P. K. Binsi

680 total citations
41 papers, 503 citations indexed

About

P. K. Binsi is a scholar working on Animal Science and Zoology, Food Science and Biomaterials. According to data from OpenAlex, P. K. Binsi has authored 41 papers receiving a total of 503 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Animal Science and Zoology, 13 papers in Food Science and 10 papers in Biomaterials. Recurrent topics in P. K. Binsi's work include Meat and Animal Product Quality (16 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Microencapsulation and Drying Processes (6 papers). P. K. Binsi is often cited by papers focused on Meat and Animal Product Quality (16 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Microencapsulation and Drying Processes (6 papers). P. K. Binsi collaborates with scholars based in India, Qatar and Canada. P. K. Binsi's co-authors include C.N. Ravishankar, George Ninan, P. Muhamed Ashraf, A.A. Zynudheen, C. N. Ravishankar, Preetam Sarkar, T.K. Srinivasa Gopal, A. Jeyakumari, P. Viji and K.V. Lalitha and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

P. K. Binsi

39 papers receiving 494 citations

Peers

P. K. Binsi

ASZ

BIOMA

Yong Xue China

Salma Mohamad Yusop Malaysia

Dalun Xu China

Mirari Arancibia Ecuador

Setareh Ghorban Shiroodi United States

Pornpot Nuthong Thailand

Chun Hu China

Armin Mirzapour‐Kouhdasht Ireland

Maryam Atef Iran

Yong Xue China

P. K. Binsi

199 ×0.9

129 ×0.8

ASZ

137 ×1.1

179 ×1.4

BIOMA

38 ×0.5

Citations per year, relative to P. K. Binsi P. K. Binsi (= 1×) peers Yong Xue

Countries citing papers authored by P. K. Binsi

Since Specialization

Citations

This map shows the geographic impact of P. K. Binsi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. K. Binsi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. K. Binsi more than expected).

Fields of papers citing papers by P. K. Binsi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. K. Binsi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. K. Binsi. The network helps show where P. K. Binsi may publish in the future.

Co-authorship network of co-authors of P. K. Binsi

This figure shows the co-authorship network connecting the top 25 collaborators of P. K. Binsi. A scholar is included among the top collaborators of P. K. Binsi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. K. Binsi. P. K. Binsi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ashraf, P. Muhamed, et al.. (2025). Nano carbon dot-collagen peptide – Hydroxyapatite composite coating for bone tissue regeneration. Next Materials. 8. 100914–100914. 2 indexed citations

Parvathy, U., et al.. (2024). Unveiling the nutritional treasure trove: A comparative analysis of two Azolla species for potential food applications. Food and Humanity. 3. 100444–100444.

Raneesh, B., Nebu George Thomas, P. K. Binsi, et al.. (2024). Catechin as a functional additive in electrospun PCL/gelatin/nHA nanocomposite fibers for tissue engineering applications. Journal of Applied Polymer Science. 142(1). 2 indexed citations

Ashraf, P. Muhamed, et al.. (2024). Electrochemical sensor for the detection of mercury in seawater using carbon dots–carboxymethyl chitosan hydrogel. Macromolecular Research. 33(5). 611–623. 1 indexed citations

Binsi, P. K., et al.. (2024). Exploring the Micro-nutritional and Anti-nutritional Aspects of Azolla for its Application as Functional Food Ingredient. Asian Journal of Dairy and Food Research. 1 indexed citations

Thomas, Nebu George, Yogesh Bharat Dalvi, P. K. Binsi, et al.. (2023). Fish scale derived hydroxyapatite incorporated 3D printed PLA scaffold for bone tissue engineering. New Journal of Chemistry. 48(24). 10841–10851. 12 indexed citations

Ashraf, P. Muhamed, et al.. (2022). A green extraction process of nanocarbon dots from prawn shells, and its reinforcement in epoxy polymers. Journal of Applied Polymer Science. 140(1). 6 indexed citations

Viji, P., S. Naveen, Madhusudana Rao Badireddy, Jesmi Debbarma, & P. K. Binsi. (2021). Effects of Carboxymethyl Chitosan on the Biochemical and Microbial Quality of Dried Anchovy. Fishery Technology. 58(1). 2 indexed citations

Murali, S., et al.. (2020). Development of portable, non-destructive freshness indicative sensor for Indian Mackerel (Rastrelliger kanagurta) stored under ice. Journal of Food Engineering. 287. 110132–110132. 16 indexed citations

10.

Binsi, P. K., et al.. (2019). Live fish transportation: Technology assuring quality. 1 indexed citations

11.

Jeyakumari, A., A.A. Zynudheen, U. Parvathy, & P. K. Binsi. (2018). Impact of chitosan and oregano extract on the physicochemical properties of microencapsulated fish oil stored at different temperature. International Journal of Food Properties. 21(1). 943–956. 15 indexed citations

12.

Jeyakumari, A., et al.. (2017). Microencapsulation of fish oil-oregano essential oil blends by spray drying and its oxidative stability. Journal of Agricultural Science and Technology. 19(7). 1539–1550. 4 indexed citations

13.

Binsi, P. K., et al.. (2016). Structural, functional and in vitro digestion characteristics of spray dried fish roe powder stabilised with gum arabic. Food Chemistry. 221. 1698–1708. 25 indexed citations

14.

Binsi, P. K., Preetam Sarkar, A. Jeyakumari, et al.. (2016). Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics. Food Chemistry. 219. 158–168. 92 indexed citations

15.

Ninan, George, et al.. (2015). Effect of pretreatment conditions and bleaching on physico-chemical and functional properties of gelatin prepared from cuttlefish skin. Indian Journal of Fisheries. 62(2). 3 indexed citations

16.

Binsi, P. K., et al.. (2015). Comparative evaluation of gum arabic coating and vacuum packaging on chilled storage characteristics of Indian mackerel (Rastrelliger kanagurta). Journal of Food Science and Technology. 53(4). 1889–1898. 22 indexed citations

17.

Binsi, P. K., P. Viji, Satyen Kumar Panda, et al.. (2015). Characterisation of hydrolysates prepared from engraved catfish (Nemapteryx caelata) roe by serial hydrolysis. Journal of Food Science and Technology. 53(1). 158–170. 31 indexed citations

18.

Viji, P., et al.. (2014). Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice. Journal of Food Science and Technology. 52(6). 3312–21. 38 indexed citations

19.

Binsi, P. K., C. N. Ravishankar, Suseela Mathew, et al.. (2014). Comparative Evaluation of Natural Antioxidant Coating and Vacuum-Packaging Technique on Quality Characteristics of Chill Stored Giant Trevally Fillets. Journal of Aquatic Food Product Technology. 25(2). 197–209. 6 indexed citations

20.

Binsi, P. K., et al.. (2013). Microbiological and shelf life characteristics of eviscerated and vacuum packed freshwater catfish (Ompok pabda) during chill storage. Journal of Food Science and Technology. 52(3). 1424–1433. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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