S. Benjakul
About
In The Last Decade
S. Benjakul
18 papers receiving 762 citations
Peers
Comparison fields: 5 of 75
- Animal Science and Zoology 448
- Molecular Biology 388
- Aquatic Science 240
- Biomaterials 176
- Food Science 165
Countries citing papers authored by S. Benjakul
This map shows the geographic impact of S. Benjakul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Benjakul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Benjakul more than expected).
Fields of papers citing papers by S. Benjakul
This network shows the impact of papers produced by S. Benjakul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Benjakul. The network helps show where S. Benjakul may publish in the future.
Co-authorship network of co-authors of S. Benjakul
This figure shows the co-authorship network connecting the top 25 collaborators of S. Benjakul. A scholar is included among the top collaborators of S. Benjakul based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Benjakul. S. Benjakul is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Chemical compositions, sensory and antioxidative properties of salted shrimp paste (Ka-pi) in Thailand. | 17 |
| 2 | Effect of phenolic compounds and bark/wood extracts oxidised by laccase on properties of cuttlefish (Sepia pharaonis) skin gelatin gel. | 5 |
| 3 | Antioxidant activity of date (Phoenix dactylifera var. Khalas) seed and its preventive effect on lipid oxidation in model systems. | 19 |
| 4 | Purification and characterization of microbial transglutaminase from Enterobacter sp. C2361. | 2 |
| 5 | 18 | |
| 6 | 59 | |
| 7 | 26 | |
| 8 | 10 | |
| 9 | 24 | |
| 10 | 32 | |
| 11 | 55 | |
| 12 | 18 | |
| 13 | 70 | |
| 14 | 106 | |
| 15 | 188 | |
| 16 | 110 | |
| 17 | 26 | |
| 18 | 8 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.