Manat Chaijan

4.1k total citations · 1 hit paper
138 papers, 3.2k citations indexed

About

Manat Chaijan is a scholar working on Animal Science and Zoology, Molecular Biology and Aquatic Science. According to data from OpenAlex, Manat Chaijan has authored 138 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 81 papers in Animal Science and Zoology, 53 papers in Molecular Biology and 37 papers in Aquatic Science. Recurrent topics in Manat Chaijan's work include Meat and Animal Product Quality (79 papers), Protein Hydrolysis and Bioactive Peptides (49 papers) and Aquaculture Nutrition and Growth (36 papers). Manat Chaijan is often cited by papers focused on Meat and Animal Product Quality (79 papers), Protein Hydrolysis and Bioactive Peptides (49 papers) and Aquaculture Nutrition and Growth (36 papers). Manat Chaijan collaborates with scholars based in Thailand, China and United States. Manat Chaijan's co-authors include Worawan Panpipat, Soottawat Benjakul, Wonnop Visessanguan, C. Faustman, Ling‐Zhi Cheong, Saroat Rawdkuen, S. Benjakul, Sappasith Klomklao, Atikorn Panya and Supatra Karnjanapratum and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Manat Chaijan

133 papers receiving 3.1k citations

Hit Papers

Gelatin-chitosan interactions in edible films and coating... 2024 2026 2024 10 20 30 40 50
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
    2024 57 citations Manat Chaijan, Worawan Panpipat et al. International Journal of Biological Macromolecules profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Manat Chaijan Thailand 32 1.9k 1.2k 1.0k 745 413 138 3.2k
Ruichang Gao China 32 1.4k 0.7× 1.5k 1.2× 1.2k 1.2× 477 0.6× 392 0.9× 153 3.9k
Jacek Jaczynski United States 35 1.8k 1.0× 1.4k 1.1× 1.4k 1.3× 876 1.2× 355 0.9× 110 3.6k
Irineu Batista Portugal 31 923 0.5× 1.3k 1.0× 740 0.7× 1.1k 1.4× 447 1.1× 76 3.1k
Laihao Li China 37 1.4k 0.8× 1.8k 1.4× 1.1k 1.1× 437 0.6× 278 0.7× 145 3.5k
Óscar Martínez‐Álvarez Spain 32 998 0.5× 1.4k 1.2× 551 0.5× 738 1.0× 514 1.2× 75 2.5k
Longteng Zhang China 35 2.0k 1.1× 1.3k 1.0× 878 0.8× 560 0.8× 358 0.9× 79 2.9k
Yuanhui Zhao China 30 1.1k 0.6× 1.7k 1.4× 763 0.7× 678 0.9× 518 1.3× 113 3.1k
Amjad Khansaheb Balange India 26 905 0.5× 824 0.7× 997 1.0× 457 0.6× 264 0.6× 122 2.4k
Ru Liu China 33 1.8k 1.0× 759 0.6× 1.8k 1.7× 311 0.4× 311 0.8× 128 3.2k
Wangang Zhang China 26 1.9k 1.0× 1.2k 0.9× 1.2k 1.1× 217 0.3× 537 1.3× 45 3.3k

Countries citing papers authored by Manat Chaijan

Since Specialization
Citations

This map shows the geographic impact of Manat Chaijan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manat Chaijan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manat Chaijan more than expected).

Fields of papers citing papers by Manat Chaijan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manat Chaijan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manat Chaijan. The network helps show where Manat Chaijan may publish in the future.

Co-authorship network of co-authors of Manat Chaijan

This figure shows the co-authorship network connecting the top 25 collaborators of Manat Chaijan. A scholar is included among the top collaborators of Manat Chaijan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manat Chaijan. Manat Chaijan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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2.
Yu, Hairui, Muhammad Waqar, Qudrat Ullah, et al.. (2025). Sustainable poultry farming: mitigation of greenhouse gas emissions in poultry farming through nutritional and environmental modulations. World s Poultry Science Journal. 81(4). 1081–1141.
3.
Chaijan, Manat, et al.. (2024). Unveiling the transformative influence of sonochemistry on formation of whey protein isolate and green tea extract (WPI-GTE) conjugates. Ultrasonics Sonochemistry. 110. 107037–107037. 7 indexed citations
4.
Chaijan, Manat, et al.. (2024). Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review. International Journal of Biological Macromolecules. 280(Pt 2). 135661–135661. 57 indexed citations breakdown →
5.
6.
Chaijan, Manat, et al.. (2023). Impact of Washing with Antioxidant-Infused Soda–Saline Solution on Gel Functionality of Mackerel (Auxis thazard) Surimi. Foods. 12(17). 3178–3178. 10 indexed citations
7.
Panpipat, Worawan, et al.. (2023). A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting. Foods. 12(11). 2261–2261. 6 indexed citations
8.
9.
Panpipat, Worawan, et al.. (2021). Chemical characteristics and volatile compounds profiles in different muscle part of the farmed hybrid catfish ( Clarias macrocephalus × Clarias gariepinus ). International Journal of Food Science & Technology. 57(1). 310–322. 7 indexed citations
10.
Chaijan, Manat, et al.. (2021). Practical use of β ‐carotene‐loaded nanoemulsion as a functional colorant in sausages made from goat meat surimi‐like material. International Journal of Food Science & Technology. 56(8). 4000–4008. 5 indexed citations
11.
Chaijan, Manat, et al.. (2021). A comparison of nutritional values, physicochemical features and in vitro bioactivities of Southern Thai short‐grain brown rice with commercial long‐grain varieties. International Journal of Food Science & Technology. 56(12). 6515–6526. 9 indexed citations
12.
Chaijan, Manat, Sittiruk Roytrakul, Atikorn Panya, et al.. (2021). Antioxidant activity and stability of endogenous peptides from farmed hybrid catfish ( Clarias macrocephalus  ×  Clarias gariepinus ) muscle. International Journal of Food Science & Technology. 57(2). 1083–1092. 4 indexed citations
13.
Petcharat, Tanyamon, Manat Chaijan, & Supatra Karnjanapratum. (2021). Effect of furcellaran incorporation on gel properties of sardine surimi. International Journal of Food Science & Technology. 56(11). 5957–5967. 17 indexed citations
14.
Panpipat, Worawan, et al.. (2021). Porcine placenta hydrolysate as an alternate functional food ingredient: In vitro antioxidant and antibacterial assessments. PLoS ONE. 16(10). e0258445–e0258445. 18 indexed citations
15.
Panpipat, Worawan, et al.. (2020). Improved radical scavenging activity and stabilised colour of nipa palm syrup after ultrasound‐assisted glycation with glycine. International Journal of Food Science & Technology. 55(11). 3424–3431. 5 indexed citations
16.
Panpipat, Worawan, Ling‐Zhi Cheong, & Manat Chaijan. (2020). Impact of lecithin incorporation on gel properties of bigeye snapper ( Priacanthus tayenus ) surimi. International Journal of Food Science & Technology. 56(5). 2481–2491. 19 indexed citations
17.
Chaijan, Manat, et al.. (2020). Biochemical property and gel‐forming ability of surimi‐like material from goat meat. International Journal of Food Science & Technology. 56(2). 988–998. 12 indexed citations
18.
Chaijan, Manat & Worawan Panpipat. (2017). Removal of Lipids, Cholesterol, Nucleic Acids and Haem Pigments During Production of Protein Isolates from Broiler Meat Using pH-shift Processes. International Journal of Food Engineering. 13(4). 5 indexed citations
19.
Chaijan, Manat. (2009). Effect of different saturated aldehydes on the changes in sardine (Sardinella gibbosa) myoglobin stability.. Asian Journal of Food and Agro-Industry. 2(1). 28–38. 2 indexed citations
20.
Chaijan, Manat, et al.. (2009). Oxidative stability of refrigerated mackerel fillet as influenced by Maillard reaction products. Asian Journal of Food and Agro-Industry. 2(4). 917–931. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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