S. Benjakul

940 total citations
18 papers, 793 citations indexed

About

S. Benjakul is a scholar working on Animal Science and Zoology, Molecular Biology and Aquatic Science. According to data from OpenAlex, S. Benjakul has authored 18 papers receiving a total of 793 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 6 papers in Molecular Biology and 5 papers in Aquatic Science. Recurrent topics in S. Benjakul's work include Meat and Animal Product Quality (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Aquaculture Nutrition and Growth (4 papers). S. Benjakul is often cited by papers focused on Meat and Animal Product Quality (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Aquaculture Nutrition and Growth (4 papers). S. Benjakul collaborates with scholars based in Thailand, United States and Japan. S. Benjakul's co-authors include Wonnop Visessanguan, Manat Chaijan, C. Faustman, Sappasith Klomklao, Márcia Hiromi Tanaka, Hideki Kishimura, Ke Pan, Sitthipong Nalinanon, Saroat Rawdkuen and Akkasit Jongjareonrak and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Journal of Food Science.

In The Last Decade

S. Benjakul

18 papers receiving 762 citations

Peers

S. Benjakul

ASZ

BIOMA

Hao Shuxian China

Kristín Anna Þórarinsdóttir Iceland

Ligeng Feng China

Suttirug Phatcharat Thailand

Thomas A. Seymour United States

Xiaosa Wu China

Yaowapa Thiansilakul Thailand

Min Soo Heu South Korea

Zhongyun Zhou China

Hao Shuxian China

S. Benjakul

279 ×0.6

ASZ

315 ×0.8

221 ×0.9

93 ×0.5

BIOMA

203 ×1.2

Citations per year, relative to S. Benjakul S. Benjakul (= 1×) peers Hao Shuxian

Countries citing papers authored by S. Benjakul

Since Specialization

Citations

This map shows the geographic impact of S. Benjakul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Benjakul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Benjakul more than expected).

Fields of papers citing papers by S. Benjakul

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Benjakul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Benjakul. The network helps show where S. Benjakul may publish in the future.

Co-authorship network of co-authors of S. Benjakul

This figure shows the co-authorship network connecting the top 25 collaborators of S. Benjakul. A scholar is included among the top collaborators of S. Benjakul based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Benjakul. S. Benjakul is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Pongsetkul, Jaksuma, et al.. (2015). Chemical compositions, sensory and antioxidative properties of salted shrimp paste (Ka-pi) in Thailand.. International Food Research Journal. 22(4). 1454–1465. 17 indexed citations

Benjakul, S., et al.. (2015). Effect of phenolic compounds and bark/wood extracts oxidised by laccase on properties of cuttlefish (Sepia pharaonis) skin gelatin gel.. International Food Research Journal. 22(1). 246–253. 5 indexed citations

Maqsood, Sajid, Phanat Kittiphattanabawon, S. Benjakul, Punnanee Sumpavapol, & Aisha Abushelaibi. (2015). Antioxidant activity of date (Phoenix dactylifera var. Khalas) seed and its preventive effect on lipid oxidation in model systems.. International Food Research Journal. 22(3). 1180–1188. 19 indexed citations

Benjakul, S., et al.. (2011). Purification and characterization of microbial transglutaminase from Enterobacter sp. C2361.. Thai Journal of Agricultural Science. 44. 496–504. 2 indexed citations

Chaijan, Manat, et al.. (2008). Interaction of Fish Myoglobin and Myofibrillar Proteins. Journal of Food Science. 73(5). C292–8. 18 indexed citations

Nalinanon, Sitthipong, S. Benjakul, Wonnop Visessanguan, & Hideki Kishimura. (2008). Tuna Pepsin: Characteristics and Its Use for Collagen Extraction from the Skin of Threadfin Bream ( Nemipterus spp.). Journal of Food Science. 73(5). C413–9. 59 indexed citations

Rawdkuen, Saroat, Akkasit Jongjareonrak, S. Benjakul, & Manat Chaijan. (2008). Discoloration and Lipid Deterioration of Farmed Giant Catfish ( Pangasianodon gigas) Muscle during Refrigerated Storage. Journal of Food Science. 73(3). C179–84. 26 indexed citations

Chaijan, Manat, et al.. (2007). Effect of Ionic Strength and Temperature on Interaction between Fish Myoglobin and Myofibrillar Proteins. Journal of Food Science. 72(2). C89–95. 10 indexed citations

Benjakul, S., Wonnop Visessanguan, & Márcia Hiromi Tanaka. (2006). Inhibitory effect of cysteine and glutathione on phenoloxidase from kuruma prawn (Penaeus japonicus). Food Chemistry. 98(1). 158–163. 24 indexed citations

10.

Klomklao, Sappasith, S. Benjakul, Wonnop Visessanguan, Hideki Kishimura, & Benjamin K. Simpson. (2006). Proteolytic degradation of sardine (Sardinella gibbosa) proteins by trypsin from skipjack tuna (Katsuwonus pelamis) spleen. Food Chemistry. 98(1). 14–22. 32 indexed citations

11.

Benjakul, S., et al.. (2006). Effect of reactant concentrations on the Maillard reaction in a fructose–glycine model system and the inhibition of black tiger shrimp polyphenoloxidase. Food Chemistry. 98(1). 1–8. 55 indexed citations

12.

Rawdkuen, Saroat, S. Benjakul, Wonnop Visessanguan, & Tyre C. Lanier. (2006). Cysteine proteinase inhibitor from chicken plasma: Fractionation, characterization and autolysis inhibition of fish myofibrillar proteins. Food Chemistry. 101(4). 1647–1657. 18 indexed citations

13.

Benjakul, S., et al.. (2005). Effect of pH on the properties of protein-based film from bigeye snapper (Priacanthus tayenus) surimi. Bioresource Technology. 98(1). 221–225. 70 indexed citations

14.

Benjakul, S., et al.. (2005). Cryoprotective effects of trehalose and sodium lactate on tilapia () surimi during frozen storage. Food Chemistry. 96(1). 96–103. 106 indexed citations

15.

Chaijan, Manat, S. Benjakul, Wonnop Visessanguan, & C. Faustman. (2004). Changes of pigments and color in sardine () and mackerel () muscle during iced storage. Food Chemistry. 93(4). 607–617. 188 indexed citations

16.

Klomklao, Sappasith, S. Benjakul, & Wonnop Visessanguan. (2004). COMPARATIVE STUDIES ON PROTEOLYTIC ACTIVITY OF SPLENIC EXTRACT FROM THREE TUNA SPECIES COMMONLY USED IN THAILAND. Journal of Food Biochemistry. 28(5). 355–372. 110 indexed citations

17.

Benjakul, S.. (2003). Partial purification and characterization of trimethylamine-N-oxide demethylase from lizardfish kidney. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 135(2). 359–371. 26 indexed citations

18.

Benjakul, S., Thomas A. Seymour, Michael T. Morrissey, & H. An. (1998). CHARACTERIZATION OF PROTEINASE RECOVERED FROM PACIFIC WHITING SURIMI WASH WATER. Journal of Food Biochemistry. 22(1). 1–16. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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