C.G. Joshy

714 total citations
43 papers, 544 citations indexed

About

C.G. Joshy is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, C.G. Joshy has authored 43 papers receiving a total of 544 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Animal Science and Zoology, 17 papers in Molecular Biology and 10 papers in Food Science. Recurrent topics in C.G. Joshy's work include Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Collagen: Extraction and Characterization (6 papers). C.G. Joshy is often cited by papers focused on Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Collagen: Extraction and Characterization (6 papers). C.G. Joshy collaborates with scholars based in India, Indonesia and United Kingdom. C.G. Joshy's co-authors include George Ninan, Suseela Mathew, P.T. Lakshmanan, A.A. Zynudheen, U. Parvathy, A. Jeyakumari, J. Bindu, Tridib Kumar Goswami, Saroj Kumar Giri and S. Mangaraj and has published in prestigious journals such as Food Hydrocolloids, Aquaculture and Soil and Tillage Research.

In The Last Decade

C.G. Joshy

40 papers receiving 523 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C.G. Joshy India 12 238 217 194 168 81 43 544
Taçnur Baygar Türkiye 13 173 0.7× 204 0.9× 320 1.6× 192 1.1× 146 1.8× 49 582
Ainaz Khodanazary Iran 12 118 0.5× 162 0.7× 221 1.1× 140 0.8× 69 0.9× 32 413
Irene Albertos Spain 13 195 0.8× 158 0.7× 257 1.3× 274 1.6× 62 0.8× 29 765
Baha Eddine Abdelmalek Tunisia 9 130 0.5× 181 0.8× 77 0.4× 108 0.6× 86 1.1× 13 409
Gülgün F. Ünal Şengör Türkiye 12 119 0.5× 103 0.5× 215 1.1× 122 0.7× 146 1.8× 33 469
Purnama Darmadji Indonesia 11 87 0.4× 238 1.1× 147 0.8× 235 1.4× 57 0.7× 59 613
William Renzo Cortez‐Vega Brazil 15 127 0.5× 399 1.8× 149 0.8× 230 1.4× 38 0.5× 50 642
Mohammad Sedigh Jasour Iran 11 85 0.4× 119 0.5× 171 0.9× 114 0.7× 128 1.6× 16 380
K. Elavarasan India 16 535 2.2× 143 0.7× 274 1.4× 236 1.4× 304 3.8× 65 825
L.N. Murthy India 13 154 0.6× 62 0.3× 110 0.6× 94 0.6× 135 1.7× 45 421

Countries citing papers authored by C.G. Joshy

Since Specialization
Citations

This map shows the geographic impact of C.G. Joshy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.G. Joshy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.G. Joshy more than expected).

Fields of papers citing papers by C.G. Joshy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.G. Joshy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.G. Joshy. The network helps show where C.G. Joshy may publish in the future.

Co-authorship network of co-authors of C.G. Joshy

This figure shows the co-authorship network connecting the top 25 collaborators of C.G. Joshy. A scholar is included among the top collaborators of C.G. Joshy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.G. Joshy. C.G. Joshy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Rashmi, I., B. P. Meena, S. Rajendiran, et al.. (2024). Can gypsum and organic amendments achieve sustainability, productivity and maintain soil health under soybean-mustard cropping in sodic soils of western India. Soil and Tillage Research. 240. 106075–106075. 13 indexed citations
3.
Joshy, C.G., et al.. (2024). Exploring Perceptions and Health Awareness in Fish Consumption Across Coastal and Inland Kerala. 60(1). 100–104. 1 indexed citations
4.
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Joshy, C.G., George Ninan, Satyen Kumar Panda, et al.. (2022). Design and development of IoT and demerit score based system to assess fresh fish quality. Indian Journal of Fisheries. 69(3).
6.
Joshy, C.G., et al.. (2022). The Combined Effect of Beetroot Peel Extract, Chilling, and Vacuum Packaging on the Shelf-Life of Deccan Mahseer (Tor khudree) Steaks. Journal of Aquatic Food Product Technology. 32(1). 1–12. 1 indexed citations
7.
Joshy, C.G., et al.. (2021). Drivers and Barriers to Online Fish Purchase in Kerala, India. Fishery Technology. 58(4). 3 indexed citations
8.
Joshy, C.G., et al.. (2020). Optimizing air-frying process conditions for the development of healthy fish snack using response surface methodology under correlated observations. Journal of Food Science and Technology. 57(7). 2651–2658. 13 indexed citations
9.
Das, Pronob, et al.. (2019). Characterisation of season-wise spatial distribution of small pelagic fishery in Kerala, south-west coast of India. Indian Journal of Fisheries. 66(4). 2 indexed citations
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Binsi, P.K., et al.. (2017). Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels. Journal of Food Science and Technology. 54(2). 518–530. 29 indexed citations
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13.
Jeyakumari, A., George Ninan, C.G. Joshy, et al.. (2016). Effect of chitosan on shelf life of restructured fish products from pangasius (pangasianodon hypophthalmus) surimi during chilled storage. Journal of Food Science and Technology. 53(4). 2099–2107. 33 indexed citations
14.
Ninan, George, et al.. (2015). Effect of pretreatment conditions and bleaching on physico-chemical and functional properties of gelatin prepared from cuttlefish skin. Indian Journal of Fisheries. 62(2). 3 indexed citations
15.
Gopal, T.K. Srinivasa, et al.. (2015). Optimisation of Physical Properties of Ready to Cook Fish Incorporated Noodles using Response Surface Methodology. Fishery Technology. 52(2). 109–117. 2 indexed citations
16.
Joshy, C.G., et al.. (2014). Structural changes in the mechanised fishing fleet of Kerala, South India. Indian Journal of Fisheries. 61(2). 5 indexed citations
17.
Mathew, Suseela, et al.. (2014). Comparison of Collagen Extracted from Skin of Doublespotted Queenfish and Malabar Grouper. Fishery Technology. 51(2). 1 indexed citations
18.
Zynudheen, A.A., et al.. (2014). Functional and antioxidative properties of fish protein hydrolysate (FPH) produced from the frame meat of striped catfish Pangasianodon hypophthalmus (Sauvage, 1878) using alkaline protease alcalase. Indian Journal of Fisheries. 61(2). 9 indexed citations
19.
Ninan, George, et al.. (2013). Physical, chemical and functional properties of gelatin extracted from the skin of rohu, Labeo rohita and yellowfin tuna, Thunnus albacares. Indian Journal of Fisheries. 60(2). 1 indexed citations
20.
Joshy, C.G., et al.. (2013). Quality Evaluation of a Battered and Breaded Seafood Product under Chilled Storage. Fishery Technology. 50(2).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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