N. Chhanwal

1.3k total citations · 1 hit paper
10 papers, 808 citations indexed

About

N. Chhanwal is a scholar working on Food Science, Nutrition and Dietetics and Mechanics of Materials. According to data from OpenAlex, N. Chhanwal has authored 10 papers receiving a total of 808 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 3 papers in Nutrition and Dietetics and 2 papers in Mechanics of Materials. Recurrent topics in N. Chhanwal's work include Food Drying and Modeling (6 papers), Microencapsulation and Drying Processes (4 papers) and Food composition and properties (3 papers). N. Chhanwal is often cited by papers focused on Food Drying and Modeling (6 papers), Microencapsulation and Drying Processes (4 papers) and Food composition and properties (3 papers). N. Chhanwal collaborates with scholars based in India. N. Chhanwal's co-authors include C. Anandharamakrishnan, P. N. Ezhilarasi, P. Karthik, K.S.M.S. Raghavarao, D. Indrani, Albert Klein Tank, Pravin Bhushette, Rekha S. Singhal and Nirali N. Shah and has published in prestigious journals such as Food Research International, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

N. Chhanwal

10 papers receiving 788 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Nanoencapsulation Techniques for Food Bioactive Components: A Review

2012 573 citations P. N. Ezhilarasi, P. Karthik et al. Food and Bioprocess Technology profile →

Peers

N. Chhanwal

FS

BIOMA

ND

PS

MC

Narjes Malekjani Iran

Vicente Espinosa-Solís Mexico

S. Padma Ishwarya India

Rossi Indiarto Indonesia

Qianzhu Lin China

María Zenaida Saavedra-Leos Mexico

Renata Santos Rabelo Brazil

Alla Nesterenko France

Adeleh Mohammadi Iran

Ahmed Hassan Mousa Egypt

Narjes Malekjani Iran

N. Chhanwal

483 ×1.0

FS

128 ×1.0

BIOMA

90 ×0.7

ND

127 ×1.2

PS

62 ×0.7

MC

Citations per year, relative to N. Chhanwal N. Chhanwal (= 1×) peers Narjes Malekjani

Countries citing papers authored by N. Chhanwal

Since Specialization

Citations

This map shows the geographic impact of N. Chhanwal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Chhanwal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Chhanwal more than expected).

Fields of papers citing papers by N. Chhanwal

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. Chhanwal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Chhanwal. The network helps show where N. Chhanwal may publish in the future.

Co-authorship network of co-authors of N. Chhanwal

This figure shows the co-authorship network connecting the top 25 collaborators of N. Chhanwal. A scholar is included among the top collaborators of N. Chhanwal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. Chhanwal. N. Chhanwal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Chhanwal, N., et al.. (2021). Encapsulation of ginger oleoresin in co-crystallized sucrose: development, characterization and storage stability. Food & Function. 12(17). 7964–7974. 13 indexed citations

2.

Chhanwal, N., Pravin Bhushette, & C. Anandharamakrishnan. (2018). Current Perspectives on Non-conventional Heating Ovens for Baking Process—a Review. Food and Bioprocess Technology. 12(1). 1–15. 32 indexed citations

3.

Chhanwal, N. & C. Anandharamakrishnan. (2014). Temperature‐ and Moisture‐Based Modeling for Prediction of Starch Gelatinization and Crumb Softness during Bread‐Baking Process. Journal of Texture Studies. 45(6). 462–476. 21 indexed citations

4.

Chhanwal, N., P. N. Ezhilarasi, D. Indrani, & C. Anandharamakrishnan. (2014). Influence of electrical and hybrid heating on bread quality during baking. Journal of Food Science and Technology. 52(7). 4467–4474. 16 indexed citations

5.

Tank, Albert Klein, N. Chhanwal, D. Indrani, & C. Anandharamakrishnan. (2012). Computational fluid dynamics modeling of bun baking process under different oven load conditions. Journal of Food Science and Technology. 51(9). 2030–2037. 15 indexed citations

6.

Ezhilarasi, P. N., P. Karthik, N. Chhanwal, & C. Anandharamakrishnan. (2012). Nanoencapsulation Techniques for Food Bioactive Components: A Review. Food and Bioprocess Technology. 6(3). 628–647. 573 indexed citations breakdown →

7.

Chhanwal, N., Albert Klein Tank, K.S.M.S. Raghavarao, & C. Anandharamakrishnan. (2012). Computational Fluid Dynamics (CFD) Modeling for Bread Baking Process—A Review. Food and Bioprocess Technology. 5(4). 1157–1172. 33 indexed citations

8.

Chhanwal, N., D. Indrani, K.S.M.S. Raghavarao, & C. Anandharamakrishnan. (2011). Computational fluid dynamics modeling of bread baking process. Food Research International. 44(4). 978–983. 34 indexed citations

9.

Chhanwal, N., et al.. (2010). An Investigation of Bread‐Baking Process in a Pilot‐Scale Electrical Heating Oven Using Computational Fluid Dynamics. Journal of Food Science. 75(9). E605–11. 15 indexed citations

10.

Chhanwal, N., et al.. (2010). Computational fluid dynamics (CFD) modeling of an electrical heating oven for bread-baking process. Journal of Food Engineering. 100(3). 452–460. 56 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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