A.G.F. Stapley

3.5k total citations · 1 hit paper
46 papers, 2.7k citations indexed

About

A.G.F. Stapley is a scholar working on Food Science, Animal Science and Zoology and Biomedical Engineering. According to data from OpenAlex, A.G.F. Stapley has authored 46 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 7 papers in Animal Science and Zoology and 7 papers in Biomedical Engineering. Recurrent topics in A.G.F. Stapley's work include Proteins in Food Systems (15 papers), Food Chemistry and Fat Analysis (15 papers) and Microencapsulation and Drying Processes (14 papers). A.G.F. Stapley is often cited by papers focused on Proteins in Food Systems (15 papers), Food Chemistry and Fat Analysis (15 papers) and Microencapsulation and Drying Processes (14 papers). A.G.F. Stapley collaborates with scholars based in United Kingdom, United States and Malaysia. A.G.F. Stapley's co-authors include C. Anandharamakrishnan, C. Himawan, Chris D. Rielly, Víctor M. Starov, G. Shama, Norashikin Mat Zain, P.J. Fryer, S. Padma Ishwarya, Danish J. Malik and Gurinder K. Vinner and has published in prestigious journals such as Carbohydrate Polymers, Trends in Food Science & Technology and Advances in Colloid and Interface Science.

In The Last Decade

A.G.F. Stapley

46 papers receiving 2.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Formulation, stabilisation and encapsulation of bacteriophage for phage therapy

2017 407 citations Danish J. Malik, I. J. Sokolov et al. Advances in Colloid and Interface Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A.G.F. Stapley United Kingdom	23	1.6k	406	356	346	286	46	2.7k
Fred Breidt United States	27	1.1k 0.7×	537 1.3×	908 2.6×	128 0.4×	142 0.5×	62	2.3k
Tarek S. Awad Egypt	25	1.4k 0.9×	85 0.2×	711 2.0×	248 0.7×	241 0.8×	41	2.8k
Liangbin Hu China	33	842 0.5×	140 0.3×	435 1.2×	307 0.9×	327 1.1×	158	3.2k
Nour‐Eddine Chihib France	27	1.0k 0.7×	92 0.2×	1.1k 3.0×	406 1.2×	191 0.7×	95	2.6k
Catherine M. Burgess Ireland	33	1.5k 0.9×	290 0.7×	1.1k 3.1×	130 0.4×	402 1.4×	119	3.8k
Zhenquan Yang China	26	650 0.4×	333 0.8×	1.0k 2.9×	544 1.6×	338 1.2×	158	2.4k
T. Matthew Taylor United States	25	1.3k 0.8×	74 0.2×	550 1.5×	200 0.6×	342 1.2×	88	2.6k
Vivian C. H. Wu United States	33	1.5k 1.0×	369 0.9×	875 2.5×	115 0.3×	583 2.0×	136	3.6k
Sanjeev Anand United States	21	907 0.6×	133 0.3×	1.2k 3.3×	126 0.4×	194 0.7×	87	2.2k
Shuyu Xie China	26	488 0.3×	114 0.3×	801 2.3×	347 1.0×	354 1.2×	83	3.0k

Countries citing papers authored by A.G.F. Stapley

Since Specialization

Citations

This map shows the geographic impact of A.G.F. Stapley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.G.F. Stapley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.G.F. Stapley more than expected).

Fields of papers citing papers by A.G.F. Stapley

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.G.F. Stapley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.G.F. Stapley. The network helps show where A.G.F. Stapley may publish in the future.

Co-authorship network of co-authors of A.G.F. Stapley

This figure shows the co-authorship network connecting the top 25 collaborators of A.G.F. Stapley. A scholar is included among the top collaborators of A.G.F. Stapley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.G.F. Stapley. A.G.F. Stapley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Smith, Kevin W., et al.. (2022). Crystallization and Polymorphism of Cocoa Butter Equivalents from Blends of Palm Mid Fraction and Hard Stearins Produced by Enzymatic Acidolysis of High Oleic Sunflower Oil. European Journal of Lipid Science and Technology. 124(6). 7 indexed citations

Waghmare, Roji, Pintu Choudhary, J.A. Moses, C. Anandharamakrishnan, & A.G.F. Stapley. (2021). Trends in Approaches to Assist Freeze-Drying of Food: A Cohort Study on Innovations. Food Reviews International. 38(sup1). 552–573. 31 indexed citations

Malik, Danish J., I. J. Sokolov, Gurinder K. Vinner, et al.. (2017). Formulation, stabilisation and encapsulation of bacteriophage for phage therapy. Advances in Colloid and Interface Science. 249. 100–133. 407 indexed citations breakdown →

Jaskulski, Maciej, J.C. Atuonwu, Thi Thu Hang Tran, A.G.F. Stapley, & Evangelos Tsotsas. (2017). Predictive CFD modeling of whey protein denaturation in skim milk spray drying powder production. Advanced Powder Technology. 28(12). 3140–3147. 37 indexed citations

Zain, Norashikin Mat, A.G.F. Stapley, & G. Shama. (2014). Green synthesis of silver and copper nanoparticles using ascorbic acid and chitosan for antimicrobial applications. Carbohydrate Polymers. 112. 195–202. 288 indexed citations

Smith, Kevin W., et al.. (2014). Physical characterisation of silica-treated shea stearin. Lipid Technology. 26(4). 83–86. 2 indexed citations

Smith, Kevin W., et al.. (2013). Crystallization and polymorphic behavior of shea stearin and the effect of removal of polar components. European Journal of Lipid Science and Technology. 115(10). 1094–1106. 21 indexed citations

Smith, Kevin W., et al.. (2013). Characterisation of high 1,3‐distearoyl‐2‐oleoyl‐sn‐glycerol content stearins produced by acidolysis of high oleic sunflower oil with stearic and palmitic acids. European Journal of Lipid Science and Technology. 116(5). 532–547. 13 indexed citations

Anandharamakrishnan, C., Jolius Gimbun, A.G.F. Stapley, & Chris D. Rielly. (2009). Application of Computational Fluid Dynamics (CFD) Simulations to Spray-Freezing Operations. Drying Technology. 28(1). 94–102. 24 indexed citations

10.

Stapley, A.G.F., C. Himawan, William MacNaughtan, & Tim Foster. (2009). A Computational Method for Extracting Crystallization Growth and Nucleation Rate Data from Hot Stage Microscope Images. Crystal Growth & Design. 9(12). 5061–5068. 10 indexed citations

11.

Anandharamakrishnan, C., et al.. (2008). Volatiles retention during the sub-atmospheric spray freeze drying of coffee and maltodextrin. Loughborough University Institutional Repository (Loughborough University). 1 indexed citations

12.

Anandharamakrishnan, C., Chris D. Rielly, & A.G.F. Stapley. (2007). Effects of Process Variables on the Denaturation of Whey Proteins during Spray Drying. Drying Technology. 25(5). 799–807. 182 indexed citations

13.

Himawan, C., William MacNaughtan, Imad A. Farhat, & A.G.F. Stapley. (2007). Polymorphic occurrence and crystallization rates of tristearin/tripalmitin mixtures under non‐isothermal conditions. European Journal of Lipid Science and Technology. 109(1). 49–60. 37 indexed citations

14.

Himawan, C., Víctor M. Starov, & A.G.F. Stapley. (2006). Thermodynamic and kinetic aspects of fat crystallization. Advances in Colloid and Interface Science. 122(1-3). 3–33. 406 indexed citations

15.

Wigley, Graham, et al.. (2006). Phase Doppler Anemometry Studies of Spray Freezing. Process Safety and Environmental Protection. 84(12). 1142–1151. 15 indexed citations

16.

Starov, Víctor M., et al.. (2004). EFFECTIVE PROPERTIES OF POROUS AND COMPOSITE MATERIALS. The Journal of Adhesion. 80(10-11). 971–1002. 2 indexed citations

17.

Stapley, A.G.F., et al.. (2000). Modelling temperature distributions in cooling chocolate moulds. Chemical Engineering Science. 55(16). 3123–3132. 30 indexed citations

18.

Stapley, A.G.F., et al.. (1999). The effects of shear and temperature history on the crystallization of chocolate. Journal of the American Oil Chemists Society. 76(6). 677–685. 76 indexed citations

19.

Stapley, A.G.F., Kerry A. Landman, Colin P. Please, & P.J. Fryer. (1999). Modelling the steaming of whole wheat grains. Chemical Engineering Science. 54(8). 965–975. 15 indexed citations

20.

Stapley, A.G.F., Lynn F. Gladden, & P.J. Fryer. (1997). A differential scanning calorimetry study of wheat grain cooking. International Journal of Food Science & Technology. 32(6). 473–486. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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