Xiaoming Zhang

13.7k total citations · 2 hit papers
335 papers, 11.1k citations indexed

About

Xiaoming Zhang is a scholar working on Food Science, Molecular Biology and Clinical Biochemistry. According to data from OpenAlex, Xiaoming Zhang has authored 335 papers receiving a total of 11.1k indexed citations (citations by other indexed papers that have themselves been cited), including 116 papers in Food Science, 94 papers in Molecular Biology and 56 papers in Clinical Biochemistry. Recurrent topics in Xiaoming Zhang's work include Advanced Glycation End Products research (56 papers), Proteins in Food Systems (52 papers) and Meat and Animal Product Quality (44 papers). Xiaoming Zhang is often cited by papers focused on Advanced Glycation End Products research (56 papers), Proteins in Food Systems (52 papers) and Meat and Animal Product Quality (44 papers). Xiaoming Zhang collaborates with scholars based in China, United States and Saudi Arabia. Xiaoming Zhang's co-authors include Shuqin Xia, Khizar Hayat, Chengsheng Jia, Shabbar Abbas, Chen Tan, Heping Cui, Eric Karangwa, Biao Feng, Chi‐Tang Ho and Emmanuel Duhoranimana and has published in prestigious journals such as Angewandte Chemie International Edition, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Xiaoming Zhang

321 papers receiving 11.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcumin

2016 253 citations Xiaoming Zhang, Shuqin Xia et al. profile →
Formation and fate of Amadori rearrangement products in Maillard reaction

2021 163 citations Heping Cui, Khizar Hayat et al. profile →

Peers

Countries citing papers authored by Xiaoming Zhang

Since Specialization

Citations

This map shows the geographic impact of Xiaoming Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoming Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoming Zhang more than expected).

Fields of papers citing papers by Xiaoming Zhang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaoming Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoming Zhang. The network helps show where Xiaoming Zhang may publish in the future.

Co-authorship network of co-authors of Xiaoming Zhang

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoming Zhang. A scholar is included among the top collaborators of Xiaoming Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoming Zhang. Xiaoming Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Dual role of exogenous xylose in regulating pyrazines and furans formation during the thermal degradation of N,N-di(1-deoxy-d-xylulos-1-yl)lysine through temperature, reaction time, and xylose concentration control 2025 ·Food Chemistry ·Han Zhang, Heping Cui, Xue Xia, Shahzad Hussain, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho	2
2	Mechanisms Underlying Tenderness Evolution in Pan-Fried Pork: Protein Conformational Shifts, Water Redistribution and Microstructural Reorganization 2025 ·Journal of Future Foods ·Xingwei Wang, Shirong Wang, Xuejiao Wang, Xiaoming Zhang, Shao‐Quan Liu, Jingyang Yu, Heping Cui, Shuqin Xia, Chi‐Tang Ho	0
3	The phytoplasma (Candidatus Phytoplasma arecae) is the crucial pathogen to cause areca palm yellow leaf disease 2024 ·Science Bulletin ·(unknown), Qian Wang, (unknown), (unknown), Jiaqi Chen, Hongguang Cui, Zhaoji Dai, J.H. Kang, Li Yi, Wei Guo, Jinfeng Chen, (unknown), Xiaoming Zhang	0
4	Intelligent Development of College Physical Education Teaching Mode Based on “Internet+” 2024 ·International Journal of Web-Based Learning and Teaching Technologies ·Xiaoming Zhang, (unknown)	2
5	Improving the texture of braised pork by gradient-temperature heating and its molecular mechanism 2024 ·Food Research International ·Yishun Yao, Meigui Huang, Xiaomin Wang, Jingyang Yu, Heping Cui, Khizar Hayat, Xiaoming Zhang, Chi‐Tang Ho	4
6	Differentiated texture and lipid-lowering effect of cooked pork belly by different cooking regimes: Insights from myofibrillar protein aggregation and dissociation, micromorphology 2024 ·Food Bioscience ·Yishun Yao, Meigui Huang, Xiaomin Wang, Jingyang Yu, Heping Cui, Khizar Hayat, Xiaoming Zhang, Chi‐Tang Ho	6
7	CALIBRATION AND EXPERIMENTATION OF DISCRETE META-SIMULATION PARAMETERS OF ASTRAGALUS MEMBRANACEUS 2024 ·INMATEH Agricultural Engineering ·Xiangyu Gao, (unknown), (unknown), Qianqian Sun, Zhanfeng Hou, Xiaoming Zhang	1
8	Difference comparison of characteristic aroma compounds between braised pork cooked by traditional open-fire and induction cooker and the potential formation cause under electromagnetic cooking 2024 ·Food Research International ·Xiaomin Wang, Meigui Huang, Yishun Yao, Jingyang Yu, Heping Cui, Khizar Hayat, Xiaoming Zhang, Chi‐Tang Ho	13
9	Directed preparation of N-(1-deoxy-d-ribulos-1-yl)-glutathione during short-term high temperature dehydration: Suppressing the side reactions of glutathione 2024 ·Food Bioscience ·(unknown), Heping Cui, Khizar Hayat, Xiaoming Zhang, Chi‐Tang Ho	2
10	Structure and properties of homogeneous toughened poly(vinyl alcohol) blended membrane and exploration of application in membrane separation 2024 ·Polymer ·(unknown), Xiaoming Zhang, (unknown), Haibo Yuan, Guoli Li	2
11	Enhancing Cognitive Diagnosis Using Un-interacted Exercises: A Collaboration-Aware Mixed Sampling Approach 2024 ·Proceedings of the AAAI Conference on Artificial Intelligence ·Haiping Ma, (unknown), Hengshu Zhu, Shangshang Yang, Xiaoming Zhang, Xingyi Zhang	6
12	Reducing water activity and softening texture of Areca catechu L. by phosphates and Maillard peptides and their improvement on flavor 2023 ·Food Bioscience ·(unknown), Yishun Yao, Juanjuan Li, (unknown), Jingyang Yu, (unknown), Xue Xia, Khizar Hayat, Xiaoming Zhang, Chi‐Tang Ho	6
13	l-Cysteine involved Maillard peptides of distillers’ grain hydrolysates: Browning, formation of characteristic flavor and improvement on fracturability of sugared garlic 2023 ·Food Bioscience ·(unknown), (unknown), Xue Xia, Yishun Yao, Heping Cui, Jingyang Yu, (unknown), (unknown), Khizar Hayat, Xiaoming Zhang, Chi‐Tang Ho	7
14	Formation of fluorescent substances and correlation with process flavor changes of dehydrated Maillard reaction intermediates of peanut protein hydrolysates 2023 ·Food Bioscience ·(unknown), Cheng Huang, Yishun Yao, (unknown), Heping Cui, Yunwei Niu, (unknown), Khizar Hayat, Xiaoming Zhang, Chi‐Tang Ho	10
15	Formation mechanism and stability of low environment-sensitive ternary nanoparticles based on zein-pea protein-pectin for astaxanthin delivery 2023 ·Food Bioscience ·Tianyu Shi, Chengsheng Jia, (unknown), Shuqin Xia, Xingwei Wang, Chunli Fan, Xiaoming Zhang, (unknown)	25
16	Determination of veterinary drug/pesticide residues in livestock and poultry excrement using selective accelerated solvent extraction and magnetic material purification combined with ultra-high-performance liquid chromatography–tandem mass spectrometry 2019 ·Journal of Chromatography A ·Jianmei Wang, Jie Xu, Xiaofeng Ji, Huizhen Wu, Hua Yang, Hu Zhang, Xiaoming Zhang, Zuguang Li, Xiaolei Ni, Mingrong Qian	45
17	Influence of Pectin on the Stability of Whey Protein Isolate Stabilized Emulsion for Encapsulating Lutein 2016 ·Advance Journal of Food Science and Technology ·Bertrand Muhoza, (unknown), Emmanuel Duhoranimana, Xiaoming Zhang, Shuqin Xia	1
18	Enzymatic Digestion Characteristics and Structure Analysis of Ginkgo (Ginkgo biloba L.) Starch Noodles 2014 ·Food Science and Technology Research ·(unknown), (unknown), (unknown), (unknown), Xiaoming Zhang, Biao Feng	2
19	Comparison of Volatile Flavor Components in Four Kinds of Chinese Fermented Black Soybeans (Glycine max (L.) Merrill) by HS-SPME-GC/MS and Chemometrics 2011 ·Food Science and Technology Research ·Zuobing Xiao, (unknown), Tao Feng, Huaixiang Tian, Yunwei Niu, Haiyan Yu, Xiaoming Zhang, (unknown)	10
20	Lipase-Catalyzed Synthesis of Monolauroyl Maltose through Condensation of Maltose and Lauric Acid 2003 ·Food Science and Technology Research ·Xiaoming Zhang, Takashi Kobayashi, Yoshiyuki Watanabe, Takao Fujii, Shuji Adachi, Kazuhiro Nakanishi, Ryuichi Matsuno	13

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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