B. Vimala

34 papers receiving 573 citations

Peers

B. Vimala
Comparison fields: 5 of 97
  • Molecular Medicine 114
  • Horticulture 21
  • Food Science 236
  • Biochemistry 67
  • Nutrition and Dietetics 98
Replace Ramar Murugan with:
Ramar Murugan India
Elena Cartagena Argentina
Nádia Nara Batista Brazil
Rocío González-Lamothe Canada
Hua Ji China
Maria Michela Salvatore Italy
Sun Hee Moon United States
Fabiana Gisele da Silva Pinto Brazil
Sunita Munda India
Francesca Maggio Italy
B. Vimala relative to Ramar Murugan India Ramar Murugan's profile →
Citations per field
00.5×5.3×
Ramar Murugan · 1×
Citations per year

Countries citing papers authored by B. Vimala

Since Specialization
Citations

This map shows the geographic impact of B. Vimala's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Vimala with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Vimala more than expected).

Fields of papers citing papers by B. Vimala

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Vimala. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Vimala. The network helps show where B. Vimala may publish in the future.

Co-authors

The 25 scholars most cited alongside B. Vimala, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with B. Vimala Line = papers co-authored together B. Vimala links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2005139
2 201478
3 201177
4 201149
5 200348
6
Mesosomes are a definite event in antibiotic-treated Staphylococcus aureus ATCC 25923.
200729
7 201028
8
Variability of morphological characters and dry matter content in the hybrid progenies of sweet potato (Ipomoea batatas (L) Lam).
201122
9 201115
10 201515
11
High starch, beta carotene and anthocyanin rich sweet potato: ascent to future food and nutrition security in coastal and backward areas.
201514
12
Nutrient content in selected commercial rice in Malaysia: an update of Malaysian food composition database.
201513
13 20089
14 20189
15
Variation in Morphological Characters and Storage Root Yield among Exotic Orange-Fleshed Sweet Potato Clones and their Seedling Population
20128
16
Variability of carotenoids in yellow-fleshed cassava (Manihot esculenta Crantz) clones.
20098
17
Variability in 42 Orange-Fleshed Sweet Potato Hybrids for Tuber Yield and Carotene & Dry matter Content
20118
18 20108
19
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS FROM NINE STARCHY CURCUMA SPECIES Research Article
20127
20
Detection Techniques for Insect Infestation in Stored Grains
20186

About B. Vimala

B. Vimala is a scholar working on Biochemistry, Food Science, Endocrinology, Plant Science and Nutrition and Dietetics, having authored 36 papers that have together received 620 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Identification and Quantification in Food (4 papers), Food composition and properties (3 papers), Agronomic Practices and Intercropping Systems (2 papers), Food Quality and Safety Studies (2 papers), Polysaccharides Composition and Applications (2 papers), Growth and nutrition in plants (2 papers) and Cassava research and cyanide (2 papers). The work is most often cited by research in Molecular Medicine (114 citations), Horticulture (21 citations), Food Science (236 citations), Biochemistry (67 citations) and Nutrition and Dietetics (98 citations). B. Vimala has collaborated with scholars based in India, Malaysia and Peru. Frequent co-authors include Bala Nambisan, Gerard Abraham, Barnabas Wilson, S. Sundaresan, Alummoottil N. Jyothi, S. N. Moorthy, W.M. Wan Nazaimoon, Kwai Lin Thong, Ving Ching Chong and S. Natarajan. Their work appears in journals such as International Journal of Food Properties, International Journal of Food Science & Technology, Journal of Ethnopharmacology, Food and Agricultural Immunology and Industrial Crops and Products.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026