H. Fulcrand

566 total citations
9 papers, 437 citations indexed

About

H. Fulcrand is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, H. Fulcrand has authored 9 papers receiving a total of 437 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Biochemistry and 4 papers in Plant Science. Recurrent topics in H. Fulcrand's work include Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Horticultural and Viticultural Research (4 papers). H. Fulcrand is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Horticultural and Viticultural Research (4 papers). H. Fulcrand collaborates with scholars based in France, Canada and Germany. H. Fulcrand's co-authors include Véronique Cheynier, Michel Moutounet, Pascale Sarni‐Manchado, Jean Marc Souquet, Gérard Mazerolles, Jean‐Marc Souquet, Didier Ollé, Clotilde Verriès, Jean‐Baptiste Diéval and Jérémie Wirth and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Medicinal Chemistry.

In The Last Decade

H. Fulcrand

9 papers receiving 410 citations

Peers

H. Fulcrand

FS

BIOCH

PS

MB

BIOTE

Kiril Mihalev Bulgaria

Vasil Shikov Bulgaria

Yoko Tsurunaga Japan

Yukio Hagi United States

Aleksandar Petrović Serbia

Jan Gudej Poland

Shih-Chuan Liu Taiwan

Karmela Delonga Croatia

Andrea Balázs Hungary

Wenjia He China

Kiril Mihalev Bulgaria

H. Fulcrand

206 ×0.7

FS

277 ×1.1

BIOCH

153 ×0.8

PS

141 ×1.5

MB

37 ×1.1

BIOTE

Citations per year, relative to H. Fulcrand H. Fulcrand (= 1×) peers Kiril Mihalev

Countries citing papers authored by H. Fulcrand

Since Specialization

Citations

This map shows the geographic impact of H. Fulcrand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Fulcrand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Fulcrand more than expected).

Fields of papers citing papers by H. Fulcrand

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Fulcrand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Fulcrand. The network helps show where H. Fulcrand may publish in the future.

Co-authorship network of co-authors of H. Fulcrand

This figure shows the co-authorship network connecting the top 25 collaborators of H. Fulcrand. A scholar is included among the top collaborators of H. Fulcrand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Fulcrand. H. Fulcrand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Wirth, Jérémie, Soline Caillé, Jean‐Marc Souquet, et al.. (2011). Impact of post-bottling oxygen exposure on the sensory characteristics and phenolic composition of Grenache rosé wines. Food Chemistry. 132(4). 1861–1871. 62 indexed citations

2.

Mazerolles, Gérard, Sébastien Preys, Emmanuelle Meudec, et al.. (2010). Combination of several mass spectrometry ionization modes: A multiblock analysis for a rapid characterization of the red wine polyphenolic composition. Analytica Chimica Acta. 678(2). 195–202. 20 indexed citations

3.

Tarascou, Isabelle, Jean‐Marc Souquet, J.P. Mazauric, et al.. (2010). The hidden face of food phenolic composition. Archives of Biochemistry and Biophysics. 501(1). 16–22. 65 indexed citations

4.

Souquet, Jean Marc, Didier Ollé, Clotilde Verriès, et al.. (2007). Optimization of Simultaneous Flavanol, Phenolic Acid, and Anthocyanin Extraction from Grapes Using an Experimental Design: Application to the Characterization of Champagne Grape Varieties. Journal of Agricultural and Food Chemistry. 55(18). 7224–7233. 128 indexed citations

5.

Salas, Erika, H. Fulcrand, Céline Poncet‐Legrand, et al.. (2005). Isolation of Flavanol-Anthocyanin Adducts by Countercurrent Chromatography. Journal of Chromatographic Science. 43(9). 488–493. 13 indexed citations

6.

Fulcrand, H., Paulo Cameira dos Santos, Pascale Sarni‐Manchado, Véronique Cheynier, & Jean Favre-Bonvin. (1996). ChemInform Abstract: Structure of New Anthocyanin‐Derived Wine Pigments.. ChemInform. 27(30). 1 indexed citations

7.

Sarni‐Manchado, Pascale, et al.. (1996). Stability and Color of Unreported Wine Anthocyanin‐derived Pigments. Journal of Food Science. 61(5). 938–941. 101 indexed citations

8.

Doulut, Sylvie, Isabelle Dubuc, H. Fulcrand, et al.. (1993). Synthesis and analgesic effects of N-[3-[(hydroxyamino)carbonyl]-1-oxo-2(R)-benzylpropyl]-L-isoleucyl-L-leucine, a new potent inhibitor of multiple neurotensin/neuromedin N degrading enzymes. Journal of Medicinal Chemistry. 36(10). 1369–1379. 32 indexed citations

9.

Kitabgi, Patrick, Catherine Labbé‐Jullié, Isabelle Dubuc, et al.. (1992). FUNCTIONAL AND PHARMACOLOGICAL ASPECTS OF CENTRAL NEUROPEPTIDERGIC TRANSMISSION MEDIATED BY NEUROTENSIN AND NEUROMEDIN N. Clinical Neuropharmacology. 15. 313A–314A. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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