Payap Masniyom
- Animal Science and Zoology top 1%
- Molecular Biology
- Aquatic Science top 2%
- Food Science top 5%
- Biomedical Engineering
- Co-authors
- Soottawat BenjakulWonnop VisessanguanLakha SalaipethYutana PongpiriyadachaAbdullah Al MamunMakatar Wae-hayeeSukree Hajısamae
- Topics
- Meat and Animal Product Quality (12 papers)Protein Hydrolysis and Bioactive Peptides (8 papers)Probiotics and Fermented Foods (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryJournal of the Science of Food and Agriculture
In The Last Decade
Payap Masniyom
23 papers receiving 605 citations
Peers
Comparison fields: 5 of 64
- Animal Science and Zoology 398
- Molecular Biology 244
- Aquatic Science 210
- Food Science 202
- Biomedical Engineering 100
Countries citing papers authored by Payap Masniyom
This map shows the geographic impact of Payap Masniyom's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Payap Masniyom with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Payap Masniyom more than expected).
Fields of papers citing papers by Payap Masniyom
This network shows the impact of papers produced by Payap Masniyom. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Payap Masniyom. The network helps show where Payap Masniyom may publish in the future.
Co-authorship network of co-authors of Payap Masniyom
This figure shows the co-authorship network connecting the top 25 collaborators of Payap Masniyom. A scholar is included among the top collaborators of Payap Masniyom based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Payap Masniyom. Payap Masniyom is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 17 | |
| 5 | 24 | |
| 6 | 2 | |
| 7 | 20 | |
| 8 | Isolation of yeast and acetic acid bacteria from palmyra palm fruit pulp (Borassus flabellifer Linn.). | 9 |
| 9 | Optimization of culture conditions for Acetobacter aceti TISTR 102 in coconut water with supplementary banana juice. | 2 |
| 10 | 1 | |
| 11 | 0 | |
| 12 | Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (Oreochromis niloticus) fillets. | 20 |
| 13 | Biochemical composition and physicochemical properties of two red seaweeds (Gracilaria fisheri and G. tenuistipitata) from the Pattani Bay in Southern Thailand | 51 |
| 14 | Bacterial cellulose film containing flavonoids from "Sarapee" (Mammea siamensis) flower extract against Salmonella typhimurium TISTR 292. | 2 |
| 15 | Extending the shelf-life of refrigerated green mussel (Perna viridis) under modified atmosphere packaging | 15 |
| 16 | Isolation and identification of killer yeast from fermented vegetables. | 12 |
| 17 | Effect of lactic, acetic and citric acids on quality changes of refrigerated green mussel, Perna viridis (Linnaeus, 1758) | 5 |
| 18 | 11 | |
| 19 | 16 | |
| 20 | 75 |
About Payap Masniyom
Payap Masniyom is a scholar working on Animal Science and Zoology, Food Science and Biotechnology, having authored 27 papers that have together received 641 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (12 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Probiotics and Fermented Foods (3 papers). The work is most often cited by research in Animal Science and Zoology (398 citations), Aquatic Science (210 citations) and Food Science (202 citations). Payap Masniyom has collaborated with scholars based in Thailand, Malaysia and Indonesia. Frequent co-authors include Soottawat Benjakul, Wonnop Visessanguan, Lakha Salaipeth, Yutana Pongpiriyadacha, Abdullah Al Mamun, Makatar Wae-hayee and Sukree Hajısamae. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.