Saroj Kumar Giri

3.1k citations
79 papers · 2.4k indexed · 2 hit papers · h-index 19
Topics
Postharvest Quality and Shelf Life Management (20 papers)Nanocomposite Films for Food Packaging (13 papers)Food Drying and Modeling (12 papers)
Journals
SHILAP Revista de lepidopterologíaScientific ReportsFood Chemistry
Partner nations
IndiaUnited StatesNepal

In The Last Decade

Saroj Kumar Giri

69 papers receiving 2.3k citations

Hit Papers

Probiotic functional foods: Survival of probiotic...200520262012201920142005250500750

Peers

Saroj Kumar Giri
Comparison fields: 5 of 126
  • Food Science 1.6k
  • Nutrition and Dietetics 678
  • Plant Science 609
  • Molecular Biology 414
  • Mechanics of Materials 229
Replace Elane Schwinden Prudêncio with:
Elane Schwinden Prudêncio Brazil
Humberto Hernández‐Sánchez Mexico
Mohammed Obadi China
Muhammet Arıcı Türkiye
Şenol İbanoğlu Türkiye
Nejib Guizani Oman
He Liu China
Patricia Rayas‐Duarte United States
Xiaoxi Wang China
Yogesh Kumar India
Saroj Kumar Giri relative to Elane Schwinden Prudêncio Brazil Elane Schwinden Prudêncio's profile →
Citations per field
00.5×1.6×
Elane Schwinden Prudêncio · 1×
Citations per year

Countries citing papers authored by Saroj Kumar Giri

Since Specialization
Citations

This map shows the geographic impact of Saroj Kumar Giri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saroj Kumar Giri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saroj Kumar Giri more than expected).

Fields of papers citing papers by Saroj Kumar Giri

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Saroj Kumar Giri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saroj Kumar Giri. The network helps show where Saroj Kumar Giri may publish in the future.

Co-authorship network of co-authors of Saroj Kumar Giri

This figure shows the co-authorship network connecting the top 25 collaborators of Saroj Kumar Giri. A scholar is included among the top collaborators of Saroj Kumar Giri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saroj Kumar Giri. Saroj Kumar Giri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 0
2 0
3 0
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5 0
6 3
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8 8
9 12
10 5
11 3
12 1
13 2
14 3
15 40
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17
Probiotic functional foods: Survival of probiotics during processing and storagebreakdown →
867
18 23
19
Respiratory behavior of turning stage mature tomato (Solanum lycopersicum L.) under closed system at different temperature
9
20
Study on respiration rate and respiration quotient of green mature mango (Mangifera indica L.) under aerobic conditions.
5

About Saroj Kumar Giri

Saroj Kumar Giri is a scholar working on Food Science, Biochemistry and Biomaterials, having authored 79 papers that have together received 2.4k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (20 papers), Nanocomposite Films for Food Packaging (13 papers) and Food Drying and Modeling (12 papers). The work is most often cited by research in Food Science (1.6k citations), Nutrition and Dietetics (678 citations) and Biochemistry (189 citations). Saroj Kumar Giri has collaborated with scholars based in India, United States and Nepal. Frequent co-authors include Manoj Kumar Tripathi, Suresh Prasad, S. Mangaraj, Nachiket Kotwaliwale, Debabandya Mohapatra, Abhijit Kar, Tridib Kumar Goswami, C.G. Joshy, M. K. Tripathi and S. V. Madhu. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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