Vicki Schlegel
- Molecular Biology top 10%
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Biomedical Engineering top 10%
- Co-authors
- Jens WalterInés MartínezJaehyoung KimValtcho D. ZheljazkovTess AstatkieTimothy P. CarrTherese M. CottonCurtis L. Weller
- Topics
- Phytochemicals and Antioxidant Activities (16 papers)Essential Oils and Antimicrobial Activity (15 papers)Natural Products and Biological Research (10 papers)
- Partner nations
- United StatesCanadaBelgium
In The Last Decade
Vicki Schlegel
79 papers receiving 2.6k citations
Hit Papers
Peers
Comparison fields: 5 of 138
- Molecular Biology 1.1k
- Food Science 994
- Nutrition and Dietetics 609
- Plant Science 559
- Biomedical Engineering 294
Countries citing papers authored by Vicki Schlegel
This map shows the geographic impact of Vicki Schlegel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vicki Schlegel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vicki Schlegel more than expected).
Fields of papers citing papers by Vicki Schlegel
This network shows the impact of papers produced by Vicki Schlegel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vicki Schlegel. The network helps show where Vicki Schlegel may publish in the future.
Co-authorship network of co-authors of Vicki Schlegel
This figure shows the co-authorship network connecting the top 25 collaborators of Vicki Schlegel. A scholar is included among the top collaborators of Vicki Schlegel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vicki Schlegel. Vicki Schlegel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 13 | |
| 3 | 6 | |
| 4 | 24 | |
| 5 | 9 | |
| 6 | 10 | |
| 7 | 15 | |
| 8 | 21 | |
| 9 | 11 | |
| 10 | 38 | |
| 11 | 25 | |
| 12 | 3 | |
| 13 | 42 | |
| 14 | 4 | |
| 15 | 43 | |
| 16 | 7 | |
| 17 | 40 | |
| 18 | 34 | |
| 19 | 79 | |
| 20 | 147 |
About Vicki Schlegel
Vicki Schlegel is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 79 papers that have together received 2.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (16 papers), Essential Oils and Antimicrobial Activity (15 papers) and Natural Products and Biological Research (10 papers). The work is most often cited by research in Food Science (994 citations), Biochemistry (257 citations) and Nutrition and Dietetics (609 citations). Vicki Schlegel has collaborated with scholars based in United States, Canada and Belgium. Frequent co-authors include Jens Walter, Inés Martínez, Jaehyoung Kim, Valtcho D. Zheljazkov, Tess Astatkie, Timothy P. Carr, Therese M. Cotton, Curtis L. Weller, Bradley A. Plantz and Robert Hutkins. Their work appears in journals such as PLoS ONE, Analytical Chemistry and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.