Joseph R. Powers

6.0k total citations · 1 hit paper
106 papers, 4.7k citations indexed

About

Joseph R. Powers is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Joseph R. Powers has authored 106 papers receiving a total of 4.7k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Food Science, 35 papers in Plant Science and 19 papers in Biochemistry. Recurrent topics in Joseph R. Powers's work include Phytochemicals and Antioxidant Activities (19 papers), Postharvest Quality and Shelf Life Management (13 papers) and Microencapsulation and Drying Processes (13 papers). Joseph R. Powers is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Postharvest Quality and Shelf Life Management (13 papers) and Microencapsulation and Drying Processes (13 papers). Joseph R. Powers collaborates with scholars based in United States, China and Poland. Joseph R. Powers's co-authors include Juming Tang, Caleb Nindo, Shyam S. Sablani, Barry G. Swanson, Ting Sun, John K. Fellman, Ofero A. Caparino, Barbara Rasco, Carolyn F. Ross and Xiaonan Lu and has published in prestigious journals such as The Journal of Chemical Physics, Journal of Applied Physics and Journal of Agricultural and Food Chemistry.

In The Last Decade

Joseph R. Powers

105 papers receiving 4.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder

2012 524 citations Juming Tang, Caleb Nindo et al. profile →

Peers

Joseph R. Powers

BIOCH

BIOTE

Jorge Chirife Argentina

Marı́a del Pilar Buera Argentina

Rosana G. Moreira United States

Joël Scher France

Charles F. Shoemaker United States

Zhong Han China

Lisa J. Mauer United States

Stella M. Alzamora Argentina

V.M. Balasubramaniam United States

Hari Niwas Mishra India

Jorge Chirife Argentina

Joseph R. Powers

3.2k ×1.2

748 ×0.6

471 ×0.5

BIOCH

445 ×0.5

BIOTE

571 ×0.8

Citations per year, relative to Joseph R. Powers Joseph R. Powers (= 1×) peers Jorge Chirife

Countries citing papers authored by Joseph R. Powers

Since Specialization

Citations

This map shows the geographic impact of Joseph R. Powers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joseph R. Powers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joseph R. Powers more than expected).

Fields of papers citing papers by Joseph R. Powers

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joseph R. Powers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joseph R. Powers. The network helps show where Joseph R. Powers may publish in the future.

Co-authorship network of co-authors of Joseph R. Powers

This figure shows the co-authorship network connecting the top 25 collaborators of Joseph R. Powers. A scholar is included among the top collaborators of Joseph R. Powers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joseph R. Powers. Joseph R. Powers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Peng, Jing, Juming Tang, Diane M. Barrett, et al.. (2015). Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality. Critical Reviews in Food Science and Nutrition. 57(14). 2970–2995. 133 indexed citations

Rasco, Barbara, et al.. (2014). BOVINE AND FISH GELATIN COATINGS INCORPORATING TANNINS: EFFECT ON PHYSICAL PROPERTIES AND OXIDATIVE STABILITY OF SALMON FILLETS. 2(2). 93–102. 10 indexed citations

Wang, Yunyang, Li Zhang, Judy A. Johnson, et al.. (2013). Developing Hot Air-Assisted Radio Frequency Drying for In-shell Macadamia Nuts. Food and Bioprocess Technology. 7(1). 278–288. 125 indexed citations

Möller, Gregory, et al.. (2013). Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree. Ultrasonics Sonochemistry. 20(5). 1316–1323. 166 indexed citations

Syamaladevi, Roopesh M., Shyam S. Sablani, Juming Tang, Joseph R. Powers, & Barry G. Swanson. (2011). Stability of Anthocyanins in Frozen and Freeze‐Dried Raspberries during Long‐Term Storage: In Relation to Glass Transition. Journal of Food Science. 76(6). E414–21. 55 indexed citations

Lu, Xiaonan, Jun Wang, Hamzah M. Al‐Qadiri, et al.. (2011). Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy. Food Chemistry. 129(2). 637–644. 291 indexed citations

Nayak, Balunkeswar, José De J. Berrios, Joseph R. Powers, & Juming Tang. (2011). Effect of Extrusion on the Antioxidant Capacity and Color Attributes of Expanded Extrudates Prepared from Purple Potato and Yellow Pea Flour Mixes. Journal of Food Science. 76(6). C874–83. 78 indexed citations

Powers, Joseph R., et al.. (2010). Short communication: Low-fat ice cream flavor not modified by high hydrostatic pressure treatment of whey protein concentrate. Journal of Dairy Science. 93(4). 1452–1458. 8 indexed citations

Powers, Joseph R., et al.. (2008). Influence of Salt-to-Moisture Ratio on Starter Culture and Calcium Lactate Crystal Formation. Journal of Dairy Science. 91(8). 2967–2980. 13 indexed citations

10.

Sun, Ting, Joseph R. Powers, & Juming Tang. (2007). Effect of Enzymatic Macerate Treatment on Rutin Content, Antioxidant Activity, Yield, and Physical Properties of Asparagus Juice. Journal of Food Science. 72(4). S267–71. 24 indexed citations

11.

Lee, Sun‐Young, Se‐Wook Oh, Hyun‐Jung Chung, et al.. (2006). Reduction of Salmonella enterica Serovar Enteritidis on the Surface of Raw Shelled Almonds by Exposure to Steam. Journal of Food Protection. 69(3). 591–595. 57 indexed citations

12.

Powers, Joseph R., et al.. (2006). Cheese pH, Protein Concentration, and Formation of Calcium Lactate Crystals. Journal of Dairy Science. 89(11). 4144–4155. 14 indexed citations

13.

Blake, Alexander J., Joseph R. Powers, L.O. Luedecke, & Stephanie Clark. (2005). Enhanced Lactose Cheese Milk does not Guarantee Calcium Lactate Crystals in Finished Cheddar Cheese. Journal of Dairy Science. 88(7). 2302–2311. 8 indexed citations

14.

Nindo, Caleb, Juming Tang, Joseph R. Powers, & Pawan S. Takhar. (2005). Rheological properties of blueberry puree for processing applications. LWT. 40(2). 292–299. 99 indexed citations

15.

Clark, Stephanie, et al.. (2002). Thermal, Ultra High Pressure, and Pulsed Electric Field Attenuation of Lactobacillus. Part 2. 13(1). 6–12. 3 indexed citations

16.

Powers, Joseph R., et al.. (1989). Estimation of Soluble Protein Concentration of White Wines Using Coomassie Brilliant Blue G-250. American Journal of Enology and Viticulture. 40(3). 189–193. 15 indexed citations

17.

Spayd, S. E., et al.. (1989). Effect of Grape Maturation on Soluble Protein Characteristics of Gewürztraminer and White Riesling Juice and Wine. American Journal of Enology and Viticulture. 40(3). 199–207. 40 indexed citations

18.

Powers, Joseph R., et al.. (1987). Functional properties of pea globulin fractions. 80 indexed citations

19.

Nagel, C. W., et al.. (1986). The Adjustment of High pH/High Titratable Acidity Wines by Ion Exchange. American Journal of Enology and Viticulture. 37(2). 143–148. 8 indexed citations

20.

Powers, Joseph R., et al.. (1982). In Vitro Effect of Bean Amylase Inhibitor on Insect Amylases. Journal of Food Protection. 45(7). 655–657. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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