S. Parthasarathi
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Mechanics of Materials
- Molecular Biology
- Mechanical Engineering
- Co-authors
- C. AnandharamakrishnanR. RajamG. S. JosephP. KarthikMuthukumar Serva PeddhaBernhard R. TittmannL. NatrayanK. Sampath
- Topics
- Microencapsulation and Drying Processes (4 papers)Proteins in Food Systems (3 papers)Diamond and Carbon-based Materials Research (2 papers)
- Partner nations
- IndiaUnited StatesEthiopia
In The Last Decade
S. Parthasarathi
19 papers receiving 566 citations
Peers
Comparison fields: 5 of 94
- Food Science 356
- Nutrition and Dietetics 105
- Mechanics of Materials 80
- Molecular Biology 64
- Mechanical Engineering 46
Countries citing papers authored by S. Parthasarathi
This map shows the geographic impact of S. Parthasarathi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Parthasarathi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Parthasarathi more than expected).
Fields of papers citing papers by S. Parthasarathi
This network shows the impact of papers produced by S. Parthasarathi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Parthasarathi. The network helps show where S. Parthasarathi may publish in the future.
Co-authorship network of co-authors of S. Parthasarathi
This figure shows the co-authorship network connecting the top 25 collaborators of S. Parthasarathi. A scholar is included among the top collaborators of S. Parthasarathi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Parthasarathi. S. Parthasarathi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 48 | |
| 4 | 14 | |
| 5 | 73 | |
| 6 | 101 | |
| 7 | 33 | |
| 8 | 185 | |
| 9 | 18 | |
| 10 | 0 | |
| 11 | 11 | |
| 12 | 11 | |
| 13 | 13 | |
| 14 | 29 | |
| 15 | 3 | |
| 16 | 5 | |
| 17 | 6 | |
| 18 | 7 | |
| 19 | 5 | |
| 20 | 3 |
About S. Parthasarathi
S. Parthasarathi is a scholar working on Food Science, Forestry and Mechanics of Materials, having authored 22 papers that have together received 582 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (4 papers), Proteins in Food Systems (3 papers) and Diamond and Carbon-based Materials Research (2 papers). The work is most often cited by research in Food Science (356 citations), Nutrition and Dietetics (105 citations) and Pharmaceutical Science (32 citations). S. Parthasarathi has collaborated with scholars based in India, United States and Ethiopia. Frequent co-authors include C. Anandharamakrishnan, R. Rajam, G. S. Joseph, P. Karthik, Muthukumar Serva Peddha, Bernhard R. Tittmann, L. Natrayan, K. Sampath, P. N. Ezhilarasi and B.S. Jena. Their work appears in journals such as Journal of Applied Physics, Journal of Food Engineering and Thin Solid Films.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.