Ann‐Marie Williamson

801 total citations
17 papers, 618 citations indexed

About

Ann‐Marie Williamson is a scholar working on Nutrition and Dietetics, Food Science and Atmospheric Science. According to data from OpenAlex, Ann‐Marie Williamson has authored 17 papers receiving a total of 618 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 5 papers in Food Science and 4 papers in Atmospheric Science. Recurrent topics in Ann‐Marie Williamson's work include nanoparticles nucleation surface interactions (4 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Phase Equilibria and Thermodynamics (3 papers). Ann‐Marie Williamson is often cited by papers focused on nanoparticles nucleation surface interactions (4 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Phase Equilibria and Thermodynamics (3 papers). Ann‐Marie Williamson collaborates with scholars based in United Kingdom, New Zealand and France. Ann‐Marie Williamson's co-authors include Jason R. Stokes, Damiano Rossetti, J. H. H. Bongaerts, Paul D. A. Pudney, Gleb E. Yakubov, Gerald G. Fuller, Gerwin J. Puppels, André van der Pol, Peter J. Caspers and C Marriott and has published in prestigious journals such as Journal of Applied Physics, Food Chemistry and Journal of Controlled Release.

In The Last Decade

Ann‐Marie Williamson

17 papers receiving 598 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ann‐Marie Williamson United Kingdom	11	249	164	88	81	65	17	618
M Vidgren Finland	23	165 0.7×	73 0.4×	488 5.5×	92 1.1×	15 0.2×	45	1.3k
Esther H.‐J. Kim New Zealand	16	1.1k 4.4×	273 1.7×	52 0.6×	32 0.4×	9 0.1×	24	1.5k
Theo B. J. Blijdenstein Netherlands	15	631 2.5×	135 0.8×	15 0.2×	61 0.8×	20 0.3×	20	893
Pretima Manoj United Kingdom	12	440 1.8×	328 2.0×	80 0.9×	38 0.5×	8 0.1×	17	1.1k
Franklin D. Zoet Netherlands	9	477 1.9×	166 1.0×	16 0.2×	39 0.5×	40 0.6×	11	591
Marlon Rojas‐López Mexico	17	251 1.0×	95 0.6×	5 0.1×	158 2.0×	9 0.1×	72	835
Sébastien Marze France	21	696 2.8×	341 2.1×	27 0.3×	170 2.1×	3 0.0×	41	1.3k
Peter J. J. M. van Mil Netherlands	10	766 3.1×	170 1.0×	6 0.1×	54 0.7×	65 1.0×	17	945
M. Mellema Netherlands	16	823 3.3×	222 1.4×	7 0.1×	64 0.8×	4 0.1×	21	1.2k
Cécile Le Floch‐Fouéré France	18	614 2.5×	54 0.3×	44 0.5×	76 0.9×	3 0.0×	40	819

Countries citing papers authored by Ann‐Marie Williamson

Since Specialization

Citations

This map shows the geographic impact of Ann‐Marie Williamson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ann‐Marie Williamson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ann‐Marie Williamson more than expected).

Fields of papers citing papers by Ann‐Marie Williamson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ann‐Marie Williamson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ann‐Marie Williamson. The network helps show where Ann‐Marie Williamson may publish in the future.

Co-authorship network of co-authors of Ann‐Marie Williamson

This figure shows the co-authorship network connecting the top 25 collaborators of Ann‐Marie Williamson. A scholar is included among the top collaborators of Ann‐Marie Williamson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ann‐Marie Williamson. Ann‐Marie Williamson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

17 of 17 papers shown

Eldeghaidy, Sally, Qian Yang, Turki Abualait, et al.. (2020). Thermal taster status: Temperature modulation of cortical response to sweetness perception. Physiology & Behavior. 230. 113266–113266. 6 indexed citations

Yang, Qian, Ann‐Marie Williamson, Anne Hasted, & Joanne Hort. (2020). Exploring the relationships between taste phenotypes, genotypes, ethnicity, gender and taste perception using Chi-square and regression tree analysis. Food Quality and Preference. 83. 103928–103928. 34 indexed citations

Ayed, Charfedinne, Sara I.F.S. Martins, Ann‐Marie Williamson, & Élisabeth Guichard. (2017). Understanding fat, proteins and saliva impact on aroma release from flavoured ice creams. Food Chemistry. 267. 132–139. 41 indexed citations

Mela, Ioanna, et al.. (2010). Charge reversal by salt-induced aggregation in aqueous lactoferrin solutions. Colloids and Surfaces B Biointerfaces. 78(1). 53–60. 28 indexed citations

Ciampi, E., et al.. (2010). Dynamic in vivo mapping of model moisturiser ingress into human skin by GARfield MRI. NMR in Biomedicine. 24(2). 135–144. 14 indexed citations

Pudney, Paul D. A., et al.. (2009). Studying the effectiveness of penetration enhancers to deliver retinol through the stratum cornum by in vivo confocal Raman spectroscopy. Journal of Controlled Release. 138(1). 32–39. 101 indexed citations

Rossetti, Damiano, et al.. (2009). Astringency of tea catechins: More than an oral lubrication tactile percept. Food Hydrocolloids. 23(7). 1984–1992. 169 indexed citations

Bongaerts, J. H. H., James P. R. Day, C Marriott, Paul D. A. Pudney, & Ann‐Marie Williamson. (2008). In situ confocal Raman spectroscopy of lubricants in a soft elastohydrodynamic tribological contact. Journal of Applied Physics. 104(1). 53 indexed citations

Rossetti, Damiano, Gleb E. Yakubov, Jason R. Stokes, Ann‐Marie Williamson, & Gerald G. Fuller. (2007). Interaction of human whole saliva and astringent dietary compounds investigated by interfacial shear rheology. Food Hydrocolloids. 22(6). 1068–1078. 96 indexed citations

10.

Stokes, Jason R., et al.. (2005). The flowability of ice suspensions. Journal of Rheology. 49(1). 139–148. 23 indexed citations

11.

Heppenstall‐Butler, M., Ann‐Marie Williamson, & Eugene M. Terentjev. (2005). Selection of droplet size and the stability of nematic emulsions. Liquid Crystals. 32(1). 77–84. 17 indexed citations

12.

Williamson, Ann‐Marie, A. Lips, Allan Clark, & Denver G. Hall. (2001). Ripening of faceted ice crystals. Powder Technology. 121(1). 74–80. 11 indexed citations

13.

Williamson, Ann‐Marie & A. Lips. (2000). Novel Studies of Roughening of the Prism Plane of Ice. MRS Proceedings. 620. 1 indexed citations

14.

Williamson, Ann‐Marie, A. Lips, Allan Clark, & Denver G. Hall. (1999). Late stage coarsening in concentrated ice systems. Faraday Discussions. 112. 31–49. 9 indexed citations

15.

McLure, Ian A. & Ann‐Marie Williamson. (1996). Wetting observed by evanescent-wave-generated fluorescence spectroscopy I. Differential solubility: 2,6-Lutidine + water at the lower critical endpoint. Physica A Statistical Mechanics and its Applications. 234(1-2). 206–224. 4 indexed citations

16.

Williamson, Ann‐Marie & Ian A. McLure. (1996). Wetting observed by evanescent-wave-generated fluorescence spectroscopy II. Selective excitation: methylcyclohexane + perfluoromethyl cyclohexane at the upper critical endpoint. Physica A Statistical Mechanics and its Applications. 234(1-2). 225–238. 3 indexed citations

17.

Fernández, Josefa, Ann‐Marie Williamson, & Ian A. McLure. (1994). Orthobaric surface tension of (methylcyclohexane + tetradecafluoromethylcyclohexane) in the critical region at temperatures from 320 K to 335 K. The Journal of Chemical Thermodynamics. 26(8). 897–911. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact