P.K. Binsi
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 5
- Biomaterials top 10%
- Collagen: Extraction and Characterization 2
- Food Science top 5%
- Polysaccharides Composition and Applications 6
- Proteins in Food Systems 5
- Food Chemistry and Fat Analysis 1
- Aquatic Science top 10%
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- Freezing and Crystallization Processes 2
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- Muscle metabolism and nutrition 2
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- Blood properties and coagulation 1
- Co-authors
- B.A. ShamasundarDileep A. OmanaNazlin K. HowellF. BadiiPreetam SarkarC.N. RavishankarC.G. JoshyGeorge Ninan
- Partner nations
- IndiaUnited Kingdom
In The Last Decade
P.K. Binsi
10 papers receiving 328 citations
Peers
Comparison fields: 5 of 60
- Animal Science and Zoology 200
- Biomaterials 133
- Food Science 158
- Aquatic Science 40
- Insect Science 24
Countries citing papers authored by P.K. Binsi
This map shows the geographic impact of P.K. Binsi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.K. Binsi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.K. Binsi more than expected).
Fields of papers citing papers by P.K. Binsi
This network shows the impact of papers produced by P.K. Binsi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.K. Binsi. The network helps show where P.K. Binsi may publish in the future.
Co-authorship network
The 9 scholars most cited alongside P.K. Binsi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 19 | |
| 2 | 2017 | 29 | |
| 3 | 2016 | 5 | |
| 4 | 2011 | 35 | |
| 5 | 2011 | 8 | |
| 6 | 2010 | 19 | |
| 7 | 2007 | 134 | |
| 8 | 2006 | 15 | |
| 9 | 2006 | 33 | |
| 10 | 2005 | 47 |
About P.K. Binsi
P.K. Binsi is a scholar working on Animal Science and Zoology, Food Science and Biomaterials, having authored 10 papers that have together received 344 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (6 papers), Meat and Animal Product Quality (5 papers), Proteins in Food Systems (5 papers), Freezing and Crystallization Processes (2 papers), Collagen: Extraction and Characterization (2 papers), Muscle metabolism and nutrition (2 papers), Blood properties and coagulation (1 paper) and Food Chemistry and Fat Analysis (1 paper). The work is most often cited by research in Animal Science and Zoology (200 citations), Biomaterials (133 citations) and Food Science (158 citations). P.K. Binsi has collaborated with scholars based in India and United Kingdom. Frequent co-authors include B.A. Shamasundar, Dileep A. Omana, Nazlin K. Howell, F. Badii, Preetam Sarkar, C.N. Ravishankar, C.G. Joshy, George Ninan and George Ninan. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.