Taçnur Baygar
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 29
- Animal Nutrition and Physiology 3
- Aquatic Science top 5%
- Aquaculture Nutrition and Growth 22
- Fish Biology and Ecology Studies 7
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging 8
- Food Science top 5%
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- Protein Hydrolysis and Bioactive Peptides 12
- Identification and Quantification in Food 3
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- Agricultural and Rural Development Research 3
- Co-authors
- Yunus AlparslanTuba BaygarÖzkan ÖzdenNuray ErkanAli GünlüSühendan MolMuammer KaplanMurat Yabanlı
- Journals
- Journal of Food Science and Technology (2 papers)International Journal of Food Science & Technology (1 paper)CyTA - Journal of Food (1 paper)
- Partner nations
- TürkiyeUnited StatesIndia
In The Last Decade
Taçnur Baygar
45 papers receiving 530 citations
Peers
Comparison fields: 5 of 63
- Animal Science and Zoology 320
- Aquatic Science 146
- Biomaterials 204
- Food Science 192
- Biochemistry 38
Countries citing papers authored by Taçnur Baygar
This map shows the geographic impact of Taçnur Baygar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Taçnur Baygar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Taçnur Baygar more than expected).
Fields of papers citing papers by Taçnur Baygar
This network shows the impact of papers produced by Taçnur Baygar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Taçnur Baygar. The network helps show where Taçnur Baygar may publish in the future.
Co-authorship network
The 19 scholars most cited alongside Taçnur Baygar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 2 | |
| 2 | 2023 | 1 | |
| 3 | 2022 | 1 | |
| 4 | 2021 | 1 | |
| 5 | 2020 | 2 | |
| 6 | 2019 | 0 | |
| 7 | 2019 | 27 | |
| 8 | 2017 | 3 | |
| 9 | 2017 | 3 | |
| 10 | GÜNLÜK AĞACI (Liquidambar orientalis) YAPRAKLARINDAN ELDE EDİLEN EKSTRAKTIN KÜLTÜR LEVREĞİNİN (Dicentrarchus labrax) RAF ÖMRÜ VE ET KALİTESİ ÜZERİNE ETKİSİ | 2015 | 1 |
| 11 | EFFECTS OF MULTIPLE FREEZING AND REFRIGERATOR THAWING CYCLES ON THE QUALITY CHANGES OF SEA BASS (DICENTRARCHUS LABRAX) | 2013 | 9 |
| 12 | Current Situation and Hygiene Practices In Seafood Processing Plants in Aegean and Marmara Regions. | 2009 | 1 |
| 13 | Determination of the Quality Parameters of Imported Mackerel under Different Thawing Conditions | 2004 | 7 |
| 14 | Dondurma ve çözündürme işleminin balık kalitesi üzerine etkisi | 2004 | 8 |
| 15 | Ton Balığının (Katsuwonus pelamis, L. 1758) Konserveye İşlenmesi Sırasında Besin İçeriği ve Kalitesinde Meydana Gelen Değişimlerin Belirlenmesi | 2004 | 1 |
| 16 | The Effect of Different Packaging Methods on Some Quality Criteria of Marinated Fish | 2003 | 13 |
| 17 | Determination of the Shelf-Life of Stuffed Rainbow Trout During Cold Storage | 2002 | 8 |
| 18 | Determination of the Shelf-Life of Marinated Fish Balls | 2000 | 14 |
| 19 | Influence of modified atmosphere packaging on shelf life of fish-salami | 2000 | 7 |
| 20 | 2000 | 12 |
About Taçnur Baygar
Taçnur Baygar is a scholar working on Aquatic Science, Animal Science and Zoology, Forestry, Biomaterials and Food Science, having authored 49 papers that have together received 582 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (29 papers), Aquaculture Nutrition and Growth (22 papers), Protein Hydrolysis and Bioactive Peptides (12 papers), Nanocomposite Films for Food Packaging (8 papers), Fish Biology and Ecology Studies (7 papers), Identification and Quantification in Food (3 papers), Animal Nutrition and Physiology (3 papers) and Agricultural and Rural Development Research (3 papers). The work is most often cited by research in Animal Science and Zoology (320 citations), Aquatic Science (146 citations), Biomaterials (204 citations), Food Science (192 citations) and Biochemistry (38 citations). Taçnur Baygar has collaborated with scholars based in Türkiye, United States and India. Frequent co-authors include Yunus Alparslan, Tuba Baygar, Özkan Özden, Nuray Erkan, Ali Günlü, Sühendan Mol, Muammer Kaplan, Murat Yabanlı, Nalan Gökoğlu and Şükran Çaklı. Their work appears in journals such as Journal of Food Science and Technology, International Journal of Food Science & Technology, CyTA - Journal of Food, Journal of the Science of Food and Agriculture and Journal of Food and Drug Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.