François Garcia
- Biochemistry top 5%
- Food Science top 10%
- Plant Science
- Biomedical Engineering
- Electrical and Electronic Engineering
- Co-authors
- Cédric SaucierEmad F. NewairTristan RichardLaetitia MoulsA. SaboniPaul A. KilmartinRuth Hornedo‐OrtegaRefat Abdel‐Hamid
- Topics
- Fermentation and Sensory Analysis (15 papers)Phytochemicals and Antioxidant Activities (14 papers)Horticultural and Viticultural Research (9 papers)
- Partner nations
- FranceEgyptSaudi Arabia
In The Last Decade
François Garcia
26 papers receiving 406 citations
Peers
Comparison fields: 5 of 82
- Biochemistry 147
- Food Science 144
- Plant Science 93
- Biomedical Engineering 77
- Electrical and Electronic Engineering 65
Countries citing papers authored by François Garcia
This map shows the geographic impact of François Garcia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by François Garcia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites François Garcia more than expected).
Fields of papers citing papers by François Garcia
This network shows the impact of papers produced by François Garcia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by François Garcia. The network helps show where François Garcia may publish in the future.
Co-authorship network of co-authors of François Garcia
This figure shows the co-authorship network connecting the top 25 collaborators of François Garcia. A scholar is included among the top collaborators of François Garcia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with François Garcia. François Garcia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 5 | |
| 4 | 7 | |
| 5 | 10 | |
| 6 | 5 | |
| 7 | 10 | |
| 8 | 12 | |
| 9 | 16 | |
| 10 | 6 | |
| 11 | 50 | |
| 12 | 14 | |
| 13 | 12 | |
| 14 | 17 | |
| 15 | 18 | |
| 16 | 25 | |
| 17 | 38 | |
| 18 | 8 | |
| 19 | 26 | |
| 20 | 4 |
About François Garcia
François Garcia is a scholar working on Biochemistry, Food Science and Applied Microbiology and Biotechnology, having authored 27 papers that have together received 419 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (15 papers), Phytochemicals and Antioxidant Activities (14 papers) and Horticultural and Viticultural Research (9 papers). The work is most often cited by research in Biochemistry (147 citations), Food Science (144 citations) and Electrochemistry (42 citations). François Garcia has collaborated with scholars based in France, Egypt and Saudi Arabia. Frequent co-authors include Cédric Saucier, Emad F. Newair, Tristan Richard, Laetitia Mouls, A. Saboni, Paul A. Kilmartin, Ruth Hornedo‐Ortega, Refat Abdel‐Hamid, J.L. Trompette and Christine Francès. Their work appears in journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.