K.K. Scheller

2.0k total citations
21 papers, 1.6k citations indexed

About

K.K. Scheller is a scholar working on Animal Science and Zoology, Insect Science and Cell Biology. According to data from OpenAlex, K.K. Scheller has authored 21 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Animal Science and Zoology, 4 papers in Insect Science and 3 papers in Cell Biology. Recurrent topics in K.K. Scheller's work include Meat and Animal Product Quality (19 papers), Animal Nutrition and Physiology (18 papers) and Bee Products Chemical Analysis (3 papers). K.K. Scheller is often cited by papers focused on Meat and Animal Product Quality (19 papers), Animal Nutrition and Physiology (18 papers) and Bee Products Chemical Analysis (3 papers). K.K. Scheller collaborates with scholars based in United States, Finland and Switzerland. K.K. Scheller's co-authors include D. M. Schaefer, Simon Williams, S. C. Arp, R. G. Cassens, Ralph N. Arnold, C. Faustman, Dennis R. Buege, María Cecilia Lanari, Mitsuru MITSUMOTO and Kai Hakkarainen and has published in prestigious journals such as Journal of Animal Science, Journal of Food Science and Meat Science.

In The Last Decade

K.K. Scheller

21 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
K.K. Scheller United States 18 1.5k 299 235 192 173 21 1.6k
María Cecilia Lanari Argentina 18 1.0k 0.7× 283 0.9× 120 0.5× 298 1.6× 127 0.7× 30 1.4k
Mitsuru MITSUMOTO Japan 19 959 0.6× 174 0.6× 124 0.5× 279 1.5× 214 1.2× 42 1.3k
Michel Renerre France 21 2.2k 1.5× 264 0.9× 414 1.8× 415 2.2× 477 2.8× 34 2.5k
A.M. Descalzo Argentina 17 813 0.5× 203 0.7× 93 0.4× 288 1.5× 273 1.6× 39 1.4k
Y.A. Ziprin United States 16 759 0.5× 131 0.4× 93 0.4× 228 1.2× 140 0.8× 34 934
M.D. Baucells Spain 24 1.6k 1.1× 393 1.3× 150 0.6× 190 1.0× 213 1.2× 46 2.0k
Ana María Sancho Argentina 17 828 0.6× 146 0.5× 82 0.3× 303 1.6× 165 1.0× 31 1.2k
Graham R. Trout Australia 24 1.3k 0.9× 80 0.3× 151 0.6× 505 2.6× 279 1.6× 41 1.5k
S. C. Arp United States 10 843 0.6× 141 0.5× 90 0.4× 74 0.4× 57 0.3× 11 951
J. Pikul Poland 20 930 0.6× 150 0.5× 72 0.3× 620 3.2× 401 2.3× 103 1.6k

Countries citing papers authored by K.K. Scheller

Since Specialization
Citations

This map shows the geographic impact of K.K. Scheller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.K. Scheller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.K. Scheller more than expected).

Fields of papers citing papers by K.K. Scheller

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K.K. Scheller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.K. Scheller. The network helps show where K.K. Scheller may publish in the future.

Co-authorship network of co-authors of K.K. Scheller

This figure shows the co-authorship network connecting the top 25 collaborators of K.K. Scheller. A scholar is included among the top collaborators of K.K. Scheller based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K.K. Scheller. K.K. Scheller is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
BERRY, B. W., et al.. (1997). EFFECTS OF DIETARY SUPPLEMENTATION OF VITAMIN E ON FROZEN STORAGE STABILITY OF PRECOOKED BEEF CRUMBLES. Journal of Muscle Foods. 8(3). 301–314. 2 indexed citations
2.
Chan, W.K.M., et al.. (1996). Dietary vitamin E effect on color stability and sensory assessment of spoilage in three beef muscles. Meat Science. 42(4). 387–399. 72 indexed citations
3.
Scheller, K.K., et al.. (1996). Technical note: a simplified procedure for vitamin E determination in beef muscle.. Journal of Animal Science. 74(10). 2406–2406. 93 indexed citations
4.
Scheller, K.K., et al.. (1996). Color coordinates for assessment of dietary vitamin E effects on beef color stability.. Journal of Animal Science. 74(1). 106–106. 97 indexed citations
5.
Scheller, K.K., et al.. (1996). Titration of fresh meat color stability and malondialdehyde development with Holstein steers fed vitamin E-supplemented diets.. Journal of Animal Science. 74(1). 117–117. 89 indexed citations
6.
Lanari, María Cecilia, D. M. Schaefer, & K.K. Scheller. (1995). Dietary vitamin E supplementation and discoloration of pork bone and muscle following modified atmosphere packaging. Meat Science. 41(3). 237–250. 109 indexed citations
7.
Chan, W.K.M., et al.. (1995). Color Stability and Microbial Growth Relationships in Beef as Affected by Endogenous α‐Tocopherol. Journal of Food Science. 60(5). 966–971. 39 indexed citations
8.
Lanari, María Cecilia, R. G. Cassens, D. M. Schaefer, & K.K. Scheller. (1994). Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysis. Meat Science. 38(1). 3–15. 31 indexed citations
9.
Scheller, K.K., et al.. (1994). Dietary α‐Tocopheryl Acetate Contributes to Lipid Stability in Cooked Beef. Journal of Food Science. 59(2). 288–290. 32 indexed citations
10.
Arnold, Ralph N., S. C. Arp, K.K. Scheller, Simon Williams, & D. M. Schaefer. (1993). Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef. Journal of Animal Science. 71(1). 105–118. 223 indexed citations
11.
Arnold, Ralph N., K.K. Scheller, S. C. Arp, Simon Williams, & D. M. Schaefer. (1993). Dietary α‐Tocopheryl Acetate Enhances Beef Quality in Holstein and Beef Breed Steers. Journal of Food Science. 58(1). 28–33. 102 indexed citations
12.
Lanari, María Cecilia, R. G. Cassens, D. M. Schaefer, & K.K. Scheller. (1993). Dietary Vitamin E Enhances Color and Display Life of Frozen Beef from Holstein Steers. Journal of Food Science. 58(4). 701–704. 22 indexed citations
13.
Ishii, Takashi, R. G. Cassens, K.K. Scheller, S. C. Arp, & D. M. Schaefer. (1992). Image analysis to determine intramuscular fat in muscle.. Digital Commons - USU (Utah State University). 11(1). 55–60. 8 indexed citations
14.
Arnold, Ralph N., K.K. Scheller, S. C. Arp, et al.. (1992). Effect of long- or short-term feeding of α-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics, and beef color stability. Journal of Animal Science. 70(10). 3055–3065. 128 indexed citations
15.
Arnold, Ralph N., K.K. Scheller, S. C. Arp, Simon Williams, & D. M. Schaefer. (1992). Visual and Spectrophotometric Evaluations of Beef Color Stability. Journal of Food Science. 57(2). 518–520. 17 indexed citations
16.
MITSUMOTO, Mitsuru, R. G. Cassens, D. M. Schaefer, Ralph N. Arnold, & K.K. Scheller. (1991). Improvement of Color and Lipid Stability in Beef Longissimus with Dietary Vitamin E and Vitamin C Dip Treatment. Journal of Food Science. 56(6). 1489–1492. 77 indexed citations
17.
MITSUMOTO, Mitsuru, C. Faustman, R. G. Cassens, et al.. (1991). Vitamins E and C Improve Pigment and Lipid Stability in Ground Beef. Journal of Food Science. 56(1). 194–197. 66 indexed citations
18.
MITSUMOTO, Mitsuru, R. G. Cassens, D. M. Schaefer, & K.K. Scheller. (1991). Pigment Stability Improvement in Beef Steak by Ascorbic Acid Application. Journal of Food Science. 56(3). 857–858. 31 indexed citations
19.
Faustman, C., R. G. Cassens, D. M. Schaefer, Dennis R. Buege, & K.K. Scheller. (1989). Vitamin E Supplementation of Holstein Steer Diets Improves Sirloin Steak Color. Journal of Food Science. 54(2). 485–486. 97 indexed citations
20.
Faustman, C., R. G. Cassens, D. M. Schaefer, et al.. (1989). Improvement of Pigment and Lipid Stability in Holstein Steer Beef by Dietary Supplementation with Vitamin E. Journal of Food Science. 54(4). 858–862. 273 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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