M. Maria Leena
- Biomaterials top 2%
- Electrospun Nanofibers in Biomedical Applications 6
- Nanocomposite Films for Food Packaging 3
- Food Science top 2%
- Microencapsulation and Drying Processes 11
- Proteins in Food Systems 9
- Food Chemistry and Fat Analysis 7
- Biochemistry top 10%
- Nutrition and Dietetics top 10%
- Pharmaceutical Science top 10%
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- 3D Printing in Biomedical Research 5
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- Meat and Animal Product Quality 4
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- Pickering emulsions and particle stabilization 3
M. Maria Leena
28 papers receiving 1.4k citations
Hit Papers
Peers
Comparison fields: 5 of 117
- Biomaterials 523
- Food Science 533
- Biochemistry 69
- Nutrition and Dietetics 134
- Pharmaceutical Science 48
Countries citing papers authored by M. Maria Leena
This map shows the geographic impact of M. Maria Leena's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Maria Leena with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Maria Leena more than expected).
Fields of papers citing papers by M. Maria Leena
This network shows the impact of papers produced by M. Maria Leena. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Maria Leena. The network helps show where M. Maria Leena may publish in the future.
Co-authorship network
The 14 scholars most cited alongside M. Maria Leena, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 0 | |
| 2 | 2023 | 9 | |
| 3 | 2023 | 1 | |
| 4 | 2023 | 14 | |
| 5 | 2023 | 8 | |
| 6 | 2022 | 30 | |
| 7 | 2022 | 85 | |
| 8 | 2022 | 42 | |
| 9 | 2022 | 2 | |
| 10 | 2022 | 16 | |
| 11 | 2022 | 60 | |
| 12 | 2022 | 17 | |
| 13 | 2021 | 21 | |
| 14 | 2020 | 49 | |
| 15 | 2020 | 88 | |
| 16 | 2020 | 54 | |
| 17 | 2019 | 38 | |
| 18 | 2019 | 101 | |
| 19 | 2019 | 32 | |
| 20 | 2016 | 36 |
About M. Maria Leena
M. Maria Leena is a scholar working on Food Science, Biomaterials and Animal Science and Zoology, having authored 29 papers that have together received 1.4k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (11 papers), Proteins in Food Systems (9 papers), Food Chemistry and Fat Analysis (7 papers), Electrospun Nanofibers in Biomedical Applications (6 papers), 3D Printing in Biomedical Research (5 papers), Meat and Animal Product Quality (4 papers), Pickering emulsions and particle stabilization (3 papers) and Nanocomposite Films for Food Packaging (3 papers). The work is most often cited by research in Biomaterials (523 citations), Food Science (533 citations) and Biochemistry (69 citations). M. Maria Leena has collaborated with scholars based in India, Japan and Chile. Frequent co-authors include J.A. Moses, C. Anandharamakrishnan, S. Priyadarshini, K.S. Yoha, T. Anukiruthika, Mariya Gover Antoniraj, Shubham Nimbkar, Heera Jayan, Deepti Rana and Murugan Ramalingam. Their work appears in journals such as Biomaterials, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.