Catherine Gautier
- Biochemistry top 5%
- Food Science top 5%
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- Escherichia coli research studies 1
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- Glycosylation and Glycoproteins Research 2
- Lipid Membrane Structure and Behavior 1
- Metabolomics and Mass Spectrometry Studies 1
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- Carbohydrate Chemistry and Synthesis 2
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- Polysaccharides and Plant Cell Walls 1
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- Meat and Animal Product Quality 1
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- Bacterial Genetics and Biotechnology 1
- Co-authors
- Anne ImbertyCéline Poncet‐LegrandVéronique CheynierMichaela WimmerováEdward P. MitchellJean-Frédéric SanchezAude VernhetPascale Sarni-Manchado
In The Last Decade
Catherine Gautier
6 papers receiving 554 citations
Peers
Comparison fields: 5 of 71
- Biochemistry 92
- Food Science 151
- Endocrinology 29
- Nutrition and Dietetics 73
- Molecular Biology 323
Countries citing papers authored by Catherine Gautier
This map shows the geographic impact of Catherine Gautier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catherine Gautier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catherine Gautier more than expected).
Fields of papers citing papers by Catherine Gautier
This network shows the impact of papers produced by Catherine Gautier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catherine Gautier. The network helps show where Catherine Gautier may publish in the future.
Co-authorship network
The 19 scholars most cited alongside Catherine Gautier, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 115 | |
| 2 | 2007 | 143 | |
| 3 | 2004 | 92 | |
| 4 | 2003 | 155 | |
| 5 | 2000 | 47 | |
| 6 | 2000 | 8 |
About Catherine Gautier
Catherine Gautier is a scholar working on Endocrinology, Biochemistry and Biotechnology, having authored 6 papers that have together received 560 indexed citations. Recurring topics across this work include Glycosylation and Glycoproteins Research (2 papers), Carbohydrate Chemistry and Synthesis (2 papers), Lipid Membrane Structure and Behavior (1 paper), Metabolomics and Mass Spectrometry Studies (1 paper), Polysaccharides and Plant Cell Walls (1 paper), Meat and Animal Product Quality (1 paper), Escherichia coli research studies (1 paper) and Bacterial Genetics and Biotechnology (1 paper). The work is most often cited by research in Biochemistry (92 citations), Food Science (151 citations) and Endocrinology (29 citations). Catherine Gautier has collaborated with scholars based in France, Czechia and Argentina. Frequent co-authors include Anne Imberty, Céline Poncet‐Legrand, Véronique Cheynier, Michaela Wimmerová, Edward P. Mitchell, Jean-Frédéric Sanchez, Aude Vernhet, Pascale Sarni-Manchado, Luis Ielpi and Annemarie C. Lellouch. Their work appears in journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Proteins Structure Function and Bioinformatics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.