Pintu Choudhary

728 total citations
25 papers, 462 citations indexed

About

Pintu Choudhary is a scholar working on Food Science, Plant Science and Biomaterials. According to data from OpenAlex, Pintu Choudhary has authored 25 papers receiving a total of 462 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 6 papers in Plant Science and 5 papers in Biomaterials. Recurrent topics in Pintu Choudhary's work include Proteins in Food Systems (9 papers), Microencapsulation and Drying Processes (7 papers) and Microbial Inactivation Methods (4 papers). Pintu Choudhary is often cited by papers focused on Proteins in Food Systems (9 papers), Microencapsulation and Drying Processes (7 papers) and Microbial Inactivation Methods (4 papers). Pintu Choudhary collaborates with scholars based in India, United States and France. Pintu Choudhary's co-authors include C. Anandharamakrishnan, J.A. Moses, Ashish Rawson, Shweta Suri, T. Anukiruthika, C. K. Sunil, Harsh B. Jadhav, Sayantani Dutta, Animesh Singh Sengar and Nirmal Thirunavookarasu and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Biological Macromolecules and Ultrasonics Sonochemistry.

In The Last Decade

Pintu Choudhary

22 papers receiving 447 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pintu Choudhary India 12 263 101 77 67 64 25 462
Timilehin Martins Oyinloye South Korea 7 170 0.6× 52 0.5× 104 1.4× 74 1.1× 39 0.6× 24 370
K.S. Yoha India 12 408 1.6× 134 1.3× 59 0.8× 75 1.1× 124 1.9× 17 752
Jovana Glušac Israel 10 327 1.2× 98 1.0× 26 0.3× 47 0.7× 92 1.4× 18 503
Jiangtao Yu China 14 256 1.0× 150 1.5× 38 0.5× 39 0.6× 81 1.3× 54 617
Zhengxun Wei China 7 184 0.7× 58 0.6× 25 0.3× 51 0.8× 108 1.7× 11 435
Haile Tesfaye Duguma Ethiopia 9 180 0.7× 85 0.8× 27 0.4× 39 0.6× 32 0.5× 13 398
Jaspin Stephen India 14 202 0.8× 49 0.5× 20 0.3× 53 0.8× 94 1.5× 24 576
Rodica-Anita Varvara Romania 8 146 0.6× 72 0.7× 47 0.6× 63 0.9× 65 1.0× 12 413
Weiqiao Lv China 16 434 1.7× 131 1.3× 85 1.1× 59 0.9× 46 0.7× 43 656

Countries citing papers authored by Pintu Choudhary

Since Specialization
Citations

This map shows the geographic impact of Pintu Choudhary's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pintu Choudhary with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pintu Choudhary more than expected).

Fields of papers citing papers by Pintu Choudhary

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pintu Choudhary. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pintu Choudhary. The network helps show where Pintu Choudhary may publish in the future.

Co-authorship network of co-authors of Pintu Choudhary

This figure shows the co-authorship network connecting the top 25 collaborators of Pintu Choudhary. A scholar is included among the top collaborators of Pintu Choudhary based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pintu Choudhary. Pintu Choudhary is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hamid, et al.. (2025). Recent progress in bioactive loaded hydrogels for food applications. Journal of Agriculture and Food Research. 20. 101756–101756. 9 indexed citations
2.
Shams, Rafeeya, et al.. (2025). Extraction of gum from fenugreek seeds: Structural composition and rheological characterization. Food and Humanity. 5. 100775–100775.
3.
Charles, Anto Pradeep Raja, Pintu Choudhary, Anandu Chandra Khanashyam, et al.. (2025). Emerging chitosan systems incorporated with polyphenols: Their applications in intelligent packaging, active packaging, and nutraceutical systems – A comprehensive review. International Journal of Biological Macromolecules. 308(Pt 3). 142714–142714. 10 indexed citations
4.
Shams, Rafeeya, et al.. (2024). Plant-based chitosan for the development of biodegradable packaging materials. Carbohydrate Polymer Technologies and Applications. 8. 100598–100598. 9 indexed citations
5.
Jadhav, Harsh B. & Pintu Choudhary. (2024). Emerging techniques for the processing of food to ensure higher food safety with enhanced food quality: a review. SHILAP Revista de lepidopterología. 4(1). 15 indexed citations
6.
Jadhav, Harsh B., Pintu Choudhary, Parag R. Gogate, et al.. (2024). Sonication as a potential tool in the formation of protein-based stable emulsion – Concise review. Ultrasonics Sonochemistry. 107. 106900–106900. 14 indexed citations
7.
Jadhav, Harsh B., et al.. (2024). Enhancing the functionality of plant-based proteins with the application of ultrasound–A review. 13. 100139–100139. 15 indexed citations
8.
Choudhary, Pintu, et al.. (2023). A comprehensive review on papaya seed oil extraction and recent applications in food industry. The Pharma Innovation. 12(5). 1520–1527. 3 indexed citations
9.
Suri, Shweta, et al.. (2023). Sustainable plant protein: an up-to-date overview of sources, extraction techniques and utilization. Sustainable Food Technology. 1(4). 466–483. 56 indexed citations
10.
Suri, Shweta, et al.. (2023). Overview of Millet proteins: Quality characteristics, effect of thermal/ non-thermal processing and applications. Food Bioscience. 57. 103434–103434. 11 indexed citations
11.
Choudhary, Pintu, et al.. (2023). Probiotics- its functions and influence on the ageing process: A comprehensive review. Food Bioscience. 52. 102389–102389. 11 indexed citations
12.
Choudhary, Pintu, et al.. (2023). A recent paradigm on iron absorption, prevalence, and emerging dietary approaches to eradicate iron deficiency. SHILAP Revista de lepidopterología. 2(1). 53–63. 4 indexed citations
13.
Choudhary, Pintu, Sayantani Dutta, J.A. Moses, & C. Anandharamakrishnan. (2023). Recent developments in encapsulation of α-lipoic acid for enhanced bioavailability and stability. Quality Assurance and Safety of Crops & Foods. 15(1). 123–138. 23 indexed citations
14.
Choudhary, Pintu, et al.. (2023). Robotics in STEM Education: Enhancing Engagement, Skills, and Future Readiness. International Journal of Advanced Research in Science Communication and Technology. 749–759.
15.
Sengar, Animesh Singh, Nirmal Thirunavookarasu, Pintu Choudhary, et al.. (2022). Application of power ultrasound for plant protein extraction, modification and allergen reduction – A review. Applied Food Research. 2(2). 100219–100219. 72 indexed citations
16.
Choudhary, Pintu, Sayantani Dutta, J.A. Moses, & C. Anandharamakrishnan. (2021). Nanoliposomal encapsulation of chia oil for sustained delivery of α‐linolenic acid. International Journal of Food Science & Technology. 56(9). 4206–4214. 13 indexed citations
17.
Choudhary, Pintu & Ashish Rawson. (2021). Impact of power ultrasound on the quality attributes of curd and its fermentation/gelation kinetics. Journal of Food Process Engineering. 44(7). 17 indexed citations
18.
Waghmare, Roji, Pintu Choudhary, J.A. Moses, C. Anandharamakrishnan, & A.G.F. Stapley. (2021). Trends in Approaches to Assist Freeze-Drying of Food: A Cohort Study on Innovations. Food Reviews International. 38(sup1). 552–573. 31 indexed citations
19.
Dutta, Sayantani, Pintu Choudhary, J.A. Moses, & C. Anandharamakrishnan. (2019). Liposomal Encapsulation of α-lipoic Acid as a Food Supplement. 111–115. 2 indexed citations
20.
Sunil, C. K., et al.. (2018). Effect of ultrasound treatment on dehulling efficiency of blackgram. Journal of Food Science and Technology. 55(7). 2504–2513. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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