U. Parvathy

530 total citations
45 papers, 377 citations indexed

About

U. Parvathy is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, U. Parvathy has authored 45 papers receiving a total of 377 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Animal Science and Zoology, 16 papers in Molecular Biology and 10 papers in Food Science. Recurrent topics in U. Parvathy's work include Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Aquaculture Nutrition and Growth (9 papers). U. Parvathy is often cited by papers focused on Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Aquaculture Nutrition and Growth (9 papers). U. Parvathy collaborates with scholars based in India, Curacao and Canada. U. Parvathy's co-authors include A. Jeyakumari, A.A. Zynudheen, C.G. Joshy, S. Visnuvinayagam, Sajan D. George, George Ninan, L.N. Murthy, Ravishankar Chandragiri Nagarajarao, Girija G. Phadke and P. K. Binsi and has published in prestigious journals such as Journal of Applied Polymer Science, FEMS Microbiology Letters and International Journal of Food Science & Technology.

In The Last Decade

U. Parvathy

37 papers receiving 366 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
U. Parvathy India 13 177 151 135 87 67 45 377
P. Viji India 14 192 1.1× 199 1.3× 239 1.8× 104 1.2× 50 0.7× 31 478
A. Jeyakumari India 14 159 0.9× 329 2.2× 181 1.3× 133 1.5× 103 1.5× 43 597
Yanfu He China 12 168 0.9× 136 0.9× 252 1.9× 78 0.9× 43 0.6× 33 445
Kigen Takahashi Japan 13 173 1.0× 154 1.0× 250 1.9× 74 0.9× 56 0.8× 41 457
Man‐Man Yu China 14 166 0.9× 125 0.8× 220 1.6× 126 1.4× 36 0.5× 23 441
Greta Jakobsen Denmark 5 295 1.7× 101 0.7× 129 1.0× 129 1.5× 111 1.7× 9 399
Iwona Duda Poland 9 178 1.0× 163 1.1× 117 0.9× 34 0.4× 46 0.7× 21 387
Cikun Liu China 13 137 0.8× 263 1.7× 271 2.0× 41 0.5× 47 0.7× 22 473
Sakhi Ghelichi Denmark 7 198 1.1× 103 0.7× 69 0.5× 57 0.7× 58 0.9× 16 305
Chandragiri Nagarajarao Ravishankar India 11 105 0.6× 126 0.8× 100 0.7× 53 0.6× 28 0.4× 16 315

Countries citing papers authored by U. Parvathy

Since Specialization
Citations

This map shows the geographic impact of U. Parvathy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by U. Parvathy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites U. Parvathy more than expected).

Fields of papers citing papers by U. Parvathy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by U. Parvathy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by U. Parvathy. The network helps show where U. Parvathy may publish in the future.

Co-authorship network of co-authors of U. Parvathy

This figure shows the co-authorship network connecting the top 25 collaborators of U. Parvathy. A scholar is included among the top collaborators of U. Parvathy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with U. Parvathy. U. Parvathy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Shine, V. J., et al.. (2025). Estrogen receptor alpha dynamics and plasticity during endocrine resistance. Biology Direct. 20(1). 70–70.
3.
Parvathy, U., et al.. (2024). Food Fortification: Role of Fish-Based Derivatives. Fishery Technology. 61(4).
4.
5.
Parvathy, U., et al.. (2024). Finerenone and diabetic renal disease: a narrative review. Endocrine. 86(3). 882–889. 1 indexed citations
6.
Parvathy, U., et al.. (2023). Ayurveda management of cystocele, uterine prolapse and weak pelvic floor strength-A case report. Journal of Ayurveda and Integrative Medicine. 14(4). 100775–100775. 1 indexed citations
7.
Parvathy, U., et al.. (2022). Water Fern- Azolla: A Review. Agricultural Reviews.
8.
Parvathy, U., Subramania Iyer, C. R. Reshmi, et al.. (2021). Nanocomposite fibrous scaffold mediated mandible reconstruction and dental rehabilitation: An experimental study in pig model. Biomaterials Advances. 133. 112631–112631. 7 indexed citations
9.
Parvathy, U., et al.. (2020). A comprehensive Ayurvedic treatment along with counseling in oligoasthenozoospermia with previous intrauterine insemination failure-A case report. Journal of Ayurveda and Integrative Medicine. 12(1). 148–150. 1 indexed citations
10.
Jeyakumari, A., et al.. (2020). Effect of electron beam irradiation on the biochemical, microbiological and sensory quality of Litopenaeus vannamei during chilled storage. Journal of Food Science and Technology. 57(6). 2150–2158. 31 indexed citations
11.
Parvathy, U., et al.. (2019). Ayurvedic Treatment Protocol for Emergency Management of Dysfunctional Uterine Bleeding - A Case Report. International Journal of Health Sciences and Research. 9(5). 439–444.
12.
Parvathy, U., et al.. (2019). Protein hydrolysate from yellowfin tuna red meat as fortifying and stabilizing agent in mayonnaise. Journal of Food Science and Technology. 57(2). 413–425. 26 indexed citations
13.
Parvathy, U., et al.. (2018). Characterization of Fish Protein Hydrolysate from Red Meat of Euthynnus affinis and its Application as an Antioxidant in Iced Sardine. Journal of Scientific & Industrial Research. 77(2). 111–119. 17 indexed citations
14.
Jeyakumari, A., A.A. Zynudheen, U. Parvathy, & P. K. Binsi. (2018). Impact of chitosan and oregano extract on the physicochemical properties of microencapsulated fish oil stored at different temperature. International Journal of Food Properties. 21(1). 943–956. 15 indexed citations
15.
Parvathy, U., G. K. Sivaraman, L.N. Murthy, et al.. (2018). Green coffee extract as a natural antioxidant in chill stored Indian mackerel (Rastrelliger kanagurta) mince. Indian Journal of Fisheries. 65(1). 4 indexed citations
16.
Jeyakumari, A., et al.. (2017). Microencapsulation of fish oil-oregano essential oil blends by spray drying and its oxidative stability. Journal of Agricultural Science and Technology. 19(7). 1539–1550. 4 indexed citations
17.
Parvathy, U., et al.. (2017). An Ayurvedic treatment protocol to improve anti-mullerian hormone: A prerequisite for assisted reproductive technique- A case report. AYU (An International Quarterly Journal of Research in Ayurveda). 38(1). 66–66. 2 indexed citations
18.
Parvathy, U., et al.. (2016). Extraction of Protein from Yellowfin Tuna (Thunnus albacares) Waste by Enzymatic Hydrolysis and its Characterization. Fishery Technology. 53(2). 115–124. 7 indexed citations
19.
Jeyakumari, A., George Ninan, C.G. Joshy, et al.. (2016). Effect of chitosan on shelf life of restructured fish products from pangasius (pangasianodon hypophthalmus) surimi during chilled storage. Journal of Food Science and Technology. 53(4). 2099–2107. 33 indexed citations
20.
Parvathy, U., et al.. (2014). Effect of Cryoprotectants on the Frozen Storage Stability of Mince and Quality of Mince-based Products from Nemipterus japonicus (Bloch, 1791). Fishery Technology. 51(1). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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