A.G.F. Stapley
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Food Drying and Modeling
- Microbiology top 5%
- Microbial infections and disease research
Papers in
- Food Science 34
- Food Chemistry and Fat Analysis 15
- Proteins in Food Systems 15
- Microencapsulation and Drying Processes 14
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- Meat and Animal Product Quality 7
- Co-authors
- C. Anandharamakrishnan (8 shared papers)Chris D. Rielly (10 shared papers)C. Himawan (4 shared papers)Víctor M. Starov (3 shared papers)G. Shama (1 shared paper)Norashikin Mat Zain (1 shared paper)P.J. Fryer (8 shared papers)S. Padma Ishwarya (1 shared paper)
- Journals
- Journal of Food Engineering (5 papers)European Journal of Lipid Science and Technology (4 papers)Drying Technology (3 papers)Chemical Engineering Science (3 papers)International Journal of Food Science & Technology (3 papers)
- Partner nations
- United KingdomUnited StatesSouth Sudan
In The Last Decade
A.G.F. Stapley
46 papers receiving 2.7k citations
A.G.F. Stapley's Hit Papers
Peers
Comparison fields: 5 of 129
- Food Science 1.6k
- Microbiology 144
- Animal Science and Zoology 234
- Biotechnology 162
- Pharmaceutical Science 101
Countries citing papers authored by A.G.F. Stapley
This map shows the geographic impact of A.G.F. Stapley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.G.F. Stapley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.G.F. Stapley more than expected).
Fields of papers citing papers by A.G.F. Stapley
This network shows the impact of papers produced by A.G.F. Stapley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.G.F. Stapley. The network helps show where A.G.F. Stapley may publish in the future.
Co-authors
The 25 scholars most cited alongside A.G.F. Stapley, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Formulation, stabilisation and encapsulation of bacteriophage for phage therapy Hit paper breakdown → | 2017 | 429 |
| 2 | 2006 | 411 | |
| 3 | 2014 | 290 | |
| 4 | 2014 | 189 | |
| 5 | 2007 | 186 | |
| 6 | 2007 | 121 | |
| 7 | 2010 | 90 | |
| 8 | 2005 | 89 | |
| 9 | 2006 | 80 | |
| 10 | 1999 | 77 | |
| 11 | 1993 | 68 | |
| 12 | 1997 | 53 | |
| 13 | 2019 | 48 | |
| 14 | 2010 | 44 | |
| 15 | 2017 | 38 | |
| 16 | 2007 | 37 | |
| 17 | 2013 | 37 | |
| 18 | 1998 | 35 | |
| 19 | 2021 | 34 | |
| 20 | 2013 | 33 |
About A.G.F. Stapley
A.G.F. Stapley is a scholar working on Food Science, Animal Science and Zoology, Biomedical Engineering, Pulmonary and Respiratory Medicine and Mechanics of Materials, having authored 46 papers that have together received 2.7k indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (15 papers), Proteins in Food Systems (15 papers), Microencapsulation and Drying Processes (14 papers), Meat and Animal Product Quality (7 papers), Inhalation and Respiratory Drug Delivery (6 papers), Spectroscopy and Chemometric Analyses (5 papers), Freezing and Crystallization Processes (4 papers) and Fluid Dynamics and Heat Transfer (4 papers). The work is most often cited by research in Food Science (1.6k citations), Microbiology (144 citations), Animal Science and Zoology (234 citations), Biotechnology (162 citations) and Pharmaceutical Science (101 citations). A.G.F. Stapley has collaborated with scholars based in United Kingdom, United States and South Sudan. Frequent co-authors include C. Anandharamakrishnan, Chris D. Rielly, C. Himawan, Víctor M. Starov, G. Shama, Norashikin Mat Zain, P.J. Fryer, S. Padma Ishwarya, Gurinder K. Vinner and Danish J. Malik. Their work appears in journals such as Journal of Food Engineering, European Journal of Lipid Science and Technology, Drying Technology, Chemical Engineering Science and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.