Gaole Chen

904 total citations
17 papers, 763 citations indexed

About

Gaole Chen is a scholar working on Biomedical Engineering, Nutrition and Dietetics and Sensory Systems. According to data from OpenAlex, Gaole Chen has authored 17 papers receiving a total of 763 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biomedical Engineering, 10 papers in Nutrition and Dietetics and 8 papers in Sensory Systems. Recurrent topics in Gaole Chen's work include Advanced Chemical Sensor Technologies (11 papers), Biochemical Analysis and Sensing Techniques (10 papers) and Olfactory and Sensory Function Studies (8 papers). Gaole Chen is often cited by papers focused on Advanced Chemical Sensor Technologies (11 papers), Biochemical Analysis and Sensing Techniques (10 papers) and Olfactory and Sensory Function Studies (8 papers). Gaole Chen collaborates with scholars based in China, United States and United Kingdom. Gaole Chen's co-authors include Yuan Liu, Wenli Wang, Yiwen Zhu, Shui Jiang, Yan Ping Chen, Xirui Zhou, Ziyuan Liu, Yuxia Fan, Danni Zhang and Chengyin Wang and has published in prestigious journals such as Food Chemistry, Chemical Engineering Journal and Biosensors and Bioelectronics.

In The Last Decade

Gaole Chen

17 papers receiving 758 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gaole Chen China 14 330 325 235 192 182 17 763
Shui Jiang China 18 254 0.8× 426 1.3× 204 0.9× 181 0.9× 163 0.9× 38 822
Xirui Zhou China 18 405 1.2× 246 0.8× 197 0.8× 446 2.3× 195 1.1× 38 1.2k
Guangchang Pang China 14 189 0.6× 197 0.6× 23 0.1× 257 1.3× 120 0.7× 37 587
Sharon Dea United States 9 117 0.4× 309 1.0× 35 0.1× 95 0.5× 71 0.4× 12 745
Anna Puig‐Pujol Spain 15 79 0.2× 229 0.7× 84 0.4× 98 0.5× 31 0.2× 43 660
Atsushi Okiyama Japan 9 159 0.5× 155 0.5× 53 0.2× 95 0.5× 62 0.3× 14 565
Ku Li China 18 376 1.1× 128 0.4× 308 1.3× 296 1.5× 83 0.5× 45 816
Cristina Medina‐Plaza Spain 16 105 0.3× 279 0.9× 16 0.1× 97 0.5× 45 0.2× 36 686

Countries citing papers authored by Gaole Chen

Since Specialization
Citations

This map shows the geographic impact of Gaole Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gaole Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gaole Chen more than expected).

Fields of papers citing papers by Gaole Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gaole Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gaole Chen. The network helps show where Gaole Chen may publish in the future.

Co-authorship network of co-authors of Gaole Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Gaole Chen. A scholar is included among the top collaborators of Gaole Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gaole Chen. Gaole Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Fan, Yuxia, Weizhu Chen, Mingyang Li, et al.. (2023). Umami taste evaluation based on a novel mouse taste receptor cell-based biosensor. Biosensors and Bioelectronics. 237. 115447–115447. 25 indexed citations
2.
Chen, Peng, et al.. (2022). Elaborate interface design of CoS2/Fe7S8/NG heterojunctions modified on a polypropylene separator for efficient lithium-sulfur batteries. Chemical Engineering Journal. 446. 136990–136990. 89 indexed citations
3.
Wang, Wenli, et al.. (2021). Comparison of physicochemical and umami characterization of aqueous and ethanolic Takifugu obscurus muscle extracts. Food and Chemical Toxicology. 154. 112317–112317. 35 indexed citations
4.
Fan, Yuxia, Yu-Lin Huang, Ninglong Zhang, et al.. (2021). Study on the distribution of umami receptors on the tongue and its signal coding logic based on taste bud biosensor. Biosensors and Bioelectronics. 197. 113780–113780. 29 indexed citations
5.
6.
Jiang, Shui, et al.. (2021). A novel data fusion strategy based on multiple intelligent sensory technologies and its application in the quality evaluation of Jinhua dry-cured hams. Sensors and Actuators B Chemical. 344. 130324–130324. 48 indexed citations
7.
Zhu, Yiwen, Xirui Zhou, Yan Ping Chen, et al.. (2021). Exploring the relationships between perceived umami intensity, umami components and electronic tongue responses in food matrices. Food Chemistry. 368. 130849–130849. 62 indexed citations
8.
Li, Jiansen, Wenli Wang, Jing Liu, et al.. (2021). Human-like performance umami electrochemical biosensor by utilizing co-electrodeposition of ligand binding domain T1R1-VFT and Prussian blue. Biosensors and Bioelectronics. 193. 113627–113627. 39 indexed citations
9.
10.
Liao, Ya, Wenli Wang, Gaole Chen, Ninglong Zhang, & Yuan Liu. (2020). Basic taste characteristics of flavor material from cultured Takifugu obscurus by‐products. Flavour and Fragrance Journal. 35(3). 320–328. 6 indexed citations
11.
Liu, Dengyong, Lu Bai, Xi Feng, et al.. (2020). Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS). Meat Science. 168. 108178–108178. 153 indexed citations
12.
Ma, Jie, Yan Ping Chen, Yiwen Zhu, et al.. (2020). Quantitative analyses of the umami characteristics of disodium succinate in aqueous solution. Food Chemistry. 316. 126336–126336. 33 indexed citations
13.
Liu, Ziyuan, Yiwen Zhu, Wenli Wang, et al.. (2020). Seven novel umami peptides from Takifugu rubripes and their taste characteristics. Food Chemistry. 330. 127204–127204. 128 indexed citations
14.
Chen, Weizhu, Yu-Lin Huang, Shui Jiang, Gaole Chen, & Yuan Liu. (2020). Research on sensing characteristics of three human umami receptors via receptor‐based biosensor. Flavour and Fragrance Journal. 35(6). 695–702. 21 indexed citations
15.
Zhu, Yiwen, Jing Wang, Wenli Wang, Gaole Chen, & Yuan Liu. (2019). The evaluation of overall umami intensity in Takifugu obscurus and Ctenopharyngodon idella based on the Steven’s law. Journal of Food Measurement & Characterization. 14(1). 527–534. 17 indexed citations
16.
Jiang, Shui, et al.. (2019). Analysis of protein profiles and peptides during in vitro gastrointestinal digestion of four Chinese dry-cured hams. LWT. 120. 108881–108881. 12 indexed citations
17.
Krolikowski, Marcin W., et al.. (2016). Optimism pattern of all-star analysts. International Review of Financial Analysis. 47. 222–228. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Breakdown of academic impact, for papers by Shui Jiang Breakdown of academic impact, for papers by Xirui Zhou Breakdown of academic impact, for papers by Guangchang Pang Breakdown of academic impact, for papers by Sharon Dea Breakdown of academic impact, for papers by Anna Puig‐Pujol Breakdown of academic impact, for papers by Atsushi Okiyama Breakdown of academic impact, for papers by Ku Li Breakdown of academic impact, for papers by Cristina Medina‐Plaza
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