K.V. Lalitha

1.6k total citations
60 papers, 1.3k citations indexed

About

K.V. Lalitha is a scholar working on Immunology, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, K.V. Lalitha has authored 60 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Immunology, 17 papers in Molecular Biology and 14 papers in Animal Science and Zoology. Recurrent topics in K.V. Lalitha's work include Aquaculture disease management and microbiota (21 papers), Meat and Animal Product Quality (14 papers) and Vibrio bacteria research studies (12 papers). K.V. Lalitha is often cited by papers focused on Aquaculture disease management and microbiota (21 papers), Meat and Animal Product Quality (14 papers) and Vibrio bacteria research studies (12 papers). K.V. Lalitha collaborates with scholars based in India and United States. K.V. Lalitha's co-authors include T.K. Srinivasa Gopal, C. N. Ravishankar, C. O. Mohan, P.K. Surendran, Toms C. Joseph, S. Manju, Madhusudana Rao Badireddy, K. Gopakumar, C.N. Ravishankar and Nirmala Thampuran and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Sensors and Actuators B Chemical.

In The Last Decade

K.V. Lalitha

57 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
K.V. Lalitha India 21 531 372 322 266 233 60 1.3k
Anita Nordeng Jakobsen Norway 18 270 0.5× 393 1.1× 240 0.7× 240 0.9× 107 0.5× 55 1.0k
Sérgio Borges Mano Brazil 21 624 1.2× 418 1.1× 771 2.4× 92 0.3× 72 0.3× 102 1.6k
Foteini F. Parlapani Greece 20 765 1.4× 613 1.6× 301 0.9× 228 0.9× 62 0.3× 37 1.3k
R. Nickelson United States 19 472 0.9× 253 0.7× 377 1.2× 194 0.7× 46 0.2× 33 1.0k
Jean‐Jacques Joffraud France 19 1.0k 2.0× 813 2.2× 674 2.1× 220 0.8× 59 0.3× 26 1.6k
Luca Fasolato Italy 25 352 0.7× 470 1.3× 458 1.4× 209 0.8× 24 0.1× 85 1.6k
Carmen Casás Spain 19 761 1.4× 406 1.1× 521 1.6× 90 0.3× 42 0.2× 40 1.3k
Enrico Novelli Italy 30 1.1k 2.0× 821 2.2× 801 2.5× 150 0.6× 38 0.2× 112 2.4k
Maria Rasch Denmark 12 297 0.6× 629 1.7× 599 1.9× 99 0.4× 60 0.3× 12 1.3k
Hui Shen China 21 283 0.5× 459 1.2× 248 0.8× 337 1.3× 18 0.1× 60 1.2k

Countries citing papers authored by K.V. Lalitha

Since Specialization
Citations

This map shows the geographic impact of K.V. Lalitha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.V. Lalitha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.V. Lalitha more than expected).

Fields of papers citing papers by K.V. Lalitha

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K.V. Lalitha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.V. Lalitha. The network helps show where K.V. Lalitha may publish in the future.

Co-authorship network of co-authors of K.V. Lalitha

This figure shows the co-authorship network connecting the top 25 collaborators of K.V. Lalitha. A scholar is included among the top collaborators of K.V. Lalitha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K.V. Lalitha. K.V. Lalitha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lalitha, K.V., et al.. (2025). Prevalence of toxigenic Clostridium botulinum in food products sold in Indian retail markets. Anaerobe. 93. 102954–102954.
2.
Lalitha, K.V., et al.. (2021). Antimicrobial Resistance in Vibrio cholerae from Aquatic Environment. Fishery Technology. 58(1).
3.
4.
Badireddy, Madhusudana Rao, et al.. (2019). Prevalence, molecular characterization, genetic heterogeneity and antimicrobial resistance ofListeria monocytogenesassociated with fish and fishery environment in Kerala, India. Letters in Applied Microbiology. 69(4). 286–293. 31 indexed citations
5.
6.
Joseph, Toms C., et al.. (2016). Antibiotic Resistance Pattern of Staphylococcus aureus Isolated from Seafood. Fishery Technology. 53(3). 2 indexed citations
7.
Jeyakumari, A., George Ninan, C.G. Joshy, et al.. (2016). Effect of chitosan on shelf life of restructured fish products from pangasius (pangasianodon hypophthalmus) surimi during chilled storage. Journal of Food Science and Technology. 53(4). 2099–2107. 33 indexed citations
8.
Joseph, Toms C., et al.. (2015). Occurrence of viral pathogens in Penaeus monodon post-larvae from aquaculture hatcheries. Data in Brief. 4. 170–176. 13 indexed citations
9.
Joseph, Toms C., et al.. (2015). White spot syndrome virus infection: Threat to crustacean biodiversity in Vembanad Lake, India. Biotechnology Reports. 7. 51–54. 18 indexed citations
10.
Viji, P., et al.. (2014). Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice. Journal of Food Science and Technology. 52(6). 3312–21. 38 indexed citations
11.
Lalitha, K.V., et al.. (2013). Isolation and molecular characterisation of atypical enterotoxigenic bacillus cereus with negative voges-proskauer reaction from Indian white shrimp fenneropenaeus indicus (H. Milne Edwards, 1837). Indian Journal of Fisheries. 60(4). 2 indexed citations
12.
Kishore, Pankaj, K.V. Lalitha, Toms C. Joseph, & Nirmala Thampuran. (2012). Biotyping and antibiotic resistance profile of yersinia enterocolitica associated with seafoods from south-west coast of India. Fishery Technology. 49(1). 64–71. 4 indexed citations
13.
14.
Lalitha, K.V., P.K. Surendran, & Nirmala Thampuran. (2010). Intestinal Bacterial Flora of macrobrachium rosenbergii (de man, 1879) from freshwater farms in Kerala, India. Fishery Technology. 47(1). 3 indexed citations
15.
16.
Lalitha, K.V. & Nirmala Thampuran. (2006). Seafood-borne Bacterial Pathogens. Fishery Technology. 43(2). 4 indexed citations
17.
Lalitha, K.V. & P.K. Surendran. (2005). Bacterial Profile of Black Clam (Villorita cyprinoides var. cochinensis) and Clam Harvesting Waters from Vembanad Lake in Kerala (India). Fishery Technology. 42(2). 3 indexed citations
18.
Lalitha, K.V. & P.K. Surendran. (2002). Occurrence of Clostridium botulinum in fresh and cured fish in retail trade in Cochin (India). International Journal of Food Microbiology. 72(1-2). 169–174. 30 indexed citations
19.
Sankar, T.V., et al.. (2000). Repeated use of oil for frying fish. Effects of feeding the fried fish to rats. Food / Nahrung. 44(5). 368–372. 8 indexed citations
20.
Lalitha, K.V., et al.. (1991). Isolation and Characterization of a Putrefactive Anaerobe Clostridium sporogenes from Fishes and Shell Fishes. Fishery Technology. 28(1). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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