K.S. Yoha

1.1k total citations
17 papers, 752 citations indexed

About

K.S. Yoha is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, K.S. Yoha has authored 17 papers receiving a total of 752 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. Recurrent topics in K.S. Yoha's work include Probiotics and Fermented Foods (7 papers), Microencapsulation and Drying Processes (5 papers) and Proteins in Food Systems (5 papers). K.S. Yoha is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Microencapsulation and Drying Processes (5 papers) and Proteins in Food Systems (5 papers). K.S. Yoha collaborates with scholars based in India and United States. K.S. Yoha's co-authors include J.A. Moses, C. Anandharamakrishnan, T. Anukiruthika, M. Maria Leena, Sayantani Dutta, P. Sureshkumar, Anand Babu Perumal, V.M. Balasubramaniam and S. Priyadarshini and has published in prestigious journals such as SHILAP Revista de lepidopterología, Chemosphere and Trends in Food Science & Technology.

In The Last Decade

K.S. Yoha

17 papers receiving 739 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
K.S. Yoha India	12	408	164	134	124	86	17	752
Fideline Tchuenbou‐Magaia United Kingdom	16	238 0.6×	174 1.1×	82 0.6×	83 0.7×	101 1.2×	50	761
Jatindra K. Sahu India	20	614 1.5×	314 1.9×	225 1.7×	125 1.0×	97 1.1×	79	1.2k
Santanu Malakar India	15	385 0.9×	149 0.9×	63 0.5×	30 0.2×	55 0.6×	33	720
Mia Falkeborg Denmark	10	191 0.5×	67 0.4×	77 0.6×	216 1.7×	94 1.1×	10	720
Carolina Krebs de Souza Brazil	14	230 0.6×	143 0.9×	56 0.4×	94 0.8×	197 2.3×	63	646
Rolando A. Flores United States	20	339 0.8×	222 1.4×	379 2.8×	92 0.7×	164 1.9×	29	940
Hefei Zhao China	13	219 0.5×	72 0.4×	141 1.1×	67 0.5×	48 0.6×	26	578
Jaqueline Oliveira de Moraes Brazil	16	354 0.9×	136 0.8×	125 0.9×	69 0.6×	293 3.4×	39	785
Pinku Chandra Nath India	15	232 0.6×	104 0.6×	44 0.3×	110 0.9×	289 3.4×	39	861
Dattatreya M. Kadam India	21	657 1.6×	256 1.6×	142 1.1×	37 0.3×	144 1.7×	48	1.1k

Countries citing papers authored by K.S. Yoha

Since Specialization

Citations

This map shows the geographic impact of K.S. Yoha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.S. Yoha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.S. Yoha more than expected).

Fields of papers citing papers by K.S. Yoha

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K.S. Yoha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.S. Yoha. The network helps show where K.S. Yoha may publish in the future.

Co-authorship network of co-authors of K.S. Yoha

This figure shows the co-authorship network connecting the top 25 collaborators of K.S. Yoha. A scholar is included among the top collaborators of K.S. Yoha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K.S. Yoha. K.S. Yoha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Yoha, K.S., et al.. (2024). Co-encapsulation of Lactiplantibacillus plantarum NCIM 2083 with resveratrol for improved bioaccessibility. Food Bioscience. 60. 104234–104234. 5 indexed citations

Yoha, K.S., et al.. (2024). Biopreservation of Food Using Probiotics: Approaches and Challenges. Current Research in Nutrition and Food Science Journal. 12(2). 539–560. 6 indexed citations

Priyadarshini, S., et al.. (2024). Impact of post-harvest processing techniques on the glycemic index of millets. SHILAP Revista de lepidopterología. 4. 100636–100636. 8 indexed citations

Yoha, K.S., et al.. (2024). Emerging Applications of Electrospun Nanofiber Membranes for Liquid Foods. ACS Food Science & Technology. 4(8). 1805–1816. 1 indexed citations

Yoha, K.S., et al.. (2023). Drying of seaweed: Approaches, challenges and research needs. Trends in Food Science & Technology. 138. 153–163. 30 indexed citations

Yoha, K.S. & J.A. Moses. (2023). 3D Printing Approach to Valorization of Agri-Food Processing Waste Streams. Foods. 12(1). 212–212. 39 indexed citations

Yoha, K.S., J.A. Moses, & C. Anandharamakrishnan. (2023). Effect of different drying methods on the functional properties of probiotics encapsulated using prebiotic substances. Applied Microbiology and Biotechnology. 107(5-6). 1575–1588. 4 indexed citations

Yoha, K.S., et al.. (2021). Impact of nonthermal food processing techniques on mycotoxins and their producing fungi. International Journal of Food Science & Technology. 57(4). 2140–2148. 12 indexed citations

Yoha, K.S., et al.. (2021). Targeted Delivery of Probiotics: Perspectives on Research and Commercialization. Probiotics and Antimicrobial Proteins. 14(1). 15–48. 101 indexed citations

10.

Sureshkumar, P., et al.. (2021). Studies on antibacterial and chemotaxis properties of Pseudomonas aeruginosa TEN01 biomass-derived sustainable biosurfactant. Chemosphere. 285. 131381–131381. 11 indexed citations

11.

Yoha, K.S., et al.. (2021). 3D printing of encapsulated probiotics: Effect of different post-processing methods on the stability of Lactiplantibacillus plantarum (NCIM 2083) under static in vitro digestion conditions and during storage. LWT. 146. 111461–111461. 81 indexed citations

12.

Leena, M. Maria, K.S. Yoha, J.A. Moses, & C. Anandharamakrishnan. (2021). Electrospun nanofibrous membrane for filtration of coconut neera. Nanotechnology for Environmental Engineering. 6(2). 13 indexed citations

13.

Anukiruthika, T., et al.. (2020). Solar dryers for food applications: Concepts, designs, and recent advances. Solar Energy. 208. 321–344. 137 indexed citations

14.

Yoha, K.S., J.A. Moses, & C. Anandharamakrishnan. (2020). Effect of encapsulation methods on the physicochemical properties and the stability of Lactobacillus plantarum (NCIM 2083) in synbiotic powders and in-vitro digestion conditions. Journal of Food Engineering. 283. 110033–110033. 65 indexed citations

15.

Leena, M. Maria, K.S. Yoha, J.A. Moses, & C. Anandharamakrishnan. (2020). Edible coating with resveratrol loaded electrospun zein nanofibers with enhanced bioaccessibility. Food Bioscience. 36. 100669–100669. 88 indexed citations

16.

Yoha, K.S., J.A. Moses, & C. Anandharamakrishnan. (2019). Conductive hydro drying through refractance window drying – An alternative technique for drying of Lactobacillus plantarum (NCIM 2083). Drying Technology. 38(5-6). 610–620. 34 indexed citations

17.

Yoha, K.S., et al.. (2019). Mycotoxin contamination in food: An exposition on spices. Trends in Food Science & Technology. 93. 69–80. 117 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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