George Ninan

408 total citations
45 papers, 275 citations indexed

About

George Ninan is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, George Ninan has authored 45 papers receiving a total of 275 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 16 papers in Animal Science and Zoology and 10 papers in Molecular Biology. Recurrent topics in George Ninan's work include Meat and Animal Product Quality (15 papers), Food Drying and Modeling (9 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). George Ninan is often cited by papers focused on Meat and Animal Product Quality (15 papers), Food Drying and Modeling (9 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). George Ninan collaborates with scholars based in India and Norway. George Ninan's co-authors include A.A. Zynudheen, S. Murali, D. S. Aniesrani Delfiya, C.G. Joshy, P.V. Alfiya, A. Jeyakumari, P. K. Binsi, Manoj P. Samuel, U. Parvathy and Preetam Sarkar and has published in prestigious journals such as Solar Energy, Environmental Science and Pollution Research and International Journal of Refrigeration.

In The Last Decade

George Ninan

35 papers receiving 257 citations

Peers

George Ninan
Comparison fields: 5 of 56
  • Food Science 118
  • Animal Science and Zoology 101
  • Molecular Biology 74
  • Biomaterials 50
  • Aquatic Science 47
Replace Eduarda Molardi Bainy with:
Eduarda Molardi Bainy Brazil
Reidar Barfod Schüller Norway
SangYoon Lee South Korea
Ingrid Camilla Claussen Norway
Jasur Safarov Uzbekistan
Xiangyu Liu China
Ana P. Martins Portugal
W. A. Wan Nadiah Malaysia
Ogbonnaya Chukwu Nigeria
Suriya Palamae Thailand
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Citations per field, relative to George Ninan
George Ninan · 1×
Citations per year, relative to George Ninan
George Ninan · 1×

Countries citing papers authored by George Ninan

Since Specialization
Citations

This map shows the geographic impact of George Ninan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by George Ninan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites George Ninan more than expected).

Fields of papers citing papers by George Ninan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by George Ninan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by George Ninan. The network helps show where George Ninan may publish in the future.

Co-authorship network of co-authors of George Ninan

This figure shows the co-authorship network connecting the top 25 collaborators of George Ninan. A scholar is included among the top collaborators of George Ninan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with George Ninan. George Ninan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 0
2 0
3 14
4 4
5 1
6 0
7 10
8 23
9 2
10 0
11
Accelerating entrepreneurship: Development in fisheries sector through Agribusiness Incubation
1
12 11
13 33
14 22
15
Comparison of Collagen Extracted from Skin of Doublespotted Queenfish and Malabar Grouper
1
16
Effect of chitin and chitosan on the physicochemical quality of silage Based fish feed
1
17
Effectiveness of Spices on the Quality and Storage Stability of Freeze-dried Fish Balls
1
18
Physico-chemical and Textural Properties of Gelatins and Water Gel Desserts Prepared from the Skin of Freshwater Carps
18
19
Effect of hydrolcolloids as an ingredient of batter mix on the biochemical, physical and sensory properties of frozen stored coated shrimp
2
20
Utilization of trawl bycatch in Gujarat (India)
14

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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