Shubham Nimbkar

401 total citations
19 papers, 231 citations indexed

About

Shubham Nimbkar is a scholar working on Food Science, Biomedical Engineering and Electrical and Electronic Engineering. According to data from OpenAlex, Shubham Nimbkar has authored 19 papers receiving a total of 231 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Biomedical Engineering and 5 papers in Electrical and Electronic Engineering. Recurrent topics in Shubham Nimbkar's work include Microencapsulation and Drying Processes (6 papers), Coconut Research and Applications (5 papers) and Advanced Chemical Sensor Technologies (3 papers). Shubham Nimbkar is often cited by papers focused on Microencapsulation and Drying Processes (6 papers), Coconut Research and Applications (5 papers) and Advanced Chemical Sensor Technologies (3 papers). Shubham Nimbkar collaborates with scholars based in India. Shubham Nimbkar's co-authors include J.A. Moses, C. Anandharamakrishnan, M. Maria Leena, S. Shanmugasundaram, Radhika Theagarajan, V. R. Sinija, Roji Waghmare, Saseendar Shanmugasundaram, Nellaiah Hariharan and Perumal Thivya and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Shubham Nimbkar

18 papers receiving 223 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shubham Nimbkar India 9 81 52 36 32 26 19 231
Hashem Andishmand Iran 10 93 1.1× 28 0.5× 55 1.5× 72 2.3× 3 0.1× 18 294
Yashi Srivastava India 9 140 1.7× 42 0.8× 18 0.5× 90 2.8× 5 0.2× 28 305
Dayane Cristina Gomes Okiyama Brazil 5 216 2.7× 47 0.9× 28 0.8× 97 3.0× 3 0.1× 5 321
Xinlin Wei China 8 77 1.0× 43 0.8× 64 1.8× 18 0.6× 4 0.2× 20 282
Cibele Cristina Osawa Brazil 10 109 1.3× 86 1.7× 30 0.8× 59 1.8× 2 0.1× 17 346
Viktorija Eisinaitė Lithuania 13 278 3.4× 44 0.8× 42 1.2× 73 2.3× 8 0.3× 22 402
Xia Fan China 12 105 1.3× 48 0.9× 95 2.6× 32 1.0× 4 0.2× 39 344
Lourens M. Du Plessis South Africa 11 58 0.7× 152 2.9× 40 1.1× 32 1.0× 11 0.4× 28 347
Yanbo Wang China 10 189 2.3× 24 0.5× 62 1.7× 37 1.2× 2 0.1× 54 341
Pankaj Koirala Thailand 10 114 1.4× 20 0.4× 60 1.7× 39 1.2× 4 0.2× 30 281

Countries citing papers authored by Shubham Nimbkar

Since Specialization
Citations

This map shows the geographic impact of Shubham Nimbkar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shubham Nimbkar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shubham Nimbkar more than expected).

Fields of papers citing papers by Shubham Nimbkar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shubham Nimbkar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shubham Nimbkar. The network helps show where Shubham Nimbkar may publish in the future.

Co-authorship network of co-authors of Shubham Nimbkar

This figure shows the co-authorship network connecting the top 25 collaborators of Shubham Nimbkar. A scholar is included among the top collaborators of Shubham Nimbkar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shubham Nimbkar. Shubham Nimbkar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Dalbhagat, Chandrakant Genu, Perumal Thivya, Shubham Nimbkar, et al.. (2025). Aquafaba as a Sustainable and Plant-Based Egg Alternative: Recent Advances in Extraction, Nutritional Insights, and Functional Characterization. Food and Bioprocess Technology. 18(11). 8927–8953.
2.
Nimbkar, Shubham, et al.. (2024). Microfluidization of tender coconut water and its impact on spoilage enzymes and physicochemical properties. SHILAP Revista de lepidopterología. 3(4). 344–352. 1 indexed citations
3.
Nimbkar, Shubham, et al.. (2024). Blockchain Technology and Advancements in the Agri-food Industry. Journal of Biosystems Engineering. 49(2). 120–134. 5 indexed citations
4.
Nimbkar, Shubham, et al.. (2023). Impact of different emulsification techniques on the stability of coconut milk. Journal of Agriculture and Food Research. 12. 100608–100608. 9 indexed citations
5.
Nimbkar, Shubham, et al.. (2023). Modeling and Simulation of 3D Food Printing Systems—Scope, Advances, and Challenges. Foods. 12(18). 3412–3412. 8 indexed citations
6.
Nimbkar, Shubham, et al.. (2023). Engineering Inhalable Therapeutic Particles: Conventional and Emerging Approaches. Pharmaceutics. 15(12). 2706–2706. 10 indexed citations
7.
Nimbkar, Shubham, et al.. (2023). Impact of thermal and nonthermal process intensification techniques on yield and quality of virgin coconut oil. Food Chemistry. 434. 137415–137415. 11 indexed citations
8.
Nimbkar, Shubham, et al.. (2023). Effect of thermal and nonthermal techniques on the physicochemical quality of high‐fat coconut cream. Journal of Food Process Engineering. 46(12). 5 indexed citations
9.
Nimbkar, Shubham, et al.. (2023). Emerging applications of microfluidization in the food industry. Journal of Agriculture and Food Research. 12. 100537–100537. 25 indexed citations
10.
Nimbkar, Shubham, M. Maria Leena, J.A. Moses, & C. Anandharamakrishnan. (2023). A modified 3-fluid nozzle spray drying approach for co-encapsulation of iron and folic acid. Chemical Papers. 77(7). 4019–4032. 4 indexed citations
11.
Nimbkar, Shubham, M. Maria Leena, J.A. Moses, & C. Anandharamakrishnan. (2022). Microfluidic assessment of nutritional biomarkers: Concepts, approaches and advances. Critical Reviews in Food Science and Nutrition. 64(15). 5113–5127. 2 indexed citations
12.
Nimbkar, Shubham, M. Maria Leena, J.A. Moses, & C. Anandharamakrishnan. (2022). Development of iron-vitamin multilayer encapsulates using 3 fluid nozzle spray drying. Food Chemistry. 406. 135035–135035. 16 indexed citations
13.
Hariharan, Nellaiah, et al.. (2022). Development of amperometric enzyme‐based biosensor to evaluate the adulteration in virgin coconut oil. Journal of Food Processing and Preservation. 46(9). 4 indexed citations
14.
Nimbkar, Shubham, M. Maria Leena, J.A. Moses, & C. Anandharamakrishnan. (2022). Medium chain triglycerides (MCT): State‐of‐the‐art on chemistry, synthesis, health benefits and applications in food industry. Comprehensive Reviews in Food Science and Food Safety. 21(2). 843–867. 60 indexed citations
15.
Theagarajan, Radhika, Shubham Nimbkar, J.A. Moses, & C. Anandharamakrishnan. (2021). Effect of post‐processing treatments on the quality of three‐dimensional printed rice starch constructs. Journal of Food Process Engineering. 44(9). 23 indexed citations
16.
Waghmare, Roji, et al.. (2021). Emerging techniques for the processing and preservation of edible flowers. Future Foods. 4. 100094–100094. 19 indexed citations
17.
Nimbkar, Shubham, et al.. (2021). Novel Techniques for Quality Evaluation of Fish: A Review. Food Reviews International. 39(1). 639–662. 19 indexed citations
18.
Nimbkar, Shubham, et al.. (2020). Development of co-immobilised enzymes amperometric biosensor for the determination of triglycerides in coconut milk.. International Food Research Journal. 27(5). 875–882. 3 indexed citations
19.
Nimbkar, Shubham, et al.. (2020). Development of Screen-Printed Electrode Biosensor for Rapid Determination of Triglyceride Content in Coconut Milk. International Journal of Food Science. 2020. 1–7. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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