P.K. Binsi

440 total citations
10 papers, 344 citations indexed

About

P.K. Binsi is a scholar working on Food Science, Animal Science and Zoology and Mechanics of Materials. According to data from OpenAlex, P.K. Binsi has authored 10 papers receiving a total of 344 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 5 papers in Animal Science and Zoology and 2 papers in Mechanics of Materials. Recurrent topics in P.K. Binsi's work include Polysaccharides Composition and Applications (6 papers), Meat and Animal Product Quality (5 papers) and Proteins in Food Systems (5 papers). P.K. Binsi is often cited by papers focused on Polysaccharides Composition and Applications (6 papers), Meat and Animal Product Quality (5 papers) and Proteins in Food Systems (5 papers). P.K. Binsi collaborates with scholars based in India and United Kingdom. P.K. Binsi's co-authors include B.A. Shamasundar, Dileep A. Omana, Nazlin K. Howell, F. Badii, Preetam Sarkar, C.N. Ravishankar, C.G. Joshy, George Ninan and George Ninan and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

P.K. Binsi

10 papers receiving 328 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P.K. Binsi India 9 200 158 133 126 40 10 344
Zi‐Zi Hu China 13 118 0.6× 158 1.0× 166 1.2× 202 1.6× 22 0.6× 27 417
Tae-Jun Jeong South Korea 13 261 1.3× 219 1.4× 39 0.3× 96 0.8× 32 0.8× 25 408
Pornpot Nuthong Thailand 8 163 0.8× 176 1.1× 190 1.4× 93 0.7× 28 0.7× 19 434
Abdul Razak Monto China 11 176 0.9× 155 1.0× 26 0.2× 105 0.8× 45 1.1× 22 344
Cheong‐Il Ji South Korea 7 136 0.7× 111 0.7× 185 1.4× 160 1.3× 29 0.7× 12 320
Giselle Pereira Cardoso Brazil 8 258 1.3× 171 1.1× 151 1.1× 78 0.6× 12 0.3× 11 378
Ainaz Khodanazary Iran 12 221 1.1× 140 0.9× 162 1.2× 118 0.9× 69 1.7× 32 413
Ali Günlü Türkiye 10 198 1.0× 117 0.7× 166 1.2× 79 0.6× 85 2.1× 23 382
Yau‐Hoong Kuan Malaysia 6 107 0.5× 238 1.5× 113 0.8× 79 0.6× 7 0.2× 9 383
Dongxue Yuan China 12 164 0.8× 214 1.4× 25 0.2× 87 0.7× 27 0.7× 14 324

Countries citing papers authored by P.K. Binsi

Since Specialization
Citations

This map shows the geographic impact of P.K. Binsi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.K. Binsi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.K. Binsi more than expected).

Fields of papers citing papers by P.K. Binsi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.K. Binsi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.K. Binsi. The network helps show where P.K. Binsi may publish in the future.

Co-authorship network of co-authors of P.K. Binsi

This figure shows the co-authorship network connecting the top 25 collaborators of P.K. Binsi. A scholar is included among the top collaborators of P.K. Binsi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.K. Binsi. P.K. Binsi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Sarkar, Preetam, et al.. (2018). Studies on physico-chemical and functional properties of some natural Indian gums. Asian Journal of Dairy and Food Research. 37(2). 19 indexed citations
2.
Binsi, P.K., et al.. (2017). Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels. Journal of Food Science and Technology. 54(2). 518–530. 29 indexed citations
3.
Sarkar, Preetam, et al.. (2016). Effect of vegetables gums on proximate, functional, optical and sensory attributes of catfish nuggets during chilled storage. Asian Journal of Dairy and Food Research. 5 indexed citations
4.
5.
Omana, Dileep A., B.A. Shamasundar, P.K. Binsi, F. Badii, & Nazlin K. Howell. (2011). COMPOSITION, PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF FRESH BIGEYE SNAPPER FISH (PRIACANTHUS HAMRUR) MINCE. Journal of Food Biochemistry. 36(5). 577–586. 8 indexed citations
6.
Omana, Dileep A., B.A. Shamasundar, P.K. Binsi, & Nazlin K. Howell. (2010). COMPOSITION AND QUALITY OF RICE FLOUR–FISH MINCE BASED EXTRUDED PRODUCTS WITH EMPHASIS ON THERMAL PROPERTIES OF RICE FLOUR. Journal of Texture Studies. 41(2). 190–207. 19 indexed citations
7.
Binsi, P.K., B.A. Shamasundar, Dileep A. Omana, F. Badii, & Nazlin K. Howell. (2007). Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince. Food Hydrocolloids. 23(1). 132–145. 134 indexed citations
8.
Binsi, P.K., B.A. Shamasundar, & Dileep A. Omana. (2006). Some physico-chemical, functional and rheological properties of actomyosin from green mussel (Perna viridis). Food Research International. 39(9). 992–1001. 15 indexed citations
9.
Binsi, P.K., et al.. (2006). Physico‐chemical and functional properties of proteins from green mussel (Perna viridis) during ice storage. Journal of the Science of Food and Agriculture. 87(2). 245–254. 33 indexed citations
10.
Omana, Dileep A., B.A. Shamasundar, P.K. Binsi, F. Badii, & Nazlin K. Howell. (2005). Effect of Ice Storage on the Physicochemical and Dynamic Viscoelastic Properties of Ribbonfish ( Trichiurus spp ) Meat. Journal of Food Science. 70(9). 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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