A. Jeyakumari
- Food Science top 5%
- Animal Science and Zoology top 5%
- Molecular Biology
- Aquatic Science top 5%
- Insect Science top 5%
- Co-authors
- U. ParvathyGeorge NinanP. K. BinsiC.N. RavishankarRavishankar Chandragiri NagarajaraoC.G. JoshyL.N. MurthyA.A. Zynudheen
- Topics
- Meat and Animal Product Quality (21 papers)Aquaculture Nutrition and Growth (13 papers)Microencapsulation and Drying Processes (11 papers)
- Partner nations
- India
In The Last Decade
A. Jeyakumari
42 papers receiving 582 citations
Peers
Comparison fields: 5 of 72
- Food Science 329
- Animal Science and Zoology 181
- Molecular Biology 159
- Aquatic Science 133
- Insect Science 103
Countries citing papers authored by A. Jeyakumari
This map shows the geographic impact of A. Jeyakumari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Jeyakumari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Jeyakumari more than expected).
Fields of papers citing papers by A. Jeyakumari
This network shows the impact of papers produced by A. Jeyakumari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Jeyakumari. The network helps show where A. Jeyakumari may publish in the future.
Co-authorship network of co-authors of A. Jeyakumari
This figure shows the co-authorship network connecting the top 25 collaborators of A. Jeyakumari. A scholar is included among the top collaborators of A. Jeyakumari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Jeyakumari. A. Jeyakumari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 11 | |
| 4 | Effect of Green tea Extract on the Quality of Fish Nuggets during Chilled Storage | 1 |
| 5 | 13 | |
| 6 | 31 | |
| 7 | 17 | |
| 8 | 15 | |
| 9 | 4 | |
| 10 | Value added fish products | 1 |
| 11 | Characterization and profilling of protein hydrolysates from white and red meat of tuna (Euthynnus affinis) | 1 |
| 12 | Microencapsulation of fish oil-oregano essential oil blends by spray drying and its oxidative stability | 4 |
| 13 | 7 | |
| 14 | Extraction of Protein from Yellowfin Tuna (Thunnus albacares) Waste by Enzymatic Hydrolysis and its Characterization | 7 |
| 15 | 33 | |
| 16 | 92 | |
| 17 | 41 | |
| 18 | Shelf Life Extension of Tuna Fillets using Natural Preservatives Isolated from Garlic | 6 |
| 19 | Microencapsulation of Fish Oil-milk Based Emulsion by Spray Drying: Impact on Oxidative Stability | 10 |
| 20 | Effect of Incorporation of Frozen Stored Minced Fish on the Quality of Gelatinized Product from Rice and Maize Flour | 7 |
About A. Jeyakumari
A. Jeyakumari is a scholar working on Aquatic Science, Animal Science and Zoology and Food Science, having authored 43 papers that have together received 597 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (21 papers), Aquaculture Nutrition and Growth (13 papers) and Microencapsulation and Drying Processes (11 papers). The work is most often cited by research in Aquatic Science (133 citations), Food Science (329 citations) and Animal Science and Zoology (181 citations). A. Jeyakumari has collaborated with scholars based in India. Frequent co-authors include U. Parvathy, George Ninan, P. K. Binsi, C.N. Ravishankar, Ravishankar Chandragiri Nagarajarao, C.G. Joshy, L.N. Murthy, A.A. Zynudheen, S. Visnuvinayagam and Venkateshwarlu Gudipati. Their work appears in journals such as Food Chemistry, Aquaculture and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.