C.G. Joshy
- Molecular Biology
- Biomaterials top 5%
- Animal Science and Zoology top 5%
- Food Science top 5%
- Aquatic Science top 5%
- Co-authors
- George NinanSuseela MathewP.T. LakshmananA.A. ZynudheenU. ParvathyA. JeyakumariJ. BinduTridib Kumar Goswami
- Topics
- Meat and Animal Product Quality (18 papers)Protein Hydrolysis and Bioactive Peptides (15 papers)Collagen: Extraction and Characterization (6 papers)
- Partner nations
- IndiaIndonesiaUnited Kingdom
In The Last Decade
C.G. Joshy
40 papers receiving 523 citations
Peers
Comparison fields: 5 of 76
- Molecular Biology 238
- Biomaterials 217
- Animal Science and Zoology 194
- Food Science 168
- Aquatic Science 81
Countries citing papers authored by C.G. Joshy
This map shows the geographic impact of C.G. Joshy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.G. Joshy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.G. Joshy more than expected).
Fields of papers citing papers by C.G. Joshy
This network shows the impact of papers produced by C.G. Joshy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.G. Joshy. The network helps show where C.G. Joshy may publish in the future.
Co-authorship network of co-authors of C.G. Joshy
This figure shows the co-authorship network connecting the top 25 collaborators of C.G. Joshy. A scholar is included among the top collaborators of C.G. Joshy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.G. Joshy. C.G. Joshy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 13 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | Drivers and Barriers to Online Fish Purchase in Kerala, India | 3 |
| 8 | 13 | |
| 9 | 2 | |
| 10 | 1 | |
| 11 | 29 | |
| 12 | 31 | |
| 13 | 33 | |
| 14 | Effect of pretreatment conditions and bleaching on physico-chemical and functional properties of gelatin prepared from cuttlefish skin | 3 |
| 15 | Optimisation of Physical Properties of Ready to Cook Fish Incorporated Noodles using Response Surface Methodology | 2 |
| 16 | Structural changes in the mechanised fishing fleet of Kerala, South India | 5 |
| 17 | Comparison of Collagen Extracted from Skin of Doublespotted Queenfish and Malabar Grouper | 1 |
| 18 | Functional and antioxidative properties of fish protein hydrolysate (FPH) produced from the frame meat of striped catfish Pangasianodon hypophthalmus (Sauvage, 1878) using alkaline protease alcalase | 9 |
| 19 | Physical, chemical and functional properties of gelatin extracted from the skin of rohu, Labeo rohita and yellowfin tuna, Thunnus albacares | 1 |
| 20 | Quality Evaluation of a Battered and Breaded Seafood Product under Chilled Storage | 0 |
About C.G. Joshy
C.G. Joshy is a scholar working on Animal Science and Zoology, Aquatic Science and General Agricultural and Biological Sciences, having authored 43 papers that have together received 544 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Collagen: Extraction and Characterization (6 papers). The work is most often cited by research in Animal Science and Zoology (194 citations), Biomaterials (217 citations) and Aquatic Science (81 citations). C.G. Joshy has collaborated with scholars based in India, Indonesia and United Kingdom. Frequent co-authors include George Ninan, Suseela Mathew, P.T. Lakshmanan, A.A. Zynudheen, U. Parvathy, A. Jeyakumari, J. Bindu, Tridib Kumar Goswami, Saroj Kumar Giri and S. Mangaraj. Their work appears in journals such as Food Hydrocolloids, Aquaculture and Soil and Tillage Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.