Shui Jiang

1.1k total citations
38 papers, 822 citations indexed

About

Shui Jiang is a scholar working on Biomedical Engineering, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Shui Jiang has authored 38 papers receiving a total of 822 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Biomedical Engineering, 18 papers in Nutrition and Dietetics and 11 papers in Animal Science and Zoology. Recurrent topics in Shui Jiang's work include Advanced Chemical Sensor Technologies (24 papers), Biochemical Analysis and Sensing Techniques (17 papers) and Meat and Animal Product Quality (11 papers). Shui Jiang is often cited by papers focused on Advanced Chemical Sensor Technologies (24 papers), Biochemical Analysis and Sensing Techniques (17 papers) and Meat and Animal Product Quality (11 papers). Shui Jiang collaborates with scholars based in China, Russia and United Kingdom. Shui Jiang's co-authors include Yuan Liu, Jun Wang, Gaole Chen, Yin Zhang, Yiwen Zhu, Yongwei Wang, Jun Wang, Shaoming Cheng, Susu Zhu and Jiating Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Shui Jiang

37 papers receiving 812 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shui Jiang China 18 426 254 204 199 181 38 822
Gaole Chen China 14 325 0.8× 330 1.3× 235 1.2× 140 0.7× 192 1.1× 17 763
Tingting Zou China 18 229 0.5× 278 1.1× 308 1.5× 352 1.8× 296 1.6× 33 914
Xianqiao Hu China 19 617 1.4× 308 1.2× 95 0.5× 278 1.4× 292 1.6× 45 1.3k
Nuno Rodrigues Portugal 23 496 1.2× 226 0.9× 92 0.5× 404 2.0× 132 0.7× 81 1.3k
Madiha Bougrini Morocco 8 339 0.8× 112 0.4× 58 0.3× 63 0.3× 141 0.8× 9 551
Charfedinne Ayed United Kingdom 18 201 0.5× 332 1.3× 198 1.0× 345 1.7× 139 0.8× 40 891
Manuela Baietto Italy 9 1.2k 2.9× 132 0.5× 131 0.6× 146 0.7× 149 0.8× 10 1.5k
Sharon Dea United States 9 309 0.7× 117 0.5× 35 0.2× 165 0.8× 95 0.5× 12 745
Anna Puig‐Pujol Spain 15 229 0.5× 79 0.3× 84 0.4× 374 1.9× 98 0.5× 43 660
Guixian Hu China 12 443 1.0× 67 0.3× 87 0.4× 111 0.6× 162 0.9× 22 734

Countries citing papers authored by Shui Jiang

Since Specialization
Citations

This map shows the geographic impact of Shui Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shui Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shui Jiang more than expected).

Fields of papers citing papers by Shui Jiang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shui Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shui Jiang. The network helps show where Shui Jiang may publish in the future.

Co-authorship network of co-authors of Shui Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Shui Jiang. A scholar is included among the top collaborators of Shui Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shui Jiang. Shui Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Cui, Zhiyong, Tianxing Zhou, Yueming Wang, et al.. (2025). Umami peptide synergy unveiled: A comprehensive study from molecular simulation to practical validation of sensing strategy. Biosensors and Bioelectronics. 278. 117331–117331. 12 indexed citations
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Yang, Yubo, Jinyuan Sun, Shui Jiang, et al.. (2025). Electroencephalography (EEG) design for flavor perception of Baijiu: An investigation into the influence of full-bodied mouthfeel on brain rhythms. Food Chemistry. 493(Pt 3). 145864–145864. 2 indexed citations
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Liu, Jingjing, Yan Zhang, Shikun Liu, et al.. (2024). Research Progress of Taste Biosensors in Simulating Taste Transduction Mechanism. Chemosensors. 12(9). 189–189. 3 indexed citations
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Cui, Zhiyong, et al.. (2024). Investigating the interaction between umami peptides and umami receptor T1R1/T1R3-VFT: a computational approach. Food Science and Human Wellness. 14(7). 9250155–9250155. 1 indexed citations
10.
Feng, Xiaoxiao, Yiwen Zhu, Jihong Wu, et al.. (2023). Sweetness science of Baijiu: Unraveling flavor compounds, perception and analytical techniques. SHILAP Revista de lepidopterología. 3. 100463–100463. 12 indexed citations
11.
Jiang, Shui, Zhiyong Cui, Ninglong Zhang, et al.. (2023). Bimetallic bionic taste sensor for perception of the synergistic effect of umami substances. Biosensors and Bioelectronics. 234. 115357–115357. 20 indexed citations
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Liu, Jing, Jiansen Li, Mingyang Li, et al.. (2022). A novel umami electrochemical biosensor based on AuNPs@ZIF-8/Ti3C2 MXene immobilized T1R1-VFT. Food Chemistry. 397. 133838–133838. 54 indexed citations
14.
Jiang, Shui, et al.. (2022). Characterization of stewed beef by sensory evaluation and multiple intelligent sensory technologies combined with chemometrics methods. Food Chemistry. 408. 135193–135193. 48 indexed citations
15.
Fan, Yuxia, Yu-Lin Huang, Ninglong Zhang, et al.. (2021). Study on the distribution of umami receptors on the tongue and its signal coding logic based on taste bud biosensor. Biosensors and Bioelectronics. 197. 113780–113780. 29 indexed citations
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Jiang, Shui, et al.. (2020). Flavor Characterization of Three Major Dry-Cured Hams in China Based on Intelligent Sensory Evaluation and Artificial Sensory Analysis. 食品工业科技. 41(17). 231–236. 1 indexed citations
18.
Wang, Guangxian, Jianfei Sun, Yao Yao, et al.. (2019). Detection of Inosine Monophosphate (IMP) in Meat Using Double-Enzyme Sensor. Food Analytical Methods. 13(2). 420–432. 50 indexed citations
19.
Jiang, Shui, et al.. (2013). Platinum Resistance Microsensor for Cryogenic Temperature Measurement. Key engineering materials. 562-565. 198–203. 1 indexed citations
20.
Jiang, Shui. (2003). Supercritical CO_2 Fluid Extraction of Fatty Acid of the Wild Blueberry (Vaccinium bracteatum Thunb.)Leaves and GC Analysis. Zhongguo youzhi. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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