M. Maria Leena
- Food Science top 2%
- Biomaterials top 2%
- Biomedical Engineering top 10%
- Molecular Biology
- Plant Science
- Co-authors
- J.A. MosesC. AnandharamakrishnanS. PriyadarshiniK.S. YohaT. AnukiruthikaMariya Gover AntonirajShubham NimbkarHeera Jayan
- Topics
- Microencapsulation and Drying Processes (11 papers)Proteins in Food Systems (9 papers)Food Chemistry and Fat Analysis (7 papers)
- Cited by
- BiomaterialsFood ScienceBiochemistry
In The Last Decade
M. Maria Leena
28 papers receiving 1.4k citations
Hit Papers
Peers
Comparison fields: 5 of 117
- Food Science 533
- Biomaterials 523
- Biomedical Engineering 323
- Molecular Biology 141
- Plant Science 141
Countries citing papers authored by M. Maria Leena
This map shows the geographic impact of M. Maria Leena's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Maria Leena with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Maria Leena more than expected).
Fields of papers citing papers by M. Maria Leena
This network shows the impact of papers produced by M. Maria Leena. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Maria Leena. The network helps show where M. Maria Leena may publish in the future.
Co-authorship network of co-authors of M. Maria Leena
This figure shows the co-authorship network connecting the top 25 collaborators of M. Maria Leena. A scholar is included among the top collaborators of M. Maria Leena based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Maria Leena. M. Maria Leena is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 9 | |
| 3 | 1 | |
| 4 | 14 | |
| 5 | 8 | |
| 6 | 30 | |
| 7 | 85 | |
| 8 | 42 | |
| 9 | 2 | |
| 10 | 16 | |
| 11 | 60 | |
| 12 | 17 | |
| 13 | 21 | |
| 14 | 49 | |
| 15 | 88 | |
| 16 | 54 | |
| 17 | 38 | |
| 18 | 101 | |
| 19 | 32 | |
| 20 | 36 |
About M. Maria Leena
M. Maria Leena is a scholar working on Food Science, Biomaterials and Animal Science and Zoology, having authored 29 papers that have together received 1.4k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (11 papers), Proteins in Food Systems (9 papers) and Food Chemistry and Fat Analysis (7 papers). The work is most often cited by research in Biomaterials (523 citations), Food Science (533 citations) and Biochemistry (69 citations). M. Maria Leena has collaborated with scholars based in India, Japan and Chile. Frequent co-authors include J.A. Moses, C. Anandharamakrishnan, S. Priyadarshini, K.S. Yoha, T. Anukiruthika, Mariya Gover Antoniraj, Shubham Nimbkar, Heera Jayan, Deepti Rana and Murugan Ramalingam. Their work appears in journals such as Biomaterials, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.