J. Tang
- Animal Science and Zoology top 2%
- Physiology
- Food Science top 10%
- Biomedical Engineering
- Molecular Biology
- Co-authors
- C. FaustmanT.A. HoaglandR.A. ManciniM. SeyfertMelvin C. HuntSurendranath P. SumanKumar VenkitanarayananPradeep Vasudevan
- Topics
- Meat and Animal Product Quality (5 papers)Animal Nutrition and Physiology (2 papers)Biochemical effects in animals (2 papers)
- Partner nations
- United StatesChina
In The Last Decade
J. Tang
7 papers receiving 370 citations
Peers
Comparison fields: 5 of 58
- Animal Science and Zoology 325
- Physiology 98
- Food Science 74
- Biomedical Engineering 64
- Molecular Biology 56
Countries citing papers authored by J. Tang
This map shows the geographic impact of J. Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Tang more than expected).
Fields of papers citing papers by J. Tang
This network shows the impact of papers produced by J. Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Tang. The network helps show where J. Tang may publish in the future.
Co-authorship network of co-authors of J. Tang
This figure shows the co-authorship network connecting the top 25 collaborators of J. Tang. A scholar is included among the top collaborators of J. Tang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Tang. J. Tang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 15 | |
| 3 | 65 | |
| 4 | 25 | |
| 5 | 230 | |
| 6 | 16 | |
| 7 | 36 |
About J. Tang
J. Tang is a scholar working on Animal Science and Zoology, Insect Science and Physiology, having authored 7 papers that have together received 389 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Animal Nutrition and Physiology (2 papers) and Biochemical effects in animals (2 papers). The work is most often cited by research in Animal Science and Zoology (325 citations), Biochemistry (28 citations) and Food Science (74 citations). J. Tang has collaborated with scholars based in United States and China. Frequent co-authors include C. Faustman, T.A. Hoagland, R.A. Mancini, M. Seyfert, Melvin C. Hunt, Surendranath P. Suman, Kumar Venkitanarayanan, Pradeep Vasudevan, Shengli Pu and Shaohua Dong. Their work appears in journals such as Food Chemistry, Journal of Food Science and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.