Priyanka Sethupathy
- Biomaterials top 10%
- Food Science top 10%
- Nutrition and Dietetics
- Pollution top 10%
- Polymers and Plastics
- Topics
- Food composition and properties (3 papers)Proteins in Food Systems (3 papers)Sensory Analysis and Statistical Methods (3 papers)
- Cited by
- BiomaterialsPollutionFood Science
- Journals
- Food Research InternationalComprehensive Reviews in Food Science and Food SafetyInternational Journal of Food Science & Technology
- Partner nations
- India
In The Last Decade
Priyanka Sethupathy
6 papers receiving 318 citations
Peers
Comparison fields: 5 of 69
- Biomaterials 127
- Food Science 90
- Nutrition and Dietetics 76
- Pollution 65
- Polymers and Plastics 48
Countries citing papers authored by Priyanka Sethupathy
This map shows the geographic impact of Priyanka Sethupathy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Priyanka Sethupathy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Priyanka Sethupathy more than expected).
Fields of papers citing papers by Priyanka Sethupathy
This network shows the impact of papers produced by Priyanka Sethupathy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Priyanka Sethupathy. The network helps show where Priyanka Sethupathy may publish in the future.
Co-authorship network of co-authors of Priyanka Sethupathy
This figure shows the co-authorship network connecting the top 25 collaborators of Priyanka Sethupathy. A scholar is included among the top collaborators of Priyanka Sethupathy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Priyanka Sethupathy. Priyanka Sethupathy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 44 | |
| 2 | 5 | |
| 3 | 13 | |
| 4 | 195 | |
| 5 | 42 | |
| 6 | 25 |
About Priyanka Sethupathy
Priyanka Sethupathy is a scholar working on Nutrition and Dietetics, Food Science and Automotive Engineering, having authored 6 papers that have together received 324 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Proteins in Food Systems (3 papers) and Sensory Analysis and Statistical Methods (3 papers). The work is most often cited by research in Biomaterials (127 citations), Pollution (65 citations) and Food Science (90 citations). Priyanka Sethupathy has collaborated with scholars based in India. Frequent co-authors include C. Anandharamakrishnan, J.A. Moses, T. Anukiruthika, S. Sivakamasundari and S. Priyadarshini. Their work appears in journals such as Food Research International, Comprehensive Reviews in Food Science and Food Safety and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.