Ali Jafarpour

978 total citations
38 papers, 758 citations indexed

About

Ali Jafarpour is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Ali Jafarpour has authored 38 papers receiving a total of 758 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Animal Science and Zoology, 13 papers in Molecular Biology and 13 papers in Food Science. Recurrent topics in Ali Jafarpour's work include Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Aquaculture Nutrition and Growth (12 papers). Ali Jafarpour is often cited by papers focused on Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Aquaculture Nutrition and Growth (12 papers). Ali Jafarpour collaborates with scholars based in Iran, Denmark and Australia. Ali Jafarpour's co-authors include Mehdi Abdollahi, Ingrid Undeland, Masoud Rezaei, Farid Firouzbakhsh, Seid Mahdi Jafari, Danial Dehnad, Charlotte Jacobsen, Simon Gregersen Echers, Reza Akrami and Ann‐Dorit Moltke Sørensen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Ali Jafarpour

36 papers receiving 736 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ali Jafarpour Iran 15 289 275 273 252 153 38 758
Yun‐Fang Qian China 15 329 1.1× 178 0.6× 323 1.2× 106 0.4× 71 0.5× 42 691
Sheng‐Ping Yang China 14 241 0.8× 143 0.5× 247 0.9× 77 0.3× 63 0.4× 43 541
Irene Chouliara Greece 10 723 2.5× 395 1.4× 297 1.1× 186 0.7× 64 0.4× 10 929
Jianfeng Lu China 15 263 0.9× 185 0.7× 283 1.0× 132 0.5× 27 0.2× 39 650
Honggang Tang China 14 156 0.5× 337 1.2× 324 1.2× 158 0.6× 103 0.7× 33 750
Quanyou Guo China 13 281 1.0× 241 0.9× 195 0.7× 79 0.3× 43 0.3× 48 570
Bert Noseda Belgium 14 235 0.8× 164 0.6× 200 0.7× 48 0.2× 61 0.4× 17 648
Ranendra K. Majumdar India 15 326 1.1× 306 1.1× 269 1.0× 133 0.5× 27 0.2× 56 670
Arranee Chotiko United States 17 100 0.3× 360 1.3× 111 0.4× 103 0.4× 81 0.5× 25 662

Countries citing papers authored by Ali Jafarpour

Since Specialization
Citations

This map shows the geographic impact of Ali Jafarpour's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Jafarpour with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Jafarpour more than expected).

Fields of papers citing papers by Ali Jafarpour

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ali Jafarpour. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Jafarpour. The network helps show where Ali Jafarpour may publish in the future.

Co-authorship network of co-authors of Ali Jafarpour

This figure shows the co-authorship network connecting the top 25 collaborators of Ali Jafarpour. A scholar is included among the top collaborators of Ali Jafarpour based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Jafarpour. Ali Jafarpour is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jafarpour, Ali, Federico Casanova, Lucas Sales Queiroz, et al.. (2025). Influence of Supercritical Fluid Extraction Process on Techno-Functionality of Enzymatically Derived Peptides from Filter-Pressed Shrimp Waste. Marine Drugs. 23(3). 122–122. 3 indexed citations
2.
Jafarpour, Ali, Lucas Sales Queiroz, Federico Casanova, et al.. (2024). Biochemical and physicochemical properties of shrimp (Pandalus borealis) compounds after compact filter press process. 4(3). 135–147.
3.
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Yeşiltaş, Betül, Pedro J. García‐Moreno, F. Javier Espejo-Carpio, et al.. (2023). Bioinformatically predicted emulsifying peptides and potato protein hydrolysate improves the oxidative stability of microencapsulated fish oil. SHILAP Revista de lepidopterología. 3. 100441–100441. 7 indexed citations
5.
Nikooyeh, Bahareh‎, et al.. (2023). Added γ-oryzanol boosted anti-inflammatory effects of canola oil in adult subjects with type 2 diabetes: a randomized controlled clinical trial. European Journal of Nutrition. 63(2). 425–433. 2 indexed citations
6.
Soltani, Saber, Milad Zandi, Ali Jafarpour, et al.. (2021). Bacterial coinfection among coronavirus disease 2019 patient groups: an updated systematic review and meta-analysis. New Microbes and New Infections. 43. 100910–100910. 22 indexed citations
7.
Subaşı, Büşra Gültekin, et al.. (2021). Influence of non-thermal microwave radiation on emulsifying properties of sunflower protein. Food Chemistry. 372. 131275–131275. 28 indexed citations
8.
9.
Jafarpour, Ali, Simon Gregersen Echers, Paolo Marcatili, et al.. (2020). Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk In Vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction. Marine Drugs. 18(12). 599–599. 18 indexed citations
10.
Jeddi, Sajad, et al.. (2018). Evaluation of Color and Tissue of Rainbow Trout Fillet by Chitosan Edible Coating Incorporated with Marjoram Essential Oil during Refrigerated Storage. 7(1). 33–39. 1 indexed citations
11.
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Abdollahi, Mehdi, Masoud Rezaei, Ali Jafarpour, & Ingrid Undeland. (2017). Sequential extraction of gel-forming proteins, collagen and collagen hydrolysate from gutted silver carp (Hypophthalmichthys molitrix), a biorefinery approach. Food Chemistry. 242. 568–578. 117 indexed citations
13.
14.
Jafarpour, Ali. (2015). A comparative study on physiochemical characteristics of mince and surimi prepared from common carp (Cyprinus carpio) during frozen storage. 4(3). 29–45. 1 indexed citations
15.
Jafarpour, Ali, et al.. (2015). Rheological and microstructural properties of beef sausage batter formulated with fish fillet mince. Journal of Food Science and Technology. 53(1). 601–610. 23 indexed citations
16.
17.
Jafarpour, Ali, et al.. (2012). Contribution of Sarcoplasmic Proteins to Myofibrillar Proteins Gelation. Journal of Food Science. 77(2). R73–81. 20 indexed citations
18.
Firouzbakhsh, Farid, et al.. (2011). Effects of dietary supplementation of synbiotic on growth performance, serum biochemical parameters and carcass composition in rainbow trout (Oncorhynchus mykiss) fingerlings. Journal of Animal Physiology and Animal Nutrition. 96(3). 474–481. 93 indexed citations
19.
Jafarpour, Ali, et al.. (2008). Characteristics of Sarcoplasmic Proteins and Their Interaction with Surimi and Kamaboko Gel. Journal of Food Science. 74(1). N16–22. 48 indexed citations
20.
Jafarpour, Ali, et al.. (2008). Alternative Techniques for Producing a Quality Surimi and Kamaboko from Common Carp ( Cyprinus carpio ). Journal of Food Science. 73(9). E415–24. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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