Biotechnology 35
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Citations per year

Countries citing papers authored by Simon Gregersen Echers

Since Specialization
Citations

This map shows the geographic impact of Simon Gregersen Echers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simon Gregersen Echers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simon Gregersen Echers more than expected).

Fields of papers citing papers by Simon Gregersen Echers

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Simon Gregersen Echers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simon Gregersen Echers. The network helps show where Simon Gregersen Echers may publish in the future.

Co-authors

The 25 scholars most cited alongside Simon Gregersen Echers, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Simon Gregersen Echers Line = papers co-authored together Simon Gregersen Echers links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.

#Work
1 202064
2 202260
3 201960
4 202154
5 202043
6 202136
7 202124
8 202224
9 202018
10 202318
11 202315
12 202312
13 202312
14 202212
15 20229
16 20168
17 20248
18 20238
19 20257
20 20237

About Simon Gregersen Echers

Simon Gregersen Echers is a scholar working on Molecular Biology, Food Science, Animal Science and Zoology, Spectroscopy and Aquatic Science, having authored 32 papers that have together received 530 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (19 papers), Proteins in Food Systems (12 papers), Meat and Animal Product Quality (11 papers), Advanced Proteomics Techniques and Applications (6 papers), Food Chemistry and Fat Analysis (4 papers), Mass Spectrometry Techniques and Applications (4 papers), Insect Utilization and Effects (3 papers) and Food composition and properties (3 papers). The work is most often cited by research in Food Science (258 citations), Animal Science and Zoology (136 citations), Aquatic Science (76 citations), Molecular Biology (341 citations) and Biotechnology (35 citations). Simon Gregersen Echers has collaborated with scholars based in Denmark, Spain and Norway. Frequent co-authors include Charlotte Jacobsen, Michael T. Overgaard, Egon Bech Hansen, Pedro J. García‐Moreno, Paolo Marcatili, Tobias Hegelund Olsen, Betül Yeşiltaş, Ann‐Dorit Moltke Sørensen, Mogens L. Andersen and Ali Jafarpour. Their work appears in journals such as Food Chemistry, Future Foods, Food Hydrocolloids, Antioxidants and Scientific Reports.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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