George Ninan

1.4k total citations
53 papers, 1.0k citations indexed

About

George Ninan is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, George Ninan has authored 53 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Animal Science and Zoology, 24 papers in Molecular Biology and 17 papers in Food Science. Recurrent topics in George Ninan's work include Meat and Animal Product Quality (33 papers), Protein Hydrolysis and Bioactive Peptides (21 papers) and Aquaculture Nutrition and Growth (13 papers). George Ninan is often cited by papers focused on Meat and Animal Product Quality (33 papers), Protein Hydrolysis and Bioactive Peptides (21 papers) and Aquaculture Nutrition and Growth (13 papers). George Ninan collaborates with scholars based in India and Indonesia. George Ninan's co-authors include Jose Joseph, C.N. Ravishankar, C.G. Joshy, P. K. Binsi, Suseela Mathew, A.A. Zynudheen, P.T. Lakshmanan, Preetam Sarkar, P. Muhamed Ashraf and A. Jeyakumari and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

George Ninan

49 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
George Ninan India 20 450 431 399 388 196 53 1.0k
Sittichoke Sinthusamran Thailand 19 562 1.2× 478 1.1× 559 1.4× 380 1.0× 170 0.9× 21 1.0k
Wilfrido Torres‐Arreola Mexico 16 279 0.6× 386 0.9× 302 0.8× 282 0.7× 87 0.4× 62 883
J. Bindu India 19 265 0.6× 465 1.1× 280 0.7× 302 0.8× 115 0.6× 72 996
Yaowapa Thiansilakul Thailand 11 721 1.6× 608 1.4× 334 0.8× 250 0.6× 280 1.4× 12 1.1k
B.A. Shamasundar India 18 631 1.4× 624 1.4× 296 0.7× 506 1.3× 235 1.2× 39 1.2k
Hoda Shahiri Tabarestani Iran 12 302 0.7× 198 0.5× 346 0.9× 298 0.8× 98 0.5× 32 813
Imen Lassoued Tunisia 17 903 2.0× 398 0.9× 518 1.3× 338 0.9× 264 1.3× 25 1.4k
Sitthipong Nalinanon Thailand 21 990 2.2× 677 1.6× 748 1.9× 286 0.7× 285 1.5× 49 1.6k
Akkasit Jongjareonrak Thailand 15 577 1.3× 599 1.4× 1.2k 2.9× 295 0.8× 110 0.6× 22 1.6k
Bjørn Tore Rotabakk Norway 17 173 0.4× 510 1.2× 264 0.7× 251 0.6× 180 0.9× 50 975

Countries citing papers authored by George Ninan

Since Specialization
Citations

This map shows the geographic impact of George Ninan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by George Ninan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites George Ninan more than expected).

Fields of papers citing papers by George Ninan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by George Ninan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by George Ninan. The network helps show where George Ninan may publish in the future.

Co-authorship network of co-authors of George Ninan

This figure shows the co-authorship network connecting the top 25 collaborators of George Ninan. A scholar is included among the top collaborators of George Ninan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with George Ninan. George Ninan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ngasotter, Soibam, et al.. (2025). Global trends and perspectives in nanochitin research: A comprehensive review of types, properties, applications, and scientometric analysis. International Journal of Biological Macromolecules. 315(Pt 1). 144438–144438.
2.
Ngasotter, Soibam, K.A. Martin Xavier, S. Remya, et al.. (2024). Evaluating the reinforcing potential of steam-exploded chitin nanocrystals in chitosan-based biodegradable nanocomposite films for food packaging applications. Carbohydrate Polymers. 348(Pt A). 122841–122841. 15 indexed citations
3.
Ngasotter, Soibam, K.A. Martin Xavier, Layana Porayil, et al.. (2023). Optimized high-yield synthesis of chitin nanocrystals from shrimp shell chitin by steam explosion. Carbohydrate Polymers. 316. 121040–121040. 27 indexed citations
4.
Remya, S., et al.. (2022). Nutritional Crispy from Fish Scales for Human Diet. Journal of Aquatic Food Product Technology. 31(8). 763–774. 2 indexed citations
5.
Parvathy, U., et al.. (2019). Protein hydrolysate from yellowfin tuna red meat as fortifying and stabilizing agent in mayonnaise. Journal of Food Science and Technology. 57(2). 413–425. 26 indexed citations
6.
Parvathy, U., et al.. (2018). Characterization of Fish Protein Hydrolysate from Red Meat of Euthynnus affinis and its Application as an Antioxidant in Iced Sardine. Journal of Scientific & Industrial Research. 77(2). 111–119. 17 indexed citations
7.
Binsi, P.K., et al.. (2017). Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels. Journal of Food Science and Technology. 54(2). 518–530. 29 indexed citations
8.
9.
Ninan, George, et al.. (2015). Effect of pretreatment conditions and bleaching on physico-chemical and functional properties of gelatin prepared from cuttlefish skin. Indian Journal of Fisheries. 62(2). 3 indexed citations
10.
Viji, P., et al.. (2014). Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice. Journal of Food Science and Technology. 52(6). 3312–21. 38 indexed citations
11.
Zynudheen, A.A., et al.. (2013). Fermented fish powder based cookies from johnius spp.. Fishery Technology. 50(1). 1 indexed citations
12.
Ninan, George, et al.. (2013). Physical, chemical and functional properties of gelatin extracted from the skin of rohu, Labeo rohita and yellowfin tuna, Thunnus albacares. Indian Journal of Fisheries. 60(2). 1 indexed citations
13.
Binsi, P. K., et al.. (2013). Microbiological and shelf life characteristics of eviscerated and vacuum packed freshwater catfish (Ompok pabda) during chill storage. Journal of Food Science and Technology. 52(3). 1424–1433. 26 indexed citations
14.
Ninan, George, et al.. (2012). A comparative study on the physical, chemical and functional properties of carp skin and mammalian gelatins. Journal of Food Science and Technology. 51(9). 2085–2091. 72 indexed citations
15.
Ninan, George, et al.. (2009). Optimization of Gelatin Extraction from the Skin of Freshwater Carps by Response Surface Methodology. Fishery Technology. 46(2). 5 indexed citations
16.
Ninan, George, J. Bindu, & Jose Joseph. (2008). Frozen Storage Studies of Mince Based Products Developed from Tilapia (Oreochromis mossatnbicus, Peters 1852). Fishery Technology. 45(1). 10 indexed citations
17.
Ravishankar, C.N., et al.. (2008). Comparative Studies on Quality Changes of Air Blast and Plate Frozen Mackerel (Rastrelliger kanagurta) During Frozen Storage. Fishery Technology. 45(1). 4 indexed citations
18.
Ravishankar, C.N., et al.. (2008). Effect of Freezing Time on the Quality of Indian Mackerel ( Rastrelliger kanagurta ) during Frozen Storage. Journal of Food Science. 73(7). S345–53. 42 indexed citations
19.
Zynudheen, A.A., et al.. (2005). Ice storage studies of jawala (acetes spp). Fishery Technology. 42(2).
20.
Ninan, George, J. Bindu, & Jose Joseph. (2004). Properties of washed mince (surimi) from fresh and chill stored black tilapia oreochromis mossambicus (peters 1852). Fishery Technology. 41(1). 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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