Eric W. Grunwald

557 total citations
12 papers, 465 citations indexed

About

Eric W. Grunwald is a scholar working on Cell Biology, Physiology and Animal Science and Zoology. According to data from OpenAlex, Eric W. Grunwald has authored 12 papers receiving a total of 465 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Cell Biology, 9 papers in Physiology and 4 papers in Animal Science and Zoology. Recurrent topics in Eric W. Grunwald's work include Hemoglobin structure and function (9 papers), Biochemical effects in animals (9 papers) and Meat and Animal Product Quality (4 papers). Eric W. Grunwald is often cited by papers focused on Hemoglobin structure and function (9 papers), Biochemical effects in animals (9 papers) and Meat and Animal Product Quality (4 papers). Eric W. Grunwald collaborates with scholars based in United States, India and South Korea. Eric W. Grunwald's co-authors include Mark P. Richards, Mark P. Richards, John D. Foley, Christopher J. Murphy, Paul F. Nealey, Nantawat Tatiyaborworntham, Soottawat Benjakul, Yaowapa Thiansilakul, Sung Ki Lee and C. Faustman and has published in prestigious journals such as Biomaterials, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Eric W. Grunwald

12 papers receiving 461 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Eric W. Grunwald United States	10	226	147	124	109	104	12	465
T. C. Grey United Kingdom	9	243 1.1×	36 0.2×	74 0.6×	47 0.4×	147 1.4×	20	462
Xiaojing Liu China	13	206 0.9×	41 0.3×	16 0.1×	65 0.6×	275 2.6×	36	564
Manting Du China	13	317 1.4×	76 0.5×	133 1.1×	19 0.2×	131 1.3×	27	440
Mar Roldán Spain	14	576 2.5×	139 0.9×	17 0.1×	222 2.0×	312 3.0×	21	952
Yongfang Gao China	11	260 1.2×	46 0.3×	62 0.5×	19 0.2×	134 1.3×	17	458
Cikun Liu China	13	271 1.2×	42 0.3×	67 0.5×	19 0.2×	137 1.3×	22	473
Elliot Mubango China	10	211 0.9×	31 0.2×	26 0.2×	42 0.4×	153 1.5×	16	389
Mariana Máčajová Slovakia	12	189 0.8×	41 0.3×	12 0.1×	79 0.7×	45 0.4×	22	476
Olivier Loison France	7	152 0.7×	17 0.1×	67 0.5×	32 0.3×	111 1.1×	11	269
Elizabeth García-García Mexico	9	100 0.4×	31 0.2×	16 0.1×	81 0.7×	192 1.8×	11	625

Countries citing papers authored by Eric W. Grunwald

Since Specialization

Citations

This map shows the geographic impact of Eric W. Grunwald's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eric W. Grunwald with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eric W. Grunwald more than expected).

Fields of papers citing papers by Eric W. Grunwald

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eric W. Grunwald. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eric W. Grunwald. The network helps show where Eric W. Grunwald may publish in the future.

Co-authorship network of co-authors of Eric W. Grunwald

This figure shows the co-authorship network connecting the top 25 collaborators of Eric W. Grunwald. A scholar is included among the top collaborators of Eric W. Grunwald based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eric W. Grunwald. Eric W. Grunwald is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Grunwald, Eric W., Nantawat Tatiyaborworntham, C. Faustman, & Mark P. Richards. (2017). Effect of 4-hydroxy-2-nonenal on myoglobin-mediated lipid oxidation when varying histidine content and hemin affinity. Food Chemistry. 227. 289–297. 11 indexed citations

Grunwald, Eric W. & Mark P. Richards. (2014). Studies with the heme binding protein apoShp suggest hemoglobin is the primary promoter of lipid oxidation in pork muscle mince. Meat Science. 101. 155–156. 2 indexed citations

Lee, Sung Ki, Nantawat Tatiyaborworntham, Eric W. Grunwald, & Mark P. Richards. (2014). Myoglobin and haemoglobin-mediated lipid oxidation in washed muscle: Observations on crosslinking, ferryl formation, porphyrin degradation, and haemin loss rate. Food Chemistry. 167. 258–263. 31 indexed citations

Grunwald, Eric W., et al.. (2013). Lipid Oxidation in Trout Muscle Is Strongly Inhibited by a Protein That Specifically Binds Hemin Released from Hemoglobin. Journal of Agricultural and Food Chemistry. 61(17). 4180–4187. 14 indexed citations

Thiansilakul, Yaowapa, Soottawat Benjakul, Eric W. Grunwald, & Mark P. Richards. (2012). Retardation of myoglobin and haemoglobin-mediated lipid oxidation in washed bighead carp by phenolic compounds. Food Chemistry. 134(2). 789–796. 30 indexed citations

Tatiyaborworntham, Nantawat, C. Faustman, Shuang Yin, et al.. (2012). Redox Instability and Hemin Loss of Mutant Sperm Whale Myoglobins Induced by 4-Hydroxynonenal in Vitro. Journal of Agricultural and Food Chemistry. 60(34). 8473–8483. 15 indexed citations

Grunwald, Eric W. & Mark P. Richards. (2011). Effects of hemopexin on hemin and hemoglobin-mediated lipid oxidation in washed fish muscle. LWT. 46(2). 412–418. 8 indexed citations

Richards, Mark P., et al.. (2009). Phenylalanine Substitution at Site B10 (L29F) Inhibits Metmyoglobin Formation and Myoglobin-Mediated Lipid Oxidation in Washed Fish Muscle: Mechanistic Implications. Journal of Agricultural and Food Chemistry. 57(17). 7997–8002. 15 indexed citations

Grunwald, Eric W. & Mark P. Richards. (2006). Studies with Myoglobin Variants Indicate that Released Hemin Is the Primary Promoter of Lipid Oxidation in Washed Fish Muscle. Journal of Agricultural and Food Chemistry. 54(12). 4452–4460. 82 indexed citations

10.

Grunwald, Eric W. & Mark P. Richards. (2006). Mechanisms of Heme Protein-Mediated Lipid Oxidation Using Hemoglobin and Myoglobin Variants in Raw and Heated Washed Muscle. Journal of Agricultural and Food Chemistry. 54(21). 8271–8280. 77 indexed citations

11.

Richards, Mark P., et al.. (2005). Pro-oxidative Characteristics of Trout Hemoglobin and Myoglobin: A Role for Released Heme in Oxidation of Lipids. Journal of Agricultural and Food Chemistry. 53(26). 10231–10238. 52 indexed citations

12.

Foley, John D., Eric W. Grunwald, Paul F. Nealey, & Christopher J. Murphy. (2004). Cooperative modulation of neuritogenesis by PC12 cells by topography and nerve growth factor. Biomaterials. 26(17). 3639–3644. 128 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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