R. Rajam
- Co-authors
- C. AnandharamakrishnanParthasarathi SubramanianG. S. JosephS. ParthasarathiP. KarthikS. Bharath KumarP. PrabhasankarPerumal Thivya
- Topics
- Probiotics and Fermented Foods (5 papers)Microencapsulation and Drying Processes (4 papers)Microbial Metabolites in Food Biotechnology (2 papers)
- Partner nations
- IndiaNew ZealandUnited States
In The Last Decade
R. Rajam
10 papers receiving 714 citations
Peers
Comparison fields: 5 of 68
- Food Science 634
- Nutrition and Dietetics 267
- Molecular Biology 135
- Plant Science 51
- Biomaterials 50
Countries citing papers authored by R. Rajam
This map shows the geographic impact of R. Rajam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Rajam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Rajam more than expected).
Fields of papers citing papers by R. Rajam
This network shows the impact of papers produced by R. Rajam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Rajam. The network helps show where R. Rajam may publish in the future.
Co-authorship network of co-authors of R. Rajam
This figure shows the co-authorship network connecting the top 25 collaborators of R. Rajam. A scholar is included among the top collaborators of R. Rajam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Rajam. R. Rajam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 31 | |
| 4 | 111 | |
| 5 | 10 | |
| 6 | 2 | |
| 7 | 100 | |
| 8 | 206 | |
| 9 | 76 | |
| 10 | 185 |
About R. Rajam
R. Rajam is a scholar working on Biomaterials, Food Science and Nutrition and Dietetics, having authored 10 papers that have together received 725 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Microencapsulation and Drying Processes (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Food Science (634 citations), Nutrition and Dietetics (267 citations) and Biotechnology (46 citations). R. Rajam has collaborated with scholars based in India, New Zealand and United States. Frequent co-authors include C. Anandharamakrishnan, Parthasarathi Subramanian, G. S. Joseph, S. Parthasarathi, P. Karthik, S. Bharath Kumar, P. Prabhasankar, Perumal Thivya, Karthi Shanmugam and Kambhampati Vivek. Their work appears in journals such as Journal of Food Engineering, International Journal of Biological Macromolecules and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.