D. M. Schaefer

6.3k total citations
114 papers, 4.9k citations indexed

About

D. M. Schaefer is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Small Animals. According to data from OpenAlex, D. M. Schaefer has authored 114 papers receiving a total of 4.9k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Animal Science and Zoology, 44 papers in Agronomy and Crop Science and 10 papers in Small Animals. Recurrent topics in D. M. Schaefer's work include Meat and Animal Product Quality (41 papers), Ruminant Nutrition and Digestive Physiology (37 papers) and Animal Nutrition and Physiology (33 papers). D. M. Schaefer is often cited by papers focused on Meat and Animal Product Quality (41 papers), Ruminant Nutrition and Digestive Physiology (37 papers) and Animal Nutrition and Physiology (33 papers). D. M. Schaefer collaborates with scholars based in United States, China and Chile. D. M. Schaefer's co-authors include K.K. Scheller, Morton A. Barlaz, Robert K. Ham, R. G. Cassens, Simon Williams, María Cecilia Lanari, Ralph N. Arnold, C. Faustman, S. C. Arp and Dennis R. Buege and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Bioresource Technology.

In The Last Decade

D. M. Schaefer

111 papers receiving 4.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. M. Schaefer United States 38 2.5k 1.1k 651 551 486 114 4.9k
G. C. Shurson United States 38 3.6k 1.4× 922 0.9× 157 0.2× 672 1.2× 731 1.5× 248 6.2k
Juan Boo Liang Malaysia 36 1.1k 0.4× 973 0.9× 181 0.3× 1.1k 2.1× 960 2.0× 217 4.5k
B. J. Kerr United States 46 4.9k 1.9× 480 0.5× 46 0.1× 581 1.1× 403 0.8× 222 6.4k
GEORGE W. LATIMER United States 6 2.3k 0.9× 853 0.8× 106 0.2× 1.2k 2.2× 3.0k 6.1× 18 9.2k
Abdelfattah Z. M. Salem Mexico 45 1.9k 0.8× 4.0k 3.7× 74 0.1× 948 1.7× 1.3k 2.7× 417 7.5k
M. Rodehutscord Germany 45 3.7k 1.5× 1.4k 1.4× 83 0.1× 887 1.6× 466 1.0× 326 7.0k
V. H. Varel United States 38 1.1k 0.4× 1.1k 1.0× 135 0.2× 630 1.1× 624 1.3× 90 3.9k
Nan Zheng China 48 1.0k 0.4× 1.3k 1.2× 151 0.2× 2.6k 4.7× 1.3k 2.8× 298 6.9k
W.P. Weiss United States 45 2.2k 0.9× 5.5k 5.2× 91 0.1× 457 0.8× 601 1.2× 190 7.8k
G. C. Waghorn New Zealand 57 2.3k 0.9× 6.7k 6.4× 83 0.1× 990 1.8× 554 1.1× 142 9.9k

Countries citing papers authored by D. M. Schaefer

Since Specialization
Citations

This map shows the geographic impact of D. M. Schaefer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. M. Schaefer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. M. Schaefer more than expected).

Fields of papers citing papers by D. M. Schaefer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. M. Schaefer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. M. Schaefer. The network helps show where D. M. Schaefer may publish in the future.

Co-authorship network of co-authors of D. M. Schaefer

This figure shows the co-authorship network connecting the top 25 collaborators of D. M. Schaefer. A scholar is included among the top collaborators of D. M. Schaefer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. M. Schaefer. D. M. Schaefer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gentry, Lowell E., et al.. (2023). Split fertilizer nitrogen application with a cereal rye cover crop reduces tile nitrate loads in a corn–soybean rotation. Journal of Environmental Quality. 53(1). 90–100. 9 indexed citations
2.
Schaefer, D. M., Rudolf A. Jörres, Dennis Nowak, et al.. (2023). Late Breaking Abstract - Replication and validation of a rebreathing experiment to investigate post-COVID symptoms. Document Server@UHasselt (UHasselt). PA5072–PA5072. 1 indexed citations
3.
Shinners, K. J., et al.. (2022). Intake of corn stover botanical parts by growing and finishing beef steers. Translational Animal Science. 6(2). txac055–txac055.
4.
Albrecht, Kenneth A., et al.. (2019). Temporal Composition of Alfalfa–Grass Pastures and Productivity Response of Holstein Steers. Agronomy Journal. 111(2). 686–693. 5 indexed citations
6.
Shinners, K. J., et al.. (2013). Cattle preference for hay from round bales with different wrap types. The Professional Animal Scientist. 29(6). 665–670. 1 indexed citations
7.
Ağca, Yüksel, et al.. (1998). Normal calves from transfer of biopsied, sexed and vitrified IVP bovine embryos. Theriogenology. 50(1). 129–145. 42 indexed citations
8.
Lanari, María Cecilia, et al.. (1996). Kinetics of Pigment Oxidation in Beef from Steers Supplemented with Vitamin E. Journal of Food Science. 61(5). 884–889. 23 indexed citations
9.
Chan, W.K.M., et al.. (1996). Dietary vitamin E effect on color stability and sensory assessment of spoilage in three beef muscles. Meat Science. 42(4). 387–399. 72 indexed citations
10.
Scheller, K.K., et al.. (1996). Technical note: a simplified procedure for vitamin E determination in beef muscle.. Journal of Animal Science. 74(10). 2406–2406. 93 indexed citations
11.
Lanari, María Cecilia, D. M. Schaefer, & K.K. Scheller. (1995). Dietary vitamin E supplementation and discoloration of pork bone and muscle following modified atmosphere packaging. Meat Science. 41(3). 237–250. 109 indexed citations
12.
Lanari, María Cecilia, R. G. Cassens, D. M. Schaefer, & K.K. Scheller. (1994). Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysis. Meat Science. 38(1). 3–15. 31 indexed citations
13.
MITSUMOTO, Mitsuru, Ralph N. Arnold, D. M. Schaefer, & R. G. Cassens. (1993). Dietary versus postmortem supplementation of vitamin E on pigment and lipid stability in ground beef2. Journal of Animal Science. 71(7). 1812–1816. 105 indexed citations
14.
Galland, John C., et al.. (1993). The economic effect of estrus synchronization in beef heifers on average weaning weight of calves. Theriogenology. 39(3). 669–675. 3 indexed citations
15.
Arnold, Ralph N., S. C. Arp, K.K. Scheller, Simon Williams, & D. M. Schaefer. (1993). Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef. Journal of Animal Science. 71(1). 105–118. 223 indexed citations
16.
Ishii, Takashi, R. G. Cassens, K.K. Scheller, S. C. Arp, & D. M. Schaefer. (1992). Image analysis to determine intramuscular fat in muscle.. Digital Commons - USU (Utah State University). 11(1). 55–60. 8 indexed citations
17.
Monson, R.L., et al.. (1992). Pregnancy rates of in vitro produced bovine embryos following nonsurgical transfer. Theriogenology. 37(1). 261–261. 18 indexed citations
18.
Ricke, Steven C. & D. M. Schaefer. (1990). Characterization of Egg Yolk Antibodies for Detection and Quantification of Selenomonas ruminantium by Using an Enzyme-Linked Immunosorbent Assay. Applied and Environmental Microbiology. 56(9). 2795–2800. 12 indexed citations
19.
McAllister, Tim A., L.M. Rode, K.-J. Cheng, D. M. Schaefer, & J. W. Costerton. (1990). Morphological study of the digestion of barley and maize grain by rumen microorganisms. Animal Feed Science and Technology. 30(1-2). 91–105. 11 indexed citations
20.
Barlaz, Morton A., Robert K. Ham, & D. M. Schaefer. (1989). Mass Balance Analysis of Decomposed Refuse in Laboratory Scale Lysimeters. 342–349. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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