Michael P. Doyle

87.5k total citations · 6 hit papers
824 papers, 46.7k citations indexed

About

Michael P. Doyle is a scholar working on Organic Chemistry, Food Science and Biotechnology. According to data from OpenAlex, Michael P. Doyle has authored 824 papers receiving a total of 46.7k indexed citations (citations by other indexed papers that have themselves been cited), including 426 papers in Organic Chemistry, 183 papers in Food Science and 180 papers in Biotechnology. Recurrent topics in Michael P. Doyle's work include Cyclopropane Reaction Mechanisms (305 papers), Listeria monocytogenes in Food Safety (171 papers) and Catalytic C–H Functionalization Methods (134 papers). Michael P. Doyle is often cited by papers focused on Cyclopropane Reaction Mechanisms (305 papers), Listeria monocytogenes in Food Safety (171 papers) and Catalytic C–H Functionalization Methods (134 papers). Michael P. Doyle collaborates with scholars based in United States, China and United Kingdom. Michael P. Doyle's co-authors include Tong Zhao, David C. Forbes, Marilyn C. Erickson, Maxim O. Ratnikov, Larry R. Beuchat, Xinfang Xu, Jean L. Schoeni, Peter Y. Zavalij, Wenhao Hu and M. Anthony McKervey and has published in prestigious journals such as Cell, Chemical Reviews and Proceedings of the National Academy of Sciences.

In The Last Decade

Michael P. Doyle

808 papers receiving 44.4k citations

Hit Papers

Catalytic Carbene Insertion int... 1981 2026 1996 2011 2009 1998 1998 2013 1986 500 1000 1.5k

Peers

Michael P. Doyle
Comparison fields: 5 of 217
  • Organic Chemistry 21.9k
  • Food Science 12.3k
  • Biotechnology 9.6k
  • Molecular Biology 5.1k
  • Endocrinology 4.9k
Replace Robert E. W. Hancock with:
Robert E. W. Hancock Canada
Bernard Henrissat France
Christopher T. Walsh United States
G.J. Davies United Kingdom
Hiroshi Nikaido United States
Satoshi Ōmura Japan
Günther Jung Germany
Isabel C.F.R. Ferreira Portugal
Takashi Sügimura Japan
David Julian McClements United States
Robert E. W. Hancock Canada View profile →
Citations per field, relative to Michael P. Doyle
Michael P. Doyle · 1×
Citations per year, relative to Michael P. Doyle
Michael P. Doyle · 1×

Countries citing papers authored by Michael P. Doyle

Since Specialization
Citations

This map shows the geographic impact of Michael P. Doyle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael P. Doyle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael P. Doyle more than expected).

Fields of papers citing papers by Michael P. Doyle

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael P. Doyle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael P. Doyle. The network helps show where Michael P. Doyle may publish in the future.

Co-authorship network of co-authors of Michael P. Doyle

This figure shows the co-authorship network connecting the top 25 collaborators of Michael P. Doyle. A scholar is included among the top collaborators of Michael P. Doyle based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael P. Doyle. Michael P. Doyle is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 1
2 7
3 4
4 13
5 20
6 16
7 51
8 48
9 13
10 36
11 25
12 7
13 17
14
Food microbiology and food safety
29
15 36
16
Foodborne Disease Significance of Escherichia coli O157:H7 and Other Enterohemorrhagic E. coli
222
17
Fecal coliforms in tea: what's the problem?
2
18
Asymmetric chemical transformations
4
19 29
20
Color reversion in beef. Influence of psychrotrophic bacteria.
21

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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