Peter Winterhalter

12.7k total citations
295 papers, 9.8k citations indexed

About

Peter Winterhalter is a scholar working on Molecular Biology, Food Science and Analytical Chemistry. According to data from OpenAlex, Peter Winterhalter has authored 295 papers receiving a total of 9.8k indexed citations (citations by other indexed papers that have themselves been cited), including 122 papers in Molecular Biology, 110 papers in Food Science and 106 papers in Analytical Chemistry. Recurrent topics in Peter Winterhalter's work include Chromatography in Natural Products (100 papers), Phytochemicals and Antioxidant Activities (97 papers) and Natural product bioactivities and synthesis (57 papers). Peter Winterhalter is often cited by papers focused on Chromatography in Natural Products (100 papers), Phytochemicals and Antioxidant Activities (97 papers) and Natural product bioactivities and synthesis (57 papers). Peter Winterhalter collaborates with scholars based in Germany, Chile and Japan. Peter Winterhalter's co-authors include Gerold Jerz, Michael Schwarz, Silke Hillebrand, Beate Baderschneider, Markus Straubinger, Peter Schreier, Victor Wray, Andreas Degenhardt, Tuba Esatbeyoglu and Qizhen Du and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

In The Last Decade

Peter Winterhalter

289 papers receiving 9.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peter Winterhalter Germany 56 4.1k 4.0k 3.5k 3.4k 1.5k 295 9.8k
Yi‐Zhong Cai Hong Kong 42 3.7k 0.9× 4.6k 1.1× 3.8k 1.1× 2.3k 0.7× 430 0.3× 48 10.8k
Nikolai Kuhnert Germany 50 2.8k 0.7× 2.5k 0.6× 2.3k 0.7× 2.8k 0.8× 575 0.4× 196 8.8k
Paola Dugo Italy 60 2.8k 0.7× 4.0k 1.0× 2.6k 0.8× 4.4k 1.3× 2.6k 1.8× 387 13.7k
Boxin Ou United States 29 7.8k 1.9× 4.4k 1.1× 3.9k 1.1× 2.9k 0.8× 462 0.3× 43 14.5k
Jan Oszmiański Poland 54 5.9k 1.4× 4.2k 1.1× 4.4k 1.3× 2.0k 0.6× 380 0.3× 236 10.5k
Elizabeth Joubert South Africa 47 3.2k 0.8× 2.0k 0.5× 1.9k 0.6× 2.2k 0.7× 944 0.6× 275 8.2k
Ángel Gil‐Izquierdo Spain 55 3.8k 0.9× 2.4k 0.6× 3.2k 0.9× 2.9k 0.8× 351 0.2× 212 9.8k
George Paganga United Kingdom 20 7.9k 1.9× 3.5k 0.9× 4.3k 1.2× 3.4k 1.0× 501 0.3× 26 14.6k
Carmelo Garcı́a Barroso Spain 47 3.3k 0.8× 4.1k 1.0× 2.5k 0.7× 1.2k 0.4× 1.1k 0.8× 197 8.1k
Mustafa Özyürek Türkiye 37 4.2k 1.0× 2.5k 0.6× 2.3k 0.7× 1.6k 0.5× 457 0.3× 103 9.2k

Countries citing papers authored by Peter Winterhalter

Since Specialization
Citations

This map shows the geographic impact of Peter Winterhalter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Winterhalter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Winterhalter more than expected).

Fields of papers citing papers by Peter Winterhalter

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Winterhalter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Winterhalter. The network helps show where Peter Winterhalter may publish in the future.

Co-authorship network of co-authors of Peter Winterhalter

This figure shows the co-authorship network connecting the top 25 collaborators of Peter Winterhalter. A scholar is included among the top collaborators of Peter Winterhalter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter Winterhalter. Peter Winterhalter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Winterhalter, Peter, et al.. (2024). Characterization and Quantitation of Anthocyanins of the Pigmented Tea Cultivar TRI 2043 (Camellia sinensis L.) from Sri Lanka. Separations. 11(5). 157–157. 4 indexed citations
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Bakuradze, Tamara, et al.. (2023). Polyphenol-Rich Beverage Consumption Affecting Parameters of the Lipid Metabolism in Healthy Subjects. International Journal of Molecular Sciences. 24(1). 841–841. 8 indexed citations
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Winterhalter, Peter, et al.. (2020). Pyrrolizidine alkaloid profiling of four Boraginaceae species from Northern Germany and implications for the analytical scope proposed for monitoring of maximum levels. Food Additives & Contaminants Part A. 37(8). 1339–1358. 41 indexed citations
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Takemoto, Hiroyuki, Toshiyuki Ohnishi, Yasushi Todoroki, et al.. (2014). Characterization of flower-inducing compound in Lemna paucicostata exposed to drought stress. Tetrahedron. 70(33). 4969–4976. 6 indexed citations
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Starzak, Karolina, et al.. (2014). Semi-synthesis of red beet betacyanin ethyl-esters by esterification. 5(3). 5 indexed citations
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Esatbeyoglu, Tuba, Silke Hillebrand, & Peter Winterhalter. (2010). Analysis of phenolic components of black chokeberries (Aronia melanocarpa).. Deutsche Lebensmittel-Rundschau. 106(7). 374–382. 3 indexed citations
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Bonerz, Daniel, Frank Will, Claus‐Dieter Patz, et al.. (2010). Anthocyanin aging in juices and concentrates of the Aroniabeere (Aronia melanocarpa).. Deutsche Lebensmittel-Rundschau. 106(10). 549–559. 1 indexed citations
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Hillebrand, Silke, et al.. (2010). Bestimmung phenolischer Inhaltsstoffe in pigmentierten Kartoffelsorten (Solanum tuberosum L.). Deutsche Lebensmittel-Rundschau. 106(2). 85–92. 3 indexed citations
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Winterhalter, Peter. (2009). Application of countercurrent chromatography for wine research and wine analysis.. American Journal of Enology and Viticulture. 60(2). 123–129. 8 indexed citations
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Bonerz, Daniel, Frank Will, Claus‐Dieter Patz, et al.. (2009). Anthocyanin changes in black currant juice and concentrates - Part 1: Kinetics of the decrease in anthocyanins during storage.. Deutsche Lebensmittel-Rundschau. 105(3). 176–182. 4 indexed citations
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Winterhalter, Peter, et al.. (2008). QUALITY ASSURANCE: Aspect When Evaluating Apple-Juice Aroma. 18(2). 64–81. 2 indexed citations
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Schwarz, Michael, et al.. (2005). Effect of Copigments and Grape Cultivar on the Color of Red Wines Fermented after the Addition of Copigments. Journal of Agricultural and Food Chemistry. 53(21). 8372–8381. 119 indexed citations
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Winterhalter, Peter. (1992). Oxygenated C13-norisoprenoids: important flavor precursors.. 98–115. 13 indexed citations
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Winterhalter, Peter, Mark A. Sefton, & Patrick J. Williams. (1990). A new 13C-norisoprenoid intramolecular acetal in Riesling wine. Chemistry & Industry. 463–464. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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