Jasim Ahmed
About
Jasim Ahmed is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials.
According to data from OpenAlex, Jasim Ahmed has authored 232 papers receiving a total of 9.2k indexed citations (citations by other indexed papers that have themselves been cited), including 110 papers in Food Science, 60 papers in Nutrition and Dietetics and 59 papers in Biomaterials. Recurrent topics in Jasim Ahmed's work include Polysaccharides Composition and Applications (63 papers), Food composition and properties (54 papers) and Proteins in Food Systems (45 papers). Jasim Ahmed is often cited by papers focused on Polysaccharides Composition and Applications (63 papers), Food composition and properties (54 papers) and Proteins in Food Systems (45 papers). Jasim Ahmed collaborates with scholars based in Kuwait, United States and Canada. Jasim Ahmed's co-authors include Yasir Ali Arfat, Hosahalli S. Ramaswamy, Mehrajfatema Z. Mulla, U. S. Shivhare, Sunil K. Varshney, Aleksandar Kojić, Rafael Auras, Nalin A. Chaturvedi, Linu Thomas and Jake Christensen and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.
In The Last Decade
Jasim Ahmed
224 papers receiving 8.9k citations
Hit Papers
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late) cites · hero ref
| Name | h | Career | Trend | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Jasim Ahmed Kuwait | 55 | 3.7k | 2.6k | 1.8k | 1.7k | 1.3k | 232 | 9.2k | ||
| C. Anandharamakrishnan India | 61 | 5.8k 1.6× | 2.0k 0.8× | 1.7k 0.9× | 1.4k 0.8× | 1.0k 0.8× | 221 | 11.5k | ||
| Stéphane Desobry France | 49 | 4.3k 1.2× | 3.0k 1.2× | 1.1k 0.6× | 1.1k 0.6× | 256 0.2× | 162 | 8.9k | ||
| Sakamon Devahastin Thailand | 56 | 4.9k 1.3× | 1.2k 0.5× | 1.4k 0.8× | 1.8k 1.1× | 551 0.4× | 292 | 9.7k | ||
| Bo Cui China | 52 | 4.0k 1.1× | 2.2k 0.8× | 3.4k 1.9× | 1.4k 0.8× | 133 0.1× | 397 | 9.4k | ||
| Remko M. Boom Netherlands | 64 | 7.3k 2.0× | 1.1k 0.4× | 3.6k 2.0× | 1.5k 0.9× | 266 0.2× | 377 | 15.5k | ||
| Weibiao Zhou Singapore | 56 | 4.4k 1.2× | 709 0.3× | 2.4k 1.3× | 1.4k 0.9× | 680 0.5× | 251 | 9.8k | ||
| Milford A. Hanna United States | 61 | 3.2k 0.8× | 5.2k 2.0× | 2.9k 1.6× | 2.0k 1.2× | 310 0.2× | 301 | 19.3k | ||
| Marco Dalla Rosa Italy | 48 | 3.5k 0.9× | 2.5k 1.0× | 1.0k 0.6× | 2.2k 1.3× | 113 0.1× | 203 | 8.3k | ||
| Stéphane Guilbert France | 52 | 3.0k 0.8× | 5.9k 2.3× | 1.3k 0.7× | 1.7k 1.0× | 188 0.1× | 123 | 9.0k | ||
| Giovanna Ferrari Italy | 55 | 5.3k 1.4× | 1.3k 0.5× | 775 0.4× | 1.9k 1.1× | 222 0.2× | 272 | 10.4k |
Countries citing papers authored by Jasim Ahmed
Since
Specialization
Citations
This map shows the geographic impact of Jasim Ahmed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jasim Ahmed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jasim Ahmed more than expected).
Fields of papers citing papers by Jasim Ahmed
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Jasim Ahmed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jasim Ahmed. The network helps show where Jasim Ahmed may publish in the future.
Co-authorship network of co-authors of Jasim Ahmed
This figure shows the co-authorship network connecting the top 25 collaborators of Jasim Ahmed. A scholar is included among the top collaborators of Jasim Ahmed based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jasim Ahmed. Jasim Ahmed is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Kabir, MS, Jasim Ahmed, Mst. Sorifa Akter, et al.. (2025). Free and insoluble-bound phenolic compounds in parboiled and non-parboiled rice (Oryza sativa L): Impact of hydrothermal treatments. LWT. 228. 118091–118091.
2.
Ahmed, Jasim, et al.. (2025). Ball milling of mung bean seeds into nanoflour: Studies on particle size, surface morphology, microstructure, rheology, and thermal properties. Powder Technology. 465. 121381–121381.
3.
Sharanagat, Vijay Singh, et al.. (2025). Unveiling the microstructural dynamics of Pickering emulsions: A microrheological approach. Food Research International. 213. 116578–116578.
4.
Ahmed, Jasim, et al.. (2024). A new type of two-dimensional carbon-based monolayers namely irida-graphene as an anode material for magnesium-ion batteries. Journal of Molecular Graphics and Modelling. 135. 108934–108934.
5.
Ahmed, Jasim, Yu Zhang, & Mohammed Maniruzzaman. (2024). Fabrication of 3D-printed thyme and cinnamon essential oils in γ-cyclodextrin encapsulates/sodium alginate-methylcellulose antimicrobial films with a core-shell structure. Food Packaging and Shelf Life. 46. 101406–101406.
6.
Ahmed, Jasim, Anibal Bher, & Rafael Auras. (2024). Microstructural, mechanical, thermo‐rheological, barrier, and antimicrobial properties of coextruded tri‐layer polylactide/encapsulated geraniol/polylactide‐graphene nanoplatelets films. Polymers for Advanced Technologies. 35(7).
7.
Ahmed, Jasim, et al.. (2023). Enhancing vitamin D3 – iron blends via twin-screw dry granulation: Microstructural properties and cellular uptake analysis of vitamin D3. Food Chemistry. 431. 137154–137154.
8.
Ahmed, Jasim, Linu Thomas, Mehrajfatema Z. Mulla, Hasan Al‐Attar, & Mohammed Maniruzzaman. (2023). Dry granulation of vitamin D3 and iron in corn starch matrix: Powder flow and structural properties. Food Research International. 165. 112497–112497.
9.
Santhosh, R., Rahul Thakur, Debarshi Nath, et al.. (2023). Effect of atmospheric cold plasma treatment on structural, thermal, and mechanical properties of pea protein isolate edible films. Sustainable Chemistry and Pharmacy. 37. 101398–101398.
10.
Barua, Sreejani, Giorgio Luciano, Jasim Ahmed, Prem Prakash Srivastav, & Thomas A. Vilgis. (2023). Physics of Starch System: Rheological and Mechanical Properties of Hydrothermally Modified Elephant Foot Yam Starch. Food Biophysics. 19(1). 71–84.
11.
Santhosh, R., Monjurul Hoque, Debarshi Nath, et al.. (2023). Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging. Packaging Technology and Science. 36(8). 715–727.
12.
Ahmed, Jasim, et al.. (2023). The In-Vitro Effect of Silver and Zinc Oxide Nanoparticles on Fluoride Release and Microhardness of a Resin-Modified Glass Ionomer Cement. Journal of Inorganic and Organometallic Polymers and Materials. 33(6). 1507–1516.
13.
Qasim, Syed Saad Bin, Jasim Ahmed, Maribasappa Karched, & Adel Al‐Asfour. (2023). The potential of nano graphene oxide and chlorhexidine composite membranes for use as a surface layer in functionally graded membranes for periodontal lesions. Journal of Materials Science Materials in Medicine. 34(12). 63–63.
14.
Ahmed, Jasim. (2023). Oscillatory rheology of chitosan and calcium chloride crosslinked pectin blend filmogenic solutions and atomic force microscopy of film surface topography. Sustainable Chemistry and Pharmacy. 36. 101251–101251.
15.
Mulla, Mehrajfatema Z., et al.. (2021). Effect of high‐pressure treatment and cellulase‐mediate hydrolysis on functional, rheological and microstructural properties of garden cress seed residual fibre. International Journal of Food Science & Technology. 58(10).
16.
Mulla, Mehrajfatema Z., Jasim Ahmed, Surendraraj Alagarsamy, & K.H. Sabeena Farvin. (2020). Utilization of novel and rapid techniques for characterization of neem Azadirachta indica seed oil and palm oil blends. International Journal of Food Engineering. 16(10).
17.
Iñiguez‐Franco, Fabiola, Rafael Auras, Jasim Ahmed, et al.. (2018). Control of hydrolytic degradation of Poly(lactic acid) by incorporation of chain extender: From bulk to surface erosion. Polymer Testing. 67. 190–196.
18.
Klein, Reinhardt, Nalin A. Chaturvedi, Jake Christensen, et al.. (2011). Optimal charging strategies in lithium-ion battery. 382–387.
19.
Ahmed, Jasim, Hosahalli S. Ramaswamy, Inteaz Alli, & Vijaya G.S. Raghavan. (2007). Protein Denaturation, Rheology, and Gelation Characteristics of Radio-Frequency Heated Egg White Dispersions. International Journal of Food Properties. 10(1). 145–161.
20.
Ahmed, Jasim & U. S. Shivhare. (2002). Preparation and storage studies on onion-ginger-garlic paste. Journal of Food Science and Technology-mysore. 39(5). 566–568.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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