Ninglong Zhang

635 total citations
15 papers, 516 citations indexed

About

Ninglong Zhang is a scholar working on Nutrition and Dietetics, Biomedical Engineering and Sensory Systems. According to data from OpenAlex, Ninglong Zhang has authored 15 papers receiving a total of 516 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 12 papers in Biomedical Engineering and 8 papers in Sensory Systems. Recurrent topics in Ninglong Zhang's work include Biochemical Analysis and Sensing Techniques (13 papers), Advanced Chemical Sensor Technologies (12 papers) and Olfactory and Sensory Function Studies (8 papers). Ninglong Zhang is often cited by papers focused on Biochemical Analysis and Sensing Techniques (13 papers), Advanced Chemical Sensor Technologies (12 papers) and Olfactory and Sensory Function Studies (8 papers). Ninglong Zhang collaborates with scholars based in China, Australia and United Kingdom. Ninglong Zhang's co-authors include Yuan Liu, Wenli Wang, Yuxia Fan, Bei Li, Charfedinne Ayed, Yin Zhang, Zhiyong Cui, Xirui Zhou, Mingyang Li and Xuan Wei and has published in prestigious journals such as Biomaterials, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Ninglong Zhang

15 papers receiving 516 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ninglong Zhang China	12	304	237	182	176	145	15	516
Jinxiang Wang China	7	141 0.5×	83 0.4×	159 0.9×	62 0.4×	224 1.5×	10	368
Daqiao Yang China	9	189 0.6×	94 0.4×	296 1.6×	46 0.3×	227 1.6×	12	526
Catherine Tachdjian United States	10	601 2.0×	328 1.4×	241 1.3×	417 2.4×	45 0.3×	21	778
Naohiro Miyamura United States	8	338 1.1×	149 0.6×	209 1.1×	148 0.8×	60 0.4×	11	511
Frauke Stähler Germany	8	328 1.1×	140 0.6×	164 0.9×	173 1.0×	55 0.4×	8	451
Camille Knockaërt France	6	78 0.3×	111 0.5×	119 0.7×	34 0.2×	278 1.9×	10	471
Sophie Thalmann Germany	8	590 1.9×	293 1.2×	180 1.0×	367 2.1×	21 0.1×	8	748
Peiyu Wei China	7	85 0.3×	90 0.4×	142 0.8×	13 0.1×	305 2.1×	7	446
Makoto Egi Japan	7	181 0.6×	67 0.3×	189 1.0×	51 0.3×	118 0.8×	12	383
Brendan E. Murray Ireland	12	92 0.3×	55 0.2×	306 1.7×	17 0.1×	167 1.2×	16	551

Countries citing papers authored by Ninglong Zhang

Since Specialization

Citations

This map shows the geographic impact of Ninglong Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ninglong Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ninglong Zhang more than expected).

Fields of papers citing papers by Ninglong Zhang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ninglong Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ninglong Zhang. The network helps show where Ninglong Zhang may publish in the future.

Co-authorship network of co-authors of Ninglong Zhang

This figure shows the co-authorship network connecting the top 25 collaborators of Ninglong Zhang. A scholar is included among the top collaborators of Ninglong Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ninglong Zhang. Ninglong Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

15 of 15 papers shown

Cui, Zhiyong, Tianxing Zhou, Chong Qi, et al.. (2024). Cyclization: A potential effective modification strategy for umami peptides. Food Chemistry. 469. 142457–142457. 7 indexed citations

Jiang, Shui, Zhiyong Cui, Ninglong Zhang, et al.. (2023). Bimetallic bionic taste sensor for perception of the synergistic effect of umami substances. Biosensors and Bioelectronics. 234. 115357–115357. 20 indexed citations

Zhu, Yiwen, et al.. (2023). Umami taste components in chicken-spices blends and potential effect of aroma on umami taste intensity. Food Science and Human Wellness. 13(3). 1220–1230. 6 indexed citations

Cui, Zhiyong, Ninglong Zhang, Tianxing Zhou, et al.. (2023). Conserved Sites and Recognition Mechanisms of T1R1 and T2R14 Receptors Revealed by Ensemble Docking and Molecular Descriptors and Fingerprints Combined with Machine Learning. Journal of Agricultural and Food Chemistry. 71(14). 5630–5645. 45 indexed citations

Li, Mingyang, Xiaoyu Zhang, Yiwen Zhu, et al.. (2023). Identifying Umami Peptides Specific to the T1R1/T1R3 Receptor via Phage Display. Journal of Agricultural and Food Chemistry. 71(31). 12004–12014. 20 indexed citations

Li, Mingyang, Ninglong Zhang, Zhiyong Cui, et al.. (2022). Biomimetic ion nanochannels for sensing umami substances. Biomaterials. 282. 121418–121418. 24 indexed citations

Zhang, Ninglong, Zhiyong Cui, Mingyang Li, et al.. (2022). Typical Umami Ligand-Induced Binding Interaction and Conformational Change of T1R1-VFT. Journal of Agricultural and Food Chemistry. 70(37). 11652–11666. 43 indexed citations

Zhang, Ninglong, Hai Liu, Xirui Zhou, et al.. (2021). Taste and stability characteristics of two key umami peptides from pufferfish (Takifugu obscurus). Food Chemistry. 371. 131124–131124. 38 indexed citations

Fan, Yuxia, Yu-Lin Huang, Ninglong Zhang, et al.. (2021). Study on the distribution of umami receptors on the tongue and its signal coding logic based on taste bud biosensor. Biosensors and Bioelectronics. 197. 113780–113780. 29 indexed citations

10.

Zhang, Ninglong, et al.. (2021). A potential flavor seasoning from aquaculture by-products: An example of Takifugu obscurus. LWT. 151. 112160–112160. 17 indexed citations

11.

Li, Jiansen, Wenli Wang, Jing Liu, et al.. (2021). Human-like performance umami electrochemical biosensor by utilizing co-electrodeposition of ligand binding domain T1R1-VFT and Prussian blue. Biosensors and Bioelectronics. 193. 113627–113627. 39 indexed citations

12.

Liao, Ya, Wenli Wang, Gaole Chen, Ninglong Zhang, & Yuan Liu. (2020). Basic taste characteristics of flavor material from cultured Takifugu obscurus by‐products. Flavour and Fragrance Journal. 35(3). 320–328. 6 indexed citations

13.

Zhang, Ninglong, Xuan Wei, Yuxia Fan, Xirui Zhou, & Yuan Liu. (2020). Recent advances in development of biosensors for taste-related analyses. TrAC Trends in Analytical Chemistry. 129. 115925–115925. 44 indexed citations

14.

Zhang, Ninglong, Wenli Wang, Bei Li, & Yuan Liu. (2019). Non-volatile taste active compounds and umami evaluation in two aquacultured pufferfish (Takifugu obscurus and Takifugu rubripes). Food Bioscience. 32. 100468–100468. 92 indexed citations

15.

Zhang, Ninglong, Charfedinne Ayed, Wenli Wang, & Yuan Liu. (2019). Sensory-Guided Analysis of Key Taste-Active Compounds in Pufferfish (Takifugu obscurus). Journal of Agricultural and Food Chemistry. 67(50). 13809–13816. 86 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact